Best Dessert in Eucalyptus Hills

"You can’t go wrong at Extraordinary Desserts, because not only is every single thing they make insta-worthy, but also because it’s 100% dessert perfection. From whole cakes for your next birthday bash to small tarts to sample and even breakfast pastries, everything at Extraordinary Desserts is, well, extraordinary. Try the mini desserts so you can get a taste of it all."

"Well, pre-order from Extraordinary Desserts today and dine like royalty tonight. We love this iconic duo: the chocolate dulce de leche and the shangrila (yum!). Right now they offer curbside pick-up or delivery via Grubhub or Postmates to your home."

"You can choose from any of their homemade cookies, brownies, or even donuts to hold together this decadent sandwich. They have a wide range of original cookie and ice cream flavors to pick from, and you can even get your sandwich rolled in a topping ranging from brownie bites to Fruity Pebbles. #SpoonTip: This treat tastes better at the beach."

"Not that the classic thin brownie and vanilla ice cream sandwich isn’t great, but sometimes you just need to mix it up. Check out The Baked Bear, an ice cream sandwich shop where you can customize your base (cookies, brownies or donuts), your ice cream flavor and your toppings."

"A photo posted by Donut Bar (@donutbar) on Jan 6, 2017 at 9:46pm PST. Donut Bar in Downtown SD has made headlines with its amazing donuts; voted the Number 1 Donut Shop by USA Today and many more news organizations and blogs. Donut Bar has also received San Diego Magazine’s “Best of San Diego” Awards."

"Even though there’s almost always a line, it’s worth the wait. They offer unique flavors like candied pineapple and peach fritter, but the creme brûlée donut is easily the best, with an oozing custard filling and a perfectly brûléed top."

"You can find the Oh My Birthday Cake donut at the Donut Bar in San Diego. When you go you'll want to try the strawberry split and the French toast donut as well. This delectable donut will leave you wanting more."

"The Cravory is a San Diego-based cookie-only bakery known for unique and delicious flavor creations. Their first flagship cookie shop is open in Point Loma but they also sell cookies at various San Diego Farmers' Markets and via an online retail shop where cookies can be ordered by the dozen or in monthly subscriptions shipped freshly baked directly to your door. The Cravory has 11 signature cookie flavors including Red Velvet and Ultimate Chocolate Chip, as well as six new seasonal cookies created each month."

"The Cravory specializes in amazingly sweet and unique cookies. They have two shops in San Diego, one in Point Loma and the other in Carlsbad but they also sell at local farmer’s markets. Just some of their cookie flavors include “Pancakes and Bacon,” “Rosemary Balsamic” and “Chocolate Truffle.” Get some to-go for the perfect take-home dessert and enjoy with your date along with some warm, liquored-up coffee or a White Russian for a sweet night cap."

"Point Loma Blvd., Suite M (between Sports Arena Boulevard and Groton Street), is another top choice. Yelpers give the bakery and catering spot, which offers cookies and other desserts, 4.5 stars out of 1,173 reviews."

"If Rudford's had chrome instead of stucco, it would be a genuine diner, because it has the bay windows and mid-century signage. In any case, it's a landmark (and just down the street from the Chicken Pie Shop). Basic comfort fare here, which gets mixed reviews."

"Equally popular with the early bird special crowd and after-bar party goers; both sets agree that the biscuits and gravy and chicken fried steak at this 24-hour diner are first rate."

"A post shared by LAB Dessert&Coffee (old Blush) (@lab_dessert_coffee) on Nov 10, 2017 at 7:41pm PST. It’s not a drill; a cotton candy burrito truly exists here at LAB Dessert & Coffee!. It’s ice cream wrapped in cotton candy and you get to combine flavors."

"Ice cream macaron sandwiches, churros, inventive Asian-inspired iced coffee drinks and cotton candy burritos - all of them wildly creative and eminently Instagram-able - are the name of the game at this Asian bakery with hints of a French patisserie."

"If you’ve been searching for an Instagram-worthy treat, this may just be a spot to add to your list. SomiSomi – 4640 Convoy Street"

"Love bringing the office donuts from yum yum! Always such a wide variety in the mornings and no line to wait in!"

"The brainchild of famed pastry chef Jean-Philippe, this dessert spot will dazzle your eyes while also satiating your sweet tooth. Ordering from an iPad, customers choose from many levels of customization—a meringue base, ice cream, a cake layer, toppings—which are then quickly assembled by a staffer. If that’s not beautiful enough for you, order it “Las Vegas” style and it arrives in a mist of dry ice!"

"Editor's Note: Photo taken from the establishment's official social account. Happy Sundae Funday!. Homemade strawberry sorbet and vanilla gelato topped with whipped cream and sprinkles!"

"The menu at The Burger Den is said to include vegetarian options."

"We waited nearly one hour in line on a Monday around 2 pm, and after all that we get seated take our order. We wait over an hour and the wa..."

"A post shared by JSMedina (@kulokoy) on Mar 17, 2019 at 8:26pm PDT. At this all-you-can-eat buffet, your food choices are more than you can try in one outing (so come back soon!) Chow down on a large selection of seafood, including crab legs, shrimp and scallops and serve yourself a side of sushi to go with it. End your meal with a delightful dessert such as crème brûlée, cheesecake or perhaps some Italian gelato."

"Conveniently located at the LEGOLAND Hotel, this colorful eatery is made to attract the kids and young-at-heart. If you’re lucky, you might even spot LEGOLAND Hotel Heroes (character mascots) — superb for photo-taking opportunities. Open daily for breakfast, they also offer dinner buffets and “Just for Kids Buffet” as well."

"Partake in the traditional Churrasco without boarding a plane to Brazil. Skewers of meat are slow-roasted over a mesquite flame after being marinated in simple seasonings. The meat waiter will slice it freshly off the skewer until you throw in the towel."