Best Vegetarian Restaurants in Crown Point Shores

"In a similar vein, this next eatery was founded as an ode to conscientious wellness. Although there is no food scientist to be championed here, you could order your meal with a side of nirvana. We’re talking yoga here."

"Upscale in decor but modest in price, Plumeria sits just at the very north end of Park Blvd. Featuring a menu based around South Asian cuisine, with an emphasis on Thai food, it’s the perfect place for a savory, spicy meal with menu items that eschew fish sauce and other animal products, save for an optional egg in a few instances. As with most South Asian food, Plumeria leans heavily on the spices, though these are adjustable to your taste."

"The restaurant itself is pretty small and the only thing I don't like about it is that there's only street parking so..."

"Everyone knows that San Diego is BIG but to be honest until the past 10 years the food scene was pretty predictable with mainly big tourist restaurants and unknown and unmemorable neighborhood eateries. However this has changed with celebrity chefs opening up shop and local chefs feeding their neighborhoods. There are plenty to choose from but here are my top picks for the Best of the Rest in San Diego dining."

"Evolution is the vegetarian’s answer to the ubiquitous fast food burger joint, right down to the drive-thru window. Catering mostly to take-out, though with some modest patio seating, Evolution breaks from the standard black bean burger patty by crafting one from house-made tempeh. Either patty is available as a gluten-free Evo Burger, a heaping belly-filler topped with lettuce, tomato, cheddar cheese, grilled onions, pickles, and Thousand Island dressing."

"As San Diego’s first vegan fast-food restaurant, Evolution has set the bar high. It was one of the first restaurants in the city to adopt completely biodegradable packaging—what appear to be plastic utensils and containers are in fact byproducts of wheat and corn which will eventually be reabsorbed back into the soil. The familiar fast-food favorites are also exceptional—from the flaky fish street tacos to the In-N-Out-style EVO Burger."

"We waited nearly one hour in line on a Monday around 2 pm, and after all that we get seated take our order. We wait over an hour and the wa..."

"SOL CAL Café was founded by Jacob Bell, a former NFL player, who said it was his passion to bring healthy, affordable options to the community. The colorful shop offers juices, smoothies, sandwiches, breakfast foods, bowls, and coffee drinks. While not a strictly vegetarian restaurant, many of the dishes are already vegetarian, and most items can be made vegetarian, vegan, or gluten-free upon request."

"Billing itself an "organic health bar," this little cafe in the heart of La Jolla's village serves natural, organic breakfast, lunch and dinner items. Salads and wraps can be made to order, with customers checking off the items they want; each item comes with a symbol signifying whether it's organic, vegan and/or gluten-free. Specialties include the Acai Bowls, which include the trendy fruit along with strawberries, mango, coconut, granola and soy milk; fresh fruit smoothies; and protein shakes."

"Salads and wraps to die for, plus some delicious protein shakes that will keep you going the rest of the day."

"Although they claim to be “just a neighborhood burger joint,” Burger Lounge serves up more than your average fast food stop. Focusing on simplicity, their ingredients are locally-sourced, fair trade, organic, and small batch. Even though the food is simple, the menu is highly customizable and you can eat there or takeout."

"– Home of the original Grass Fed Burger, this is my favorite spot to grab a burger in La Jolla. Limited seating, but a great casual atmosphere in the heart of the Village."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Burger Lounge (@burgerlounge)"

"Das Seasons 52 ist eine moderne Grill und Wein-Bar, die eine saisonal wechselnde und vom Angebot regionaler Bauernmärkte inspirierte Speisekarte bietet. Das Seasons 52 bezieht die frischsten Zutaten und verwendet traditionelle Zubereitungsmethoden im Steinofen und über dem Feuergrill mit Eichen-...Mehr"

"Within Old Town don’t miss Casa de Estudillo, which is one of the few original buildings (many are reproductions), Whaley House and Museum, which is believed to be haunted and Junípero Serra Museum, literally the place where California began. You can get more information here."

"Built in 1825 to house one of San Diego’s earliest families, the building is reputed to be haunted by the ghosts of prior residents."

"The William Heath Davis Historic House Museum is the Gaslamp district’s oldest surviving structure, a saltbox style home shipped around Cape Horn and assembled in San Diego in 1850. The museum has been home to many fascinating people, including pre-civil war soldiers, a German Spy and Alonzo Horton, founder of San Diego. Each room represents a historic period of the home and is filled with fascinating and amusing stories about the former inhabitants."

"Seen as the entrance point for control of the west by Europeans, Presidio Park remains a place of history amidst the city of San Diego. Interpreting the entire site for guests is the Junipero Serra Museum which houses many artifacts dealing with Spanish and Mexican heritage, colonization, the beginnings of customs within California and showcasing the lives of those who began it all. The presidio, first built to protect colonists from attack, later took on roles as military headquarters and a central outdoor space to remember history."

"This historic park overlooks Old Town San Diego and is the location of the original mission Presidio. None of the original buildings remain, but the 40-acre park is home to panoramic views over the city, walking trails, and many places to picnic. (Location: Old Town)"

"A historical fort established on May 14, 1769, the Presidio was the first permanent European settlement on the Pacific Coast."