Best Rated Movie Theaters in Miramar

"With just shy of 100 seats, the New Village Arts Theater is one of Carlsbad’s most intimate musical and theatrical live performance venues. Located on State Street in the downtown area, it is staffed by local actors, stagehands, and musicians, who produce some annual performances that tend to get rave reviews. In addition to performances, the theater’s staff offer several community outreach programs and activities to foster creativity and expression in local children."

"The 2,400-bench-seat pavilion, dedicated in 1915 by sugar magnates John D. and Adolph B. Spreckels, holds the 4,518-pipe Spreckels Organ,…"

"A post shared by The Old Spaghetti Factory (@oldspaghettifactory) on Jul 20, 2018 at 7:56am PDT. This unique Italian restaurant features antique lighting, exquisitely stained glass displays, big, colorful booths and a trolley car to dine in. Their three-course meals are not just for adults, kids 12 and under get to enjoy it too."

"Time: Monday – Friday from 4:00 – 7:00 p.m.Specials: $5 drinks, including mules and wines by the glass |$5 menu items, including boneless buffalo bitesOcean View: NoWhy Go: If you’d like an evening at a casual, Irish-style pub that’s also a chainNeighborhood: Village of La JollaAddress: 7811 Herschel Avenue, La Jolla, CA 92037"

"You may not be able to fly to Ireland at any given moment, but that’s no problem; you can always walk into Hennessy’s pub to grab a pint. Plus, with happy hour between 4 and 7 pm from Monday and Friday, you can enjoy good deals, as well as authentic atmosphere."

"Address: 28588 Old Town Front Street, Temecula, San Diego, California 92590Timings:. Cost For Two: USD 22 - USD 50Must Try: North Park Lemonade, Fear The Chancla. Designed as a loving tribute to the 80s, this glam 5,200 square feet barcade in Gaslamp District is an ode to your childhood bedroom decorated with movie posters, toys, arcade games and vintage furniture."

"Another restaurant by Brian Malarkey, Green Acres is a farm-to-table concept restaurant. Focused on local and fresh cuisine, it has two locations and serves up breakfast and lunch menus inspired by what’s best in the markets. Though there are some menu staples, daily specials like this cajun salmon are the freshest and most creative items on the menu."

"Reservations are recommended at this decades-old power lunch spot in the Gaslamp, famed for it’s continental flair and welcoming ambiance. In addition to the eatery's signature mussel bisque you can also fill up on gourmet sandwiches, soups and salads for around $8-$14. Larger entrées include wild mushroom risotto and a petite filet mignon."

"956 Broadway Cir, San Diego, CA(619) 231-6771Reserve a Table at Dobson’s Here$$$ | Historic | Reservations Recommended. Dobson’s Bar and Restaurant is an institution. Right in the heart of downtown, next to Horton Plaza, Dobson’s has been open since the early 80s."

"My family and I stayed in the gaslamp district recently and were dissappointed with the many tourist trap restaurant settings..."

"The top of a car dealership doesn't sound like a great spot for fine dining, but that's exactly where Vintana is located: the penthouse level of The Centre at Lexus Escondido. From here you can enjoy sweeping views of the Escondido hillside while dining on modern American cuisine. Chef Deborah's Pepita and Sesame Crusted Brie is an eternal favorite."

"Reservations are recommended at this decades-old power lunch spot in the Gaslamp, famed for it’s continental flair and welcoming ambiance. In addition to the eatery's signature mussel bisque you can also fill up on gourmet sandwiches, soups and salads for around $8-$14. Larger entrées include wild mushroom risotto and a petite filet mignon."

"956 Broadway Cir, San Diego, CA(619) 231-6771Reserve a Table at Dobson’s Here$$$ | Historic | Reservations Recommended. Dobson’s Bar and Restaurant is an institution. Right in the heart of downtown, next to Horton Plaza, Dobson’s has been open since the early 80s."

"My family and I stayed in the gaslamp district recently and were dissappointed with the many tourist trap restaurant settings..."