Best Vegan Restaurants in North Island

"Vegan and vegetarian food are served in a beautiful rooftop environment at Trilogy Sanctuary. Come for a yoga class and make sure to stay for the food afterwards."

"Kindred may be a vegan spot, but it certainly doesn't pull your average hippie shtick—in fact, it'll probably subvert everything you might have thought about non-meat eaters. For starters, it's loud—heavy metal is blasting—and the decor is punk rock-meets-French gothic, with a few feminine touches. Creative cocktails use funky ingredients ranging from rose water to green chili vodka and cold brew coffee; the $14 Chromostring, to wit, is crafted with three types of rum, coconut, cinnamon dust, charcoal, and various fruit juices."

"Hit up this hip spot for vegan fare in a quirky-cool atmosphere. Menu highlights include char-grilled seitan skewers, beer batter palm tacos, and cookie dough truffles, all served alongside creative cocktails and local craft beers. The edgy design and concept have been described as “trailblazing” by Revolver magazine, which wrote a lengthy profile on the restaurant upon its opening."

"1503 30th St, San Diego, CA 92102(619) 546-9653Check Out AllTheir Merch Here$$ | Innovative Menu. When you think of vegan, you often think of something extreme or boho. This is not the case with KINDRED."

"This University Heights restaurant serves plant-based dishes inspired by Thai cuisine. Optionally, you can order eggs with some of the noodle dishes. Plumeria’s menu offers filling and delicious lunch or dinner options."

"In addition to sandwiches, salads (Mediterranean quinoa, seared albacore) and pizzas (Brussels sprout & wild mushroom, house-made chicken sausage), you’ll find perfectly portioned entrees, including a pan roasted chicken and Scottish steelhead salmon on the menu at this health-conscious café. Stay refreshed with tonics, teas and sodas like the Honey Bee Ginger Beer or enjoy a lunchtime tipple with a Citrus Skinny Margarita"

"Globe-trotting chef Junya Watanabe fuses food and art with a westernized take on Japanese classics at his Kearny Mesa and more recently opened Little Italy sushi restaurants. Here you’ll find Instagrammers charmed by intricately constructed vegan sushi while hungry patrons slurp up silky, handmade ramen noodles floating in a creamy dashi. Celebrate seasonality with a chef’s selection bento box available for take-out exclusively at The Yasai’s Little Italy location."

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"Evolution is the vegetarian’s answer to the ubiquitous fast food burger joint, right down to the drive-thru window. Catering mostly to take-out, though with some modest patio seating, Evolution breaks from the standard black bean burger patty by crafting one from house-made tempeh. Either patty is available as a gluten-free Evo Burger, a heaping belly-filler topped with lettuce, tomato, cheddar cheese, grilled onions, pickles, and Thousand Island dressing."

"In addition to a drive-thru option, this restaurant offers grab-and-go goodies, a selection of raw foods, fresh smoothies and shakes, and more. Delicious desserts include cakes and pastries that rotate seasonally, along with the unique offering of a vegan soft-serve. 2965 Fifth Ave, San Diego, CA 92103 (6.3 miles away)https://www.evolutionfastfood.com/"

"Billing itself an "organic health bar," this little cafe in the heart of La Jolla's village serves natural, organic breakfast, lunch and dinner items. Salads and wraps can be made to order, with customers checking off the items they want; each item comes with a symbol signifying whether it's organic, vegan and/or gluten-free. Specialties include the Acai Bowls, which include the trendy fruit along with strawberries, mango, coconut, granola and soy milk; fresh fruit smoothies; and protein shakes."

"Salads and wraps to die for, plus some delicious protein shakes that will keep you going the rest of the day."

"Barrio LoganWe’ve come a long way from when White Claw was the new big thing in hard beverages — now there’s more than 100 brands of hard seltzer alone, with hard lemonade, hard coffee, hard kombucha, and now, hard yerba mate entering the market as well. Barrio Logan’s brand new taproom, Kové Hard Yerba Mate, serves up the world’s first hard version of this popular South American tea-like brew in four different flavors; mojito, lemonade iced tea, mango colada, and passion berry. At a moderate 5% ABV, Kové’s version is organic, vegan, and gluten-free, making it practically a health food."

"Cowboy Star has all the trimmings of an old-school steakhouse—rich wood interiors, (very) dim lighting, and starched white tablecloths. But the drinks are totally new-school, with creative spins on classics like margaritas (made with muddled green chiles) and Old Fashioneds (Benchmark bourbon, simple syrup, Fee Brothers bitters). A stiff cocktail is the perfect match for low-key bar bites like the grilled wagyu skewers and platters of fresh, sweet PNW oysters."

"Cowboy Star is a modern, sophisticated chophouse that takes its steaks and other weighty meat cuts seriously. For its lunch service, the La Jolla restaurant turns its focus to sand..."

"Executive Chef Victor was very approachable, and the atmosphere is very comfortable. The food and flavors rival the best there is!"

"Reservations are recommended at this decades-old power lunch spot in the Gaslamp, famed for it’s continental flair and welcoming ambiance. In addition to the eatery's signature mussel bisque you can also fill up on gourmet sandwiches, soups and salads for around $8-$14. Larger entrées include wild mushroom risotto and a petite filet mignon."

"One of the most historic dining spots in San Diego, Dobson's is a prime spot downtown for some cheap local eats. Around the corner from the famous Balboa Theater, this colorful and..."

"My family and I stayed in the gaslamp district recently and were dissappointed with the many tourist trap restaurant settings..."

"Smoking Goat is a true neighborhood restaurant that's attracting quite a crowd for its upscale mash-up of California and French cuisine with a local organic and sustainable sensibility. With an elegantly rustic interior featuring exposed brick in a farmhouse setting, the Smoking Goat feels authentic and welcoming. One bite of the duck fat truffle fries and you know you've come to the right place."

"Although the Smoking Goat is credited with pioneering a culinary renaissance in a once-sleepy corner of North Park, nothing else about chef Fred Piehl’s flagship restaurant screams “culinary vanguard”—and that’s..."

"Everything from the scallops, octopus, and steak were so delicious, but the real surprise was how amazing the swordfish was."

"This European style café is located near the Coronado Ferry landing and offers light breakfast items in a relaxed environment. They have an extensive selection of pastries baked fresh each morning as well as house made granola, oatmeal, seasonal fruit, assorted quiche and a Breakfast Panino. Their cafe features a full espresso bar, a large variety of hot teas, green and black iced tea, juices, sodas, beer, wine and mimosas."

"A charming restaurant with views of the San Diego Bay from its outdoor patio. It offers pastries and breakfast plates in the morning, superb coffees throughout the day and evening, great salads and entrees at lunch, and fabulous dinner specials in the evening. The café serves wine, and pooches are welcome on the patio."

"Tartine serves varied bistro fare in a European style cafe setting that welcomes dogs on the outdoor patio. Favorite menu choices include fresh-baked pastries, quiche, curried chicken salad, ham and brie tartine, grilled eggplant paninis, and pan-seared flat iron steak. Open 6am to 10pm daily."