Best Vegetarian Restaurants in Boal

"Having a bite on the vividly decorated roof could inspire you to try one of the yoga classes offered inside. This rooftop café is one of the best vegetarian restaurants San Diego has to offer if you’re looking for breakfast or brunch. Trilogy is located on Girard Avenue, right in the heart of San Diego."

"In a similar vein, this next eatery was founded as an ode to conscientious wellness. Although there is no food scientist to be championed here, you could order your meal with a side of nirvana. We’re talking yoga here."

"Plumeria Vegetarian Restaurant is an upscale Thai and vegetarian restaurant at the end of Park Boulevard in University Heights that offers an outstanding vegan dining experience. Boasting a menu focused on South Asian cuisine with a particular focus on Thai flavors, the restaurant promises a culinary feast of dishes such as pumpkin curry in red curry sauce, mock chicken satay with peanut sauce, glass noodles with mixed vegetables and tofu, and petite flower-shaped crispy wonton cups. The environmentally-friendly restaurant also offers a dollar discount for to-go customers who bring their own food containers."

"University HeightsWhat you're getting: Fresh spring rolls ($4.95)Pleasantly chewy rice paper wrappers can barely contain the generous portion of fresh veggies, tofu, and rice noodles inside these seriously healthy yet totally delicious rolls. Two house-made sauces (peanut dip and pineapple sauce) sweeten the deal."

"This University Heights restaurant serves plant-based dishes inspired by Thai cuisine. Optionally, you can order eggs with some of the noodle dishes. Plumeria’s menu offers filling and delicious lunch or dinner options."

"In addition to sandwiches, salads (Mediterranean quinoa, seared albacore) and pizzas (Brussels sprout & wild mushroom, house-made chicken sausage), you’ll find perfectly portioned entrees, including a pan roasted chicken and Scottish steelhead salmon on the menu at this health-conscious café. Stay refreshed with tonics, teas and sodas like the Honey Bee Ginger Beer or enjoy a lunchtime tipple with a Citrus Skinny Margarita"

"Everyone knows that San Diego is BIG but to be honest until the past 10 years the food scene was pretty predictable with mainly big tourist restaurants and unknown and unmemorable neighborhood eateries. However this has changed with celebrity chefs opening up shop and local chefs feeding their neighborhoods. There are plenty to choose from but here are my top picks for the Best of the Rest in San Diego dining."

"Evolution is the vegetarian’s answer to the ubiquitous fast food burger joint, right down to the drive-thru window. Catering mostly to take-out, though with some modest patio seating, Evolution breaks from the standard black bean burger patty by crafting one from house-made tempeh. Either patty is available as a gluten-free Evo Burger, a heaping belly-filler topped with lettuce, tomato, cheddar cheese, grilled onions, pickles, and Thousand Island dressing."

"Evolution, located in Bankers Hill, serves vegan burgers, sandwiches and wraps, small bites, cakes, and more. And when they say fast, they mean fast—they even have a drive thru. Grab a sandwich and enjoy it at Balboa Park, which is just across the street!"

"Sipz Clairemont shares their passion through serving vegan versions of Asian dishes. They constantly promote compassion for animal welfare. The restaurant also encourages people to live a healthy lifestyle."

"Our famous chain of fish taco restaurants, Rubio’s, has a rather nice dine-in space here with beer and wine options. Ralph Rubio is a La Jollan. Local kids like the kids’ meal with a folded up quesadilla and churro."

"Offering a variety of options that include vegan favorites such as the Beyond Burger, “fish” tacos, nachos, fresh salads and a carrot cake that you won’t want to share."

"The First San Diego Courthouse, rebuilt in 1992, was originally the town hall. Constructed by the Mormon Battalion, the first brick building in San Diego became the courthouse when the city was incorporated in 1850. It also served as a school, church and polling place."

"This museum presents exhibits of folk art from around the world, including Indonesia and New Guinea (multicolored masks, dolls, fertility symbols and shadow puppets) and Japan (decorative bottles, bowls and jars). Children will delight in the displays of international toys and antique carousels. Don't forget to visit the Collectors' Gallery/Museum Store for a wide selection of modern and antique arts and crafts."

"Established in 1978, Mingei International Museum is a non-profit public institution that was established in 1978. Located in Balboa Park, the museum houses a variety of art forms from cultures all around the world, both past, and present. It includes nearly 20,000 artistic objects and artifacts from over 140 countries and focuses on folk art, craft, and design."

"Coronado’s rich and complex history is a fascinating subject even for those that don’t consider themselves history buffs. The Historic Walking Tour sponsored by the Coronado Historical Association is a great change of pace and something your whole family will enjoy. Stroll through historic Coronado while a knowledgeable guide spills all the details behind the architecture and adventure that makes Coronado so unique."

"It is a not-for-profit organization with permanent and transitory exhibitions of local art & history and vast archives. It is a landmark Historical Association building that lies right in the center of the city. Also, there is a Museum Store that offers antique items for sale and a Museum Café in the Museum building."

"Coronado Historical Society, an easy walk from Hotel del Coronado, connects people with the city’s interesting past through museum exhibits, historic photos, and walking tours. The latter I also recommend as one of the things to do in Coronado for tourists. (Location: Coronado)"

"The San Diego Union Museum enables visitors to see where the San Diego Union, the first newspaper in the city, got its start. Visitors can tour the recreated editor’s office and the original print room to see how they looked in 1868. The prefabricated wooden building was manufactured on the East Coast, shipped to California and reassembled in 1851."

"The museum showcases the region’s unique, colorful, and diverse history exhibiting artifacts, costumes, textiles, art, and photographs detailing life and development of the local area."

"Watch the pandas cuddle and the polar bears swim, then go next door to Balboa Park for lunch at Panama 66, a sculpture garden-restaurant with hot sandwiches and a terrific tap list. Your first stop for an afternoon of museum-hopping is to peruse the minor masterpieces at the San Diego Museum of Art. Study humankind at the San Diego Museum of Man, marvel at aeronautic engineering in the San Diego Air and Space Museum, then catch your breath in the Botanical Building."

"Like no place else in the country, Balboa Park offers a magnificent combination of art, architecture, history and agriculture in one expansive park. Spanning approximately 1,200 acres, Balboa Park was once known as City Park and was founded more than 125 years ago. Today, the park is home to 15 museums, theaters, marvelous gardens, restaurants, shopping and the world-famous San Diego Zoo."

"It’s located in Balboa Park which also features a lot of great museums, such as the Science Center and Natural History Museum. If you have little kids you can also consider visiting the carousel and miniature railroad."

"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."

"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."