Best Vegetarian Restaurants in Silver Strand State Beach

"With a smoothie selection as expansive as its rooftop view of the Pacific Ocean, this yoga-studio-meets-all-day-eatery prides itself on organic and nourishing ingredients. Sit back with a plate of Buffalo Cauliflower Tacos and watch the aerial-silks class, or sign up for a yoga session and refuel with the Nourish Green Bowl afterward. It’s not just a restaurant, Trilogy is truly a vegan sanctuary."

"Superfood Acai Bowl at Trilogy Sanctuary|Courtesy of Sanctuary. Trilogy Sanctuary is a yoga studio, as well as a café serving vegan fare. The menu offers smoothies, bowls, salads, soups, and desserts on top of heartier fare like vegan pasta and burgers."

"Vegan and vegetarian food are served in a beautiful rooftop environment at Trilogy Sanctuary. Come for a yoga class and make sure to stay for the food afterwards."

"Plumeria Vegetarian Restaurant is an upscale Thai and vegetarian restaurant at the end of Park Boulevard in University Heights that offers an outstanding vegan dining experience. Boasting a menu focused on South Asian cuisine with a particular focus on Thai flavors, the restaurant promises a culinary feast of dishes such as pumpkin curry in red curry sauce, mock chicken satay with peanut sauce, glass noodles with mixed vegetables and tofu, and petite flower-shaped crispy wonton cups. The environmentally-friendly restaurant also offers a dollar discount for to-go customers who bring their own food containers."

"Located in University Heights, Plumeria offers a Thai-inspired menu of high-quality vegetarian and vegan foods (egg can be added to some dishes as an option). 4661 Park Blvd, San Diego, CA 92116 (7 miles away)http://www.myplumeria.com/. View this post on Instagram"

"This University Heights restaurant serves plant-based dishes inspired by Thai cuisine. Optionally, you can order eggs with some of the noodle dishes. Plumeria’s menu offers filling and delicious lunch or dinner options."

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"Evolution is the vegetarian’s answer to the ubiquitous fast food burger joint, right down to the drive-thru window. Catering mostly to take-out, though with some modest patio seating, Evolution breaks from the standard black bean burger patty by crafting one from house-made tempeh. Either patty is available as a gluten-free Evo Burger, a heaping belly-filler topped with lettuce, tomato, cheddar cheese, grilled onions, pickles, and Thousand Island dressing."

"As San Diego’s first vegan fast-food restaurant, Evolution has set the bar high. It was one of the first restaurants in the city to adopt completely biodegradable packaging—what appear to be plastic utensils and containers are in fact byproducts of wheat and corn which will eventually be reabsorbed back into the soil. The familiar fast-food favorites are also exceptional—from the flaky fish street tacos to the In-N-Out-style EVO Burger."

"Jyoti-Bihanga is a casual spot with an inventive menu of vegan and vegetarian fare run by local students of spiritual master Sri Chinmoy. The tranquil eatery offers a creative menu of delicious food for lunch and dinner from Monday to Saturday and an all-you-can-eat breakfast buffet on a couple of Sundays every month. Tuck into whole-wheat blueberry pancakes, challah French toast, tofu scrambled eggs, and French biscuits for Sunday brunch, fresh salads, homemade soups, wraps and sandwiches for lunch, and a variety of entrées, sides, and desserts for dinner."

"Located on Adams Avenue, Jyoti-Bihanga merges different cuisines as well as new vegetarian inventions. One of their signature dishes is the Buddha burger, which they make from soy protein, jack cheese, and a selection of vegetables, all served on a nine-grain bun. Vegans and vegetarians alike will love the vegan salads, but if cheese is an option for you, don’t miss out on the Greek goat cheese salad."

"If you’re looking for vegan Chinese delivery, consider taking a look at Sipz Vegetarian Fusion Cafe in North Park."

"Ranchos Cocina in North Park is known for its impressive selection of vegan, vegetarian, and non-vegetarian options. Plus, the eatery makes its own sauces, rice, beans, and tortillas without any animal by-products. A playlist of music by the Gipsy Kings transports diners from Southern California to the hills of the region that inspired much of these dishes: Andalusia, Spain."

"While Ranchos Cocina isn’t an exclusively vegetarian restaurant, they serve a wide variety of plant-based Mexican dishes. You can order vegetable tostadas, tortillas, and tacos. In many cases, you can ask for the vegan version of their salads or their combination plates."

"North Park’s Ranchos Cocina is open for curbside pick-up of their full menu plus margaritas, sangria, and beer. Call or order online."

"Sugar and Scribe serves up freshly made pastries each day along with custom cakes, artisanal bread and more. Food Network Champion Chef Maeve launched the bakery to fame, going on to win awards like 2017 Best Bakery. Nibble on the scrumptious petit fours to feel like a certified Francophile."

"Sugar and Scribe is a bakery and restaurant in one, the brainchild of chef-owner Maeve Rochford, winner of the Food Network's “Holiday Baking Championship.” The restaurant has an a..."