Best Vegan Restaurants in Black's Beach

"Venture north to La Jolla and check out Trilogy Sanctuary & Cafe. Beyond its culinary offerings, this wellness center features an indoor and outdoor yoga studio, spiritual counseling, a boho boutique, and more. In fact, there’s even an option to buy the Trilogy cookbook and re-create some of the hits in your kitchen back home."

"Superfood Acai Bowl at Trilogy Sanctuary|Courtesy of Sanctuary. Trilogy Sanctuary is a yoga studio, as well as a café serving vegan fare. The menu offers smoothies, bowls, salads, soups, and desserts on top of heartier fare like vegan pasta and burgers."

"If you’re looking for a unique vegan experience in San Diego, don’t miss out on Kindred, an eccentric bar in Golden Hill that features death metal music and a fully vegan menu. Probably the best thing about this place, besides the vegan options, is the decor and overall atmosphere. Think punk, a little edgy, but still classy in its own way."

"What do eclectic cocktail bars, metal tunes, and gastropub culture have in common?. Nothing, at least not until Kindred opened its doors back in 2015. The LED-illuminated ceiling, vibrant pink walls, and retractable garage-door-style window set the stage, but the food and cocktails steal the show at this South Park hotspot."

"The decor is so chic, & even if you’re not vegan, you will still love it (I am not vegan!!). They also have dinner & a popping bar situation with great cocktails, but personally their brunch is the main reason I go!. Location: South Park"

"The restaurant itself is pretty small and the only thing I don't like about it is that there's only street parking so..."

"Everyone knows that San Diego is BIG but to be honest until the past 10 years the food scene was pretty predictable with mainly big tourist restaurants and unknown and unmemorable neighborhood eateries. However this has changed with celebrity chefs opening up shop and local chefs feeding their neighborhoods. There are plenty to choose from but here are my top picks for the Best of the Rest in San Diego dining."

"Sie müssen kein hartnäckiger Yogi sein, um im True Food Kitchen zu speisen. Alles was Sie brauchen ist der Wunsch, Ihrem Körper Nährstoffe zu geben und Ihrem Gaumen etwas Besonderes. Die von den Prinzipien von Dr. Andrew Weils entzündungshemmender Ernährung inspirierte Küche des True Food Kitchen...Mehr"

"Sipz Clairemont shares their passion through serving vegan versions of Asian dishes. They constantly promote compassion for animal welfare. The restaurant also encourages people to live a healthy lifestyle."

"Offering a variety of options that include vegan favorites such as the Beyond Burger, “fish” tacos, nachos, fresh salads and a carrot cake that you won’t want to share."

"Such good food that anything you choose on the large menu will leave you happy. Worth it for the portions!"

"Situated in the center of the action sport industry in Alicante Road, Carlsbad lies the 32-acre Alga Norte Community Park. It includes the skate park which opened in January 2014, boasting its urban plaza theme merging a color palette that reflects its prevalent Spanish style architecture, and a transition arch influenced by the form of Carlsbad’s historic mission."

"Alga Norte Community Park consists of 32 acres and is San Diego County’s largest state park. It features shaded picnic areas with barbecues, several basketball courts, three ball fields, a shaded playground, and an off-leash dog park. The park’s aquatic center includes a 56-meter competition pool, several diving boards, a 25-yard instruction pool with 12 lanes, a children’s splash pool, and a fitness room."

"Crosby Street Park is a tiny little park that just happens to have a pier that extends way out into San Diego Bay which allows you to get some cool shots of the Coronado Bridge that most people may not have seen. Along the pier there are tug boats and military ships in the yards being fixed so it can give you some pretty interesting pictures. The park has lots of parking and this place is almost always deserted so  you will probably have it all to yourself."

"Love bringing the office donuts from yum yum! Always such a wide variety in the mornings and no line to wait in!"

"KensingtonHandmade waffle cones and Fosselman’s famous premium ice cream make Moosie’s Ice Cream a must-stop for your snack break. Try the chocolate-covered strawberry flavor with one of their addictive brownies on the side, or their classic ice cream shop sundaes, shakes, malts, or floats in any one of 16 flavors. Easy brunch cheat—add one of their fresh sorbets (passionfruit is our favorite) to a glass of bubbly for an instant mimosa."

"Named after their Grandmother, Moosie’s is the place to go for good, old-fashioned ice cream. With 16 rotating flavors, you can mix two into one scoop or you can treat yourself to two scoops in one of their handmade daily waffle cones. Their tempting flavors of chocolate dipped strawberry, peppermint candy, burgundy cherry, and more are made by the Fosselman family who has been serving Southern California for 91 years."

"It’s every kid’s dream to be treated with ice cream as yummy and colorful looking as the raspberry bowl you see in this photo. While there are many great ice cream spots in town, Moosie’s is the one that has it all - great ice cream, quick and friendly serving, sweet decor and the best price!. It’ll be a great bonus if you get lucky and arrive in time for occasional free samples; grab that chance."

"If you have ever wished for a European pastry after a trip to France, then you must visit the French Gourmet. Sample a Napoleon or try a fruit tart for the perfect combination of tart and sweet. Another favorite is the strawberry bagatelle, which features layers of white sponge cake filled with Bavarian cream and strawberries and dabbed with kirsch syrup and topped with whipped cream."

"lunch at this European-style bistro, bakery and wine shop comprises sophisticated Gallic delicacies like soupe a l’oignon gratinée and house specialty pâté sampler. There’s the obligatory salade Niçoise, plus lunch entrees ranging from steak pommes frites and seafood crêpes to a Mediterranean Cornish game hen."