Best Rated Movie Theaters in Dulzura

"The 2,400-bench-seat pavilion, dedicated in 1915 by sugar magnates John D. and Adolph B. Spreckels, holds the 4,518-pipe Spreckels Organ,…"

"Swing by the Beach Hut for Beach Club classics and cocktails, or raise your flag and let our team bring the food to you. Soak up the sunshine and ocean views while dining with your toes in the sand and a Club Mai Tai in hand. For the ultimate beach dining experience, throw a sunset barbeque."

"The Nautilus Tavern is excited to be open and able to serve you and your family our coastal pub fare. With our large front patio and large deck in back, we offer a safe and Covid compliant environment. We do ask that you wear masks upon entry and every time you leave your table."

"Highly-regarded Mimmo's Italian Village started as Italian Village in 1969 which was a deli, bakery and flower shop and then a local grocery store. People come now for meatball subs at lunch time though note there is no table service until dinner. Portions are reasonably-priced for the enormous size."

"The buzz:Dive into sustainable seafood and spectacular sunsets.The food: Whether you’re seated on the outdoor patio or inside Serēa’s airy, sophisticated dining room, everyone gets a great view of gorgeous sunsets due to the cleverly raised floors and multi-level terraces. Splurge on local seafood—whole fish is wood-grilled or flash-fried and served with style by Chef Jojo Ruiz, a James Beard Smart Catch Leader recipient in both 2019 and 2020 for his commitment to sustainable seafood practices. Pair your meal with a luxurious hand-crafted cocktail or a selection from the eclectic wine cellar.The cost: Starters run $18-22, entrees cost $26-52, whole fish is market price, cocktails are $18, beer and wine are $10-41.How to book: Reservations for indoor and patio dining can be made via OpenTable."

"The Hotel Del put Coronado on the map in 1888, and now this spot for coastal cuisine is slated to return the venerable resort to the top of culinary pecking order when it opens later this month. Taking the space that housed the turnover-troubled signature restaurant 1500 Ocean, Serea fittingly embraces the sea, on the menu and in the dining room. Clique’s Masi said half of the 220 seats at the 6,000-square-foot restaurant will be outside and he likens the warm, soft décor and color palette of whites, blues, aquas and greys to a very elegant beach house that’s luxurious and relaxing."

"For a celebratory upscale meal in San Diego’s Gaslamp District, you won’t be disappointed at The Oceanaire Seafood Room. Great for a date night, the dining room feels like you’re stepping aboard a luxury ocean liner from years past. Start with the Grand Shellfish Tower — an array of fresh crab legs, jumbo shrimp, and other ocean goodies served atop crushed ice in an impressive display."

"The Oceanaire Seafood Room is one of the premier dining locations in San Diego, located in the Gas Lamp District. The establishment is a part of a high-end restaurant chain that offers a sophisticated yet lively environment that draws crowds of diners. The art-decor is reminiscent of an ocean liner with upscale accents and the service is great."

"Versatility and freshness set this seafood specialist apart. Combining a bountiful oyster bar with a fresh fish menu that changes daily, Oceanaire offers a changing selection that may include snapper, swordfish, grouper, mahi-mahi and blue marlin steak. Jumbo lump crab cakes and fish and chips are favorites as well."