Best Vegetarian Restaurants in Spring Valley

"With a smoothie selection as expansive as its rooftop view of the Pacific Ocean, this yoga-studio-meets-all-day-eatery prides itself on organic and nourishing ingredients. Sit back with a plate of Buffalo Cauliflower Tacos and watch the aerial-silks class, or sign up for a yoga session and refuel with the Nourish Green Bowl afterward. It’s not just a restaurant, Trilogy is truly a vegan sanctuary."

"Plumeria Vegetarian Restaurant is an upscale Thai and vegetarian restaurant at the end of Park Boulevard in University Heights that offers an outstanding vegan dining experience. Boasting a menu focused on South Asian cuisine with a particular focus on Thai flavors, the restaurant promises a culinary feast of dishes such as pumpkin curry in red curry sauce, mock chicken satay with peanut sauce, glass noodles with mixed vegetables and tofu, and petite flower-shaped crispy wonton cups. The environmentally-friendly restaurant also offers a dollar discount for to-go customers who bring their own food containers."

"University HeightsWhat you're getting: Fresh spring rolls ($4.95)Pleasantly chewy rice paper wrappers can barely contain the generous portion of fresh veggies, tofu, and rice noodles inside these seriously healthy yet totally delicious rolls. Two house-made sauces (peanut dip and pineapple sauce) sweeten the deal."

"Plumeria Vegetarian Restaurant serves high-quality vegan and vegetarian dishes of Thai classics. They use the finest ingredients to prepare the food. The freshest produce is locally sourced from trusted markets."

"Everyone knows that San Diego is BIG but to be honest until the past 10 years the food scene was pretty predictable with mainly big tourist restaurants and unknown and unmemorable neighborhood eateries. However this has changed with celebrity chefs opening up shop and local chefs feeding their neighborhoods. There are plenty to choose from but here are my top picks for the Best of the Rest in San Diego dining."

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"As San Diego’s first vegan fast-food restaurant, Evolution has set the bar high. It was one of the first restaurants in the city to adopt completely biodegradable packaging—what appear to be plastic utensils and containers are in fact byproducts of wheat and corn which will eventually be reabsorbed back into the soil. The familiar fast-food favorites are also exceptional—from the flaky fish street tacos to the In-N-Out-style EVO Burger."

"In addition to a drive-thru option, this restaurant offers grab-and-go goodies, a selection of raw foods, fresh smoothies and shakes, and more. Delicious desserts include cakes and pastries that rotate seasonally, along with the unique offering of a vegan soft-serve. 2965 Fifth Ave, San Diego, CA 92103 (6.3 miles away)https://www.evolutionfastfood.com/"

"Taco lovers can revel in something new at all City Tacos locations!. The taqueria has introduced two new styles of tacos, Caseros Homestyle Tacos and Tacos Dorados, to its core menu with the return of outdoor dining. Caseros Homestyle Taco selections include Costilla de Res en Salsa Verde and Cochinita Pibil—slow cooked pulled pork in a traditional Mayan achiote sauce, pickled onions, served with a semi-spicy serrano habanero creamy green salsa."

"Located in trendy North Park, City Tacos is definitely the best hipster street taco spot!. This place is extremely innovative with their menu. You’ll end up ordering way too much food under the pretense of, “I just want to try it”."

"If you’re looking for vegan Chinese delivery, consider taking a look at Sipz Vegetarian Fusion Cafe in North Park."

"Among a sea of fast food chain restaurants along Mira Mesa boulevard, this stands out as a nice little mom n' pop place. I don't care about dec..."

"Although they claim to be “just a neighborhood burger joint,” Burger Lounge serves up more than your average fast food stop. Focusing on simplicity, their ingredients are locally-sourced, fair trade, organic, and small batch. Even though the food is simple, the menu is highly customizable and you can eat there or takeout."

"– Home of the original Grass Fed Burger, this is my favorite spot to grab a burger in La Jolla. Limited seating, but a great casual atmosphere in the heart of the Village."

"Study humankind at the San Diego Museum of Man, marvel at aeronautic engineering in the San Diego Air and Space Museum, then catch your breath in the Botanical Building. Head up to North Park for happy hour at Polite Provisions; its beautiful cocktail lounge may hook you up with some small plates if you’re hungry. Save the appetite, though—North Park’s Restaurant Row is nearby."

"The Botanical Building houses more than 2,000 tropical plants. Capturing the wood structure with the lily pond in front is one of the most photographed sections of Balboa Park."

"There are 17 museums in Balboa Park and while they are not all art museums, a few rise above the rest. The sleek building that houses the Timken Museum of Art serves as an excellent foundation for a visit. The collection features masterworks by Rembrandt, perhaps the most well-known portraitist in Western art history, and Jacques-Louis David, the individual who was the most influential on 19th century academic art."

"It’s located in Balboa Park which also features a lot of great museums, such as the Science Center and Natural History Museum. If you have little kids you can also consider visiting the carousel and miniature railroad."

"After over three decades, they seem to be getting tastier by the day. The ice cream itself is lush, packed full of flavour and creamier than anything you will ever taste. Three (or more!) scoops?"

"With a very famous sister restaurant in Tijuana, this warm and friendly South Bay spot showcases traditional Mexican breakfasts including excellent takes on classic dishes like chilequiles and huevos rancheros, both available in several variations."

"4463 Camino de la Plaza San Ysidro, CA 92173 619-651-08018 Monday - Saturday: 10:00 AM - 9:00 PM Sunday: 10:00 AM - 7:00 PM 25 Stores Major Retailers: A'GACI, Armani, Justice, O'Neill and more"

"Nine-Ten is all about California style, from the contemporary detailing of the dining room to the creative menu. Every plate is vibrant with fresh produce from small local farms which means that the menu is seasonal, though favorites like Jamaican Jerk Pork Belly (the chef's mother's recipe), braised short ribs and half-baked chocolate cake remain almost year-round. Chef Jason Knibb, who trained under masters such as Wolfgang Puck, has a deft hand with sous-vide cooking."

"Located in the Grande Colonial Hotel on (910) Prospect Street, NINE-TEN is definitely one of the best restaurants in La Jolla for a menu determined by what is in season while still keeping some guest favorites on the menu. It’s perfect for a night out, whether it’s a celebration or just date night. The veteran Executive Chef, Jason Knibb, has been at the helm for the past decade and trained under highly-respected names like Wolfgang Puck."

"The wine selection here is highly various on a global level. Feel like you’re on a vineyard in Spain or gazing at mountains in New Zealand while sampling wines from these lands. If you’re a true wine lover, take note: Wednesdays all bottles are half off!"