Best Dessert in Soledad Mountain

"Chef Karen Krasne earned a Certificat de Patisserie from Le Cordon Bleu in Paris, and it has put her in good stead with area gourmets who flock here for a slice of coconut cream torte, a wedge of tangy-sweet tart, a scoop of intensely-flavored ice cream, or a handful of unbelievably awesome chocolate-tea cookies. Offerings vary from day to day, but frequently incorporate fresh fruits and flower garnishes, making them as gorgeous to look at as they are wonderful to eat. Gluten-free menu items include English muffins, baguettes, flourless banana cream cake, creme brulee, dark chocolate cookies and more delights."

"This bakery has been featured on Food Network’s The Best Thing I Ever Ate, and we can certainly understand why!. They have a wide variety of not only beautiful but also tasty desserts that are described as “showstopping.” Their award winning cakes come in a multitude of shapes and sizes and include gluten free and vegan options. However, they are unique in that they not only make and serve sweets, but they’re a great place to get a meal and a drink as well."

"Pacific Beach/Carlsbad/Petco ParkWhat you're getting: Custom ice cream sandwich ($3.25-$4.25)Whether you build your own ice cream sandwich with cookies, brownies, or a donut, it’ll still ring in well under $5. Our pick is the cookie and brownie combo ($3.70), a delicious treat big enough to satisfy the sweet tooth of a bear under the influence of appetite-increasing herbs."

"Not that the classic thin brownie and vanilla ice cream sandwich isn’t great, but sometimes you just need to mix it up. Check out The Baked Bear, an ice cream sandwich shop where you can customize your base (cookies, brownies or donuts), your ice cream flavor and your toppings."

"Stake Chophouse and Bar is a modern steakhouse located on Orange Avenue in Coronado. The prominent location right in the heart of the village makes it a favorite spot for locals an..."

"A depth of wine variety that has earned the prestigious Best of Award of Excellence from Wine Spectator. Open for dinnerDress code: Dress JeansPhone: +1 619-237-9700"

"A photo posted by Donut Bar (@donutbar) on Jan 6, 2017 at 9:46pm PST. Donut Bar in Downtown SD has made headlines with its amazing donuts; voted the Number 1 Donut Shop by USA Today and many more news organizations and blogs. Donut Bar has also received San Diego Magazine’s “Best of San Diego” Awards."

"Even though there’s almost always a line, it’s worth the wait. They offer unique flavors like candied pineapple and peach fritter, but the creme brûlée donut is easily the best, with an oozing custard filling and a perfectly brûléed top."

"You can find the Oh My Birthday Cake donut at the Donut Bar in San Diego. When you go you'll want to try the strawberry split and the French toast donut as well. This delectable donut will leave you wanting more."

"Babycakes is a colorful little bakery chain that greets you with adorable, tasty sweets and beautiful cakes. They have created fun, festive, and breath-taking wedding cakes for clients for many years and offer a wide variety of award-winning cakes and cupcakes for almost any occasion you can think of. They also offer a menu of American fare and dessert beverages."

"Babycakes specializes in oversized cupcake that you can get in an assortment of flavors. From Blood Orange to Tres Leches to Chocolate Peanut Butter, there's a flavor for everyone."

"It comes complete with cupcakes, frosting, sprinkles, spatulas and decorations for you to decorate your own unique cupcake treats at home."

"The brainchild of famed pastry chef Jean-Philippe, this dessert spot will dazzle your eyes while also satiating your sweet tooth. Ordering from an iPad, customers choose from many levels of customization—a meringue base, ice cream, a cake layer, toppings—which are then quickly assembled by a staffer. If that’s not beautiful enough for you, order it “Las Vegas” style and it arrives in a mist of dry ice!"

"iDessert is a futuristic place where you can create your own dessert on an iPad. You can chose to customize your own crepe, sundae, milkshake, or their most popular, the iDessert. This is a tower of your choice of different flavors of crust, gelato, and topped with a meringue."

"Mai Marche and consulting chef Spencer Hue create the fabulous flavors at this lovely ice cream parlor in Golden Hill. Their menu rotates monthly, but current summertime offerings include Fancy French Flavor (creme fraiche with lemon curd) and toasted oats with lemon blackberry jam."

"For a white-tablecloth affair that’s anything but stuffy, Jason Knibb’s modern-American destination keeps diners guessing with a menu inspired by San Diego’s ethnic diversity, local produce and the chef’s hometown of Montego Bay, Jamaica. But there’s much more than the bold and beautifully arranged entreés—and Knibb’s lauded tasting menu—which this spot is known for: Head straight to the bar for one of the best happy hours in the city, stop by earlier for the prix-fixe lunch that rotates monthly, or enjoy fresh pastries and house-smoked salmon at breakfast and brunch. Cap it all off with a stroll around the corner and you’ll find yourself at the ocean—then wave hi to the barking seals at the Children’s Pool."

"The wine selection here is highly various on a global level. Feel like you’re on a vineyard in Spain or gazing at mountains in New Zealand while sampling wines from these lands. If you’re a true wine lover, take note: Wednesdays all bottles are half off!"

"Situated in the Grande Colonial Hotel, diners immediately notice the chic decor as they walk into NINE-TEN. Offering an elegant dining experience, this beloved local restaurant foc..."

"You can take a break here on a layover or if staying at one of the San Diego Airport hotels because this fun area is across the street from the airport. You’ll find a small sandy beach (the only along the bay), picnic tables, public art, a play structure, and panoramic views. (Location: Downtown)"

"Spanish Landing Park is a long narrow park along busy North Harbor Drive in San Diego. This park is near San Diego International Airport and the Harbor Island Marina."

"Partake in the traditional Churrasco without boarding a plane to Brazil. Skewers of meat are slow-roasted over a mesquite flame after being marinated in simple seasonings. The meat waiter will slice it freshly off the skewer until you throw in the towel."

"Along with a lot of other classic dishes you would find at your local sushi place... But you get to serve y..."