Best Breakfast and Brunch Places in Lake George

"For good cheap eats in San Diego, head over to one of the Crack Shack’s two locations—the main one in Little Italy, or the second spot in Encinitas. Both are egg-and-chicken-themed festive lunch spots serving chef Richard Blais’s inventive and affordable dishes like the senor croque sandwich, a fried chicken with pickled fresno chiles on brioche; and Mexican poutine, featuring schmaltz fries, pollo asado, and jalapeño cheese wiz. This is a casual indoor-outdoor eatery, and you can sit by the heater if you get chilly."

"Owned by Top Chef Richard Blaise, think of The Crack Shack as a modern, hipster, casual eatery that takes the humble Chick-Fil-A and kicks it out of the barn and into the stratosphere. This is not fast food, this is foodie worthy chicken sandwiches and cocktails served in a fun and lively vibe. Great for families, and though not inexpensive you always get your moneys worth due to their excellent ingredients and incredible execution on their menu."

"A flight is three pancakes, where you can mix and match flavors. We recommend the Oreo pancake with cookie crumbles and cream. Likewise, try the cinnamon roll pancake or pineapple upside down pancakes (family favorites)."

"If giant plates of food are what you want, this is the place to get it!. Hash House is one of the best breakfast spots in San Diego, They have a lot of waffles, pancakes, and southern fares, like biscuits and gravy, and fried, chicken, mashed potatoes, and eggs. I have been here several times and I liked to get the sage chicken and smoked bacon waffles plate with a maple reduction, eggs, and fried leeks, it is amazing and I am so sad to be gluten-free now!"

"Modern diner Hash House A Go Go specializes in BIG "Twisted Farm Food" so bring your appetite. For breakfast or brunch (served a la carte), indulge in a plate of hash with meatloaf, salmon, or corned beef. Try flapjacks such as the traditional buttermilk variety, or something different like blackberry-granola or butterscotch-almond."

"Where: 1451 Washington St, San Diego, CA 92103 This brasserie-meets-American diner is a favorite within the LGBTQ+ community and is loved for its comfort food with a twist. The neighborhood hotspot, popular for weekend brunch, serves up fresh bacon-spiked donuts and other treats passed around the dining room on large boards. You can also enjoy a wide selection of mimosas and Bloody Marys."

"Go with a group of people so you can get an order for the table. Or eat them yourself, its ok, I won't tell. The breakfast menu is extensive including options such as house smoked pork belly and eggs, shrimp and polenta, scrambles, a chocolate bacon pancake (among other types of pancakes), house smoked salmon, and chilaquiles."

"Located just off coast highway in the heart of Downtown Encinitas, the Potato Shack offers something special for potato fans… All You Can Eat Fries!. And after breakfast, work off those carbs by taking a quick jaunt up the street to the I Street Lookout."

"Enjoy your favorite coffee house where people come to chat, meet up, or work. In addition to Starbuck’s classic selection of specialty hot & cold drinks, we offer an array of your favorite breakfast and other delectable treats. Open for breakfast and lunchDress code: CasualPhone: +1 619-234-1500"

"Come to Urge on a Friday night for a variety of brews and any of the rotating selection unique of burgers, ranging from rabbit and wild boar to BBQ and Green Goddess. Boasting breezy outdoor seating with overhead string lights, an indoor dining section and a large bar area, there’s a place and a scene for any group."

"I got the half pitaya and acai, and the acai dominated the pitaya so I was not really able to try ..."

"This tiny omakase sushi spot has just a dozen or so seats and a menu of impeccable sushi and sashimi, sourced from both local fisheries and the famous Tsukiji Fish Market in Japan and expertly served under the guidance of Chef John Hong. This is the place to slow down and notice every detail—like a fine wine tasting, the items are presented in a specific order designed to complement and enhance each flavor. In non-COVID times, the menu is divided into 50-minute ($50) and 90-minute ($100) experiences, but due to current seating limitations, they’re only serving the 90-minute bill of fare."

"Hidden Fish Sushi serves Omakase-only style which basically means you sit down and let the chef bring you out food. This tiny eatery has but 13 seats. Eight of these are for the $50, 12 piece tasting menu that takes 50 minutes."

"But it was clear that this gallery used some type of review management platform, as visitors had nothing but nice things to say. And although White Box Contemporary only dated back to 2011, it quickly became one of the best venues in and around the San Diego area. Opened and managed by artist and international art dealer Alexander Salazar, this was the place to be in the region for access to works from top new talent."

"This new dessert joint offers handmade French pastries, amazing macarons, and some to-die-for truffles. Be sure to visit, and try their coconut salted caramel macarons as well as the creme brulee and chocolate truffles!"