Best Vegetarian Restaurants in Coronado

"Perched on a rooftop in La Jolla, this cafe features mindful menu of bowls, tacos, and other creative entrées that are all 100% organic, vegan...Read More"

"The restaurant itself is pretty small and the only thing I don't like about it is that there's only street parking so..."

"Sie müssen kein hartnäckiger Yogi sein, um im True Food Kitchen zu speisen. Alles was Sie brauchen ist der Wunsch, Ihrem Körper Nährstoffe zu geben und Ihrem Gaumen etwas Besonderes. Die von den Prinzipien von Dr. Andrew Weils entzündungshemmender Ernährung inspirierte Küche des True Food Kitchen...Mehr"

"Evolution is the vegetarian’s answer to the ubiquitous fast food burger joint, right down to the drive-thru window. Catering mostly to take-out, though with some modest patio seating, Evolution breaks from the standard black bean burger patty by crafting one from house-made tempeh. Either patty is available as a gluten-free Evo Burger, a heaping belly-filler topped with lettuce, tomato, cheddar cheese, grilled onions, pickles, and Thousand Island dressing."

"As San Diego’s first vegan fast-food restaurant, Evolution has set the bar high. It was one of the first restaurants in the city to adopt completely biodegradable packaging—what appear to be plastic utensils and containers are in fact byproducts of wheat and corn which will eventually be reabsorbed back into the soil. The familiar fast-food favorites are also exceptional—from the flaky fish street tacos to the In-N-Out-style EVO Burger."

"I've come to evolution many times prior to covid and had pleasant experiences. Today, was very unpleasant. Our burger was wrong.."

"Of course I could not forget Rubio's, the Godfather of the Fish Taco. It was Ralph Rubio who while visiting Ensenada ate his first fish taco and from that came a vision of fish tacos everywhere. And while today everyone seems to have a fish taco on their menu it wasn’t that long ago that the idea of fish - in a taco - would elicit “ewwwwws” and “no way, dude”."

"Our famous chain of fish taco restaurants, Rubio’s, has a rather nice dine-in space here with beer and wine options. Ralph Rubio is a La Jollan. Local kids like the kids’ meal with a folded up quesadilla and churro."

"Handcrafted, small-batch beers are the name of the game at Kilowatt. The master brewers at this eclectic neighborhood beer palace continually tweak their recipes for optimal color, flavor, bouquet, and balance. This commitment to experimentation means the beer list is always brimming with fantastic flavors and uncommon variety."

"This newest addition to the Cookie Monster menu is next level. This Monster Donut is an ice cream-stuffed donut where you can get multiple ice cream flavors. Cookie Monster serves some of the most colorful and delicious ice cream flavors."

"With walk-up spots in Del Mar and Carlsbad, and curbside delivery in Encinitas, you can get a Handel’s cone to enjoy. From chocolate chip cookie dough to birthday cake, we love all the creative flavors. Further, you can order a scoop to support a local first responder and Handel’s will match your scoop."

"The buzz:Roman-style pizza, served by the slice.The food: The newest member of the Buona Forchetta family, Gelati & Peccati, is modeled after the walk-up pizzerie and gelati shops common in Rome. High-hydration dough ferments for 72 hours, and is baked in sheet pans for light, airy, and crispy crusts. Sold al taglio, or “by the cut,” there’s dozens of combinations that rotate throughout the day, and while it’s difficult to pick favorites, standouts include luxurious Lussuria with mozzarella, caciocavallo, guanciale, and fresh truffle or simple marinara; cherry tomatoes, oregano, basil, and garlic."

"Roman-style pizza and gelato meet at this spot in North Park. Helmed by the Buona Forchetta Family of restaurants, this shop serves 18 flavors of gelato. For a combination of carbs and cream, order the GOLA: gelato stuffed into a pizza crust with whipped cream and hazelnuts."