Best Breakfast and Brunch Places in Soledad Mountain

"Top Chef alum Richard Blais has crafted a menu of ethically sourced free-range chicken and egg dishes, so—even though you're not tucking into the healthiest meal—you can at least feel good about what you're eating. There are veggie-dense salads and power bowls packed with quinoa, but that's not what you're here for: Crack Shack is all about the fried chicken, both in sandwich and standalone form. There are also fried chicken adjacent items like deviled eggs and chicken fat fries."

"The Crack Shack is my most favorite place to go with the kids. They have a sandbox with toys, a chalk board easel, giant connect four and plenty of outdoor space for kids to run around. Not to mention, the food is excellent and their craft cocktails are a real treat."

"From Top Chef: All-Stars winner Richard Blais comes this Little Italy favorite, a fast-casual spot specializing in humanely raised chicken and eggs. Here, the fried chicken is crispy and not too greasy, and sandwiches like the Malibu Barbie Q..."

"Breakfast Republic is spacious, stylish and trendy, with two lovely patios and a 20-tap chrome beer tower. It serves a spectacular breakfast from 7 am to 3 pm, hence the reason for beer on tap. Beer also goes very well with some of their creations such as Shrimp & Grits Breakfast, Chicken Wing Breakfast Bowls, and Breakfast Mac 'n Cheese."

"The flagship location of a booming breakfast brand which has multiplied across the county and beyond is still humming in North Park where brunch-loving San Diegans flock for its plates of creative comfort food and daytime cocktails."

"Hash House A Go Go – San Diego has been dishing up heaping portions of old, farm fresh recipes with a twist since 2000. Stop in for the unbelievable Sage Fried Chicken (and bacon waffles) or a one-pound stuffed burger. Executive Chef, Craig “Andy” Beardslee brings the flavor with his tasty, award-winning creations, while President, Johnny Rivera, ensures that everyone who visits enjoys an entertaining dining experience."

"Hash House A Go Go, or Hash House for short, is a super popular Hillcrest breakfast hotspot known for their “twisted farm food”. They started out in this modest Hillcrest location and now boast over 10 locations including multiple ones in Las Vegas, it’s no surprise they are well known, and for good reason. They do not take reservations and the line is always long."

"Modern diner Hash House A Go Go specializes in BIG "Twisted Farm Food" so bring your appetite. For brunch (served a la carte), indulge in a plate of hash with meatloaf, salmon, or corned beef. Try flapjacks such as the traditional buttermilk variety, or something different like blackberry-granola or butterscotch-almond."

"Great Maple is located in the charming neighborhood of University Heights and serves up a deliciously unique twist on modern American comfort food. This San Diego staple has won the “Best New Restaurant Award” from California Restaurant Association’s 30th Annual Gold Medallion Awards as well as two Diners’ Choice Awards in 2017 and 2018. Patrons will want to try their California chorizo scramble, which is mixed with gourmet chorizo, piquillo peppers, fresh cilantro, onions, cheddar cheese, and cilantro sour cream."

"1451 Washington St, San Diego, CA 92103Reserve Your Spot Here$$ | American Restaurant | Neighborhood Gem. With a swanky 1950’s vibe, Great Maple continuously serves up elevated American dishes, mouthwatering pies, and rad cocktails. They’ve made it a mission to take American classic comfort foods and turn them into something elevated and modern without losing the comfort."

"Fuel up on silver dollar pancakes, maple bacon donuts, and scramble melts at this modern brasserie meets classic dinette. For lunch, the BLT and smoked beef brisket sandwich are satiating. Great Maple has locations in Hillcrest and La Jolla, or, if you’re in the LA area, Newport Beach and Pasadena."

"With headphones for little aviators to listen to the air traffic control and pilots communicate and plenty of room for a large party, land at this iconic San Diego restaurant for a celebration meal. Let the crew watch the planes and helicopters take-off while you eat up fare from prime rib to shrimp and scallop fettuccine. There's a Little Pilot's menu with mini cheeseburgers and mac n' cheese."

"Seit über 40 Jahren ist dieses Restaurant eines der gastronomischen Wahrzeichen von San Diego und gehört zu den einzigartigsten und unvergesslichsten Restaurants, die Sie jemals besuchen werden. Es empfängt Sie in einem nachgebauten französischen Bauernhaus aus der Zeit des Ersten Weltkriegs und...Mehr"

"The 94th Aero Squadron wins top honors for its atmosphere, and the food is tantalizing, too. The restaurant occupies a replica of a World War I French farmhouse. Old model planes sit in the front and back yards."

"Where: 3752 Park Blvd, Unit 105C, San Diego, CA 92103 With big floor-to-ceiling windows, an open kitchen, and expansive patio, Trust provides the perfect setting for a fun, relaxed meal with LGBTQ+ family and friends. Seasonal and local ingredients grace the menu, and a woodfire grill brings added flair and flavor to shared plates and entrees. All you need to do is sit back, socialize, and sip astonishingly good cocktails."

"Chef-owner Brad Wise has built this almost-too-pretty-to-eat menu around wood-fire cooking, and you'll taste the technique in everything from the cauliflower and fingerling potatoes, to the octopus to the namesake burger. We're also partial to the rotating flavors of fluffy profiteroles—but that's just us."

"Everyone has a restaurant they would rather go back to instead of trying somewhere new. For us, that’s Trust. Whether it’s for a casual weeknight dinner at the bar or a group brunch, we know we’re going to eat well here, drink good wine and cocktails, and feel taken care of by their super attentive staff."

"7091 El Cajon Blvd, San Diego, CA 92115Make Your Reservation Now$$ | Farm-To-Table. This is one of my favorite types of restaurants. Their focus is to not only provide delicious food but for that food to be fresh, sustainable, and locally sourced."

"Terra American Bistro is offering bottles of wine, beer, and pints of cocktails like their Habanero Hibiscus Margarita and house infused liquors. Available for curb-side pick-up Tuesday-Sunday 4:30pm-8:30pm."

"655 Fourth Ave, San Diego, CA 92101Start Making Brunch Plans Here$$ | Eclectic Restaurant. I’ve said it before and I’ll say it again!. I absolutely love the local and sustainable products used in restaurants."

"If Rudford's had chrome instead of stucco, it would be a genuine diner, because it has the bay windows and mid-century signage. In any case, it's a landmark (and just down the street from the Chicken Pie Shop). Basic comfort fare here, which gets mixed reviews."

"Equally popular with the early bird special crowd and after-bar party goers; both sets agree that the biscuits and gravy and chicken fried steak at this 24-hour diner are first rate."

"Why go: Situated within The Pendry hotel, this bright and airy restaurant combines big, bold decor with big, bold dishes. Pick up a thin-crust wood-fired pizza like the Italians make 'em, or stop by on Sunday for tableside cacio e pepe and a cannoli flight."

"This new dessert joint offers handmade French pastries, amazing macarons, and some to-die-for truffles. Be sure to visit, and try their coconut salted caramel macarons as well as the creme brulee and chocolate truffles!"

"The fittingly, but lazily named, Windansea Beach in La Jolla is a mecca for surfers. This exposed stretch of coast is known for its high-speed winds and rough waters, perfect for those looking for a rush out on the waves. Windansea has appeared in many surf movies and documentaries over the years due to its reputation for huge swells."

"302 E Broadway, Vista 92084 Although there are various brewing locations throughout the city of San Diego, Belching Beaver decided to put its Tavern Grill in the heart of North County’s brewing hub in Vista. The tavern is a rustic indoor/outdoor patio with fire pits and two spacious hangout areas, both of which your furry friend is welcome to join you in. The tavern offers lunch Wednesday through Sunday, and dinner Monday through Friday, with a weekday Happy Hour."

"The most popular Belching Beaver beer, the Peanut Butter Milk Stout. Photo credit: Belching Beaver Brewery. This brewery has one of the most unique flavored stouts and a lively atmosphere."

"You decide on a sauce, you decide on a pasta style, and you’ll soon be in pasta heaven. Start with some small plates to share like the thinly slice prosciutto or fried risotto balls, and don’t worry about trying to influence your date to get something you want to try because trust me, whatever they order you will want to try it. Industrial setting is a bit cold but don’t let that turn you off."

"There’s no better place for a bowl of carbs in San Diego, where multiple varieties, ranging from fusilli to gnocchi, are made fresh daily. Design your own bowl by selecting the sauce and pasta type. If you’ve never tried the salsiccia (Italian sausage in a spicy tomato sauce) with a broad noodle, like tagliatelle or pappardelle, now's the time."

"Bencotto Italian Kitchen offers traditional Italian cuisine and regional specialty dishes to share. Pasta is Bencotto’s signature dish and customers are free to order it al dente or cooked to their liking. Customers can also choose between eight different sauces for the pasta."

"This is the best rated club crawl in the city and is perfect for international and local club crawlers as it is a cost-efficient way to enjoy a spectacular night out. They have an average size of 50-100+ people in each group. They include clubs like Fluxx, Parq, Sidebar and Bassmnt."

"#SanDiegoClubCrawl #PartyPeople @AmericanJunkie #INeedADrink #ClubCrawl #BestClubCrawlInSD. A post shared by San Diego Club Crawl (@sandiegoclubcrawl) on May 16, 2020 at 12:00pm PDT. San Diego Club Crawl has found the formula for a perfect mix of fun and relaxation."