Best Takeout Food Restaurants in San Diego Bay

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"Eddie V’s offers some of the best fine-dining in La Jolla featuing a seafood and steak menu along with a live jazz cocktail bar. What to get: reportedly, the Lobster Tacos are “to die for”. We also think the Bananas foster cake is worth a shot, particularly if you like your desserts served flambe!"

"If you're wanting to impress someone make reservations here a bit before sunset. All of their outdoor seating offers you a scenic ocean…”more"

"A family favorite in Coronado is always the Village Pizzeria (bayside location). Its a classic pizza joint with a gorgeous view of the bay. It is nestled in a cute shopping center and the pizza dough is made with imported New York water- yes for reals!!"

"Happy hour was great, $2.50 for a slice of pizza the size of your head, the worker up front was really relaxed and the pizza there was great, a perfect spot..."

"Highly praised in many culinary publications, this restaurant rolls out the red carpet for fine dining and memorable, luxurious meals. While it is a nationwide chain, Truluck’s seafood San Diego is a crowning jewel among La Jolla restaurants for its superior seafood and five-star service. Submerge yourself in the sumptuous ambiance and live music while celebrating some of the best seafood you’ll ever taste."

"Truluck’s Ocean’s Finest Seafood & Crab strives to serve only the best, most sustainable ingredients. They create selections that respect the plate, the palate, and the planet. They practice TRU continuity, by maintaining a steadfast commitment to serving the highest-quality sustainable seafood."

"Dining at Truluck’s is more than a meal - it’s a truly romantic occasion. Every night they feature local entertainers in the lounge and also have a cocktail hour to keep your wine ..."

"Grab a couple of gourmet tacos at City Tacos, a great first stop before exploring the local beer scene. Start at North Park Beer Co., then walk around the corner to visit Toronado."

"On a sunny day, the rooftop of the Old Town Tequila Factory Restaurant and Cantina is a delightful place to enjoy what is probably the best brunch in San Diego for anyone who loves..."

"Barrio LoganWe’ve come a long way from when White Claw was the new big thing in hard beverages — now there’s more than 100 brands of hard seltzer alone, with hard lemonade, hard coffee, hard kombucha, and now, hard yerba mate entering the market as well. Barrio Logan’s brand new taproom, Kové Hard Yerba Mate, serves up the world’s first hard version of this popular South American tea-like brew in four different flavors; mojito, lemonade iced tea, mango colada, and passion berry. At a moderate 5% ABV, Kové’s version is organic, vegan, and gluten-free, making it practically a health food."

"Located at the 640 Tenth Avenue, Cowboy star is a bar that would apparently might portray an old-school steakhouse vibe, but the drinks offered here are totally new-school, offering creative spins on classics like margaritas (made with muddled green chilies) and Old Fashioned (Benchmark bourbon, simple syrup, Fee Brothers bitters), the Cowboy Star is home to every taste. This place features an on-site butcher along with an open kitchen, where you can watch all the magic happen yourself. Surprisingly the majority of the visitors coming here are tourists instead of the locals, mainly due to the posh interior and apparent retro vibe that it provides along with the great and exotic boozing options."

"Cowboy Star has all the trimmings of an old-school steakhouse—rich wood interiors, (very) dim lighting, and starched white tablecloths. But the drinks are totally new-school, with creative spins on classics like margaritas (made with muddled green chiles) and Old Fashioneds (Benchmark bourbon, simple syrup, Fee Brothers bitters). A stiff cocktail is the perfect match for low-key bar bites like the grilled wagyu skewers and platters of fresh, sweet PNW oysters."

"Cowboy Star is a modern, sophisticated chophouse that takes its steaks and other weighty meat cuts seriously. For its lunch service, the La Jolla restaurant turns its focus to sand..."

"Join Flemings Steakhouse La Jolla for a three-course Thanksgiving feast for just $49 per person, including classics like the Mixed Herb-Roasted Turkey Breast, or Sliced Beef Tenderloin. Sides include delicious butter-mashed sweet potatoes or Yukon Gold mashed potatoes. And bring the kids, too!"

"The staff will always be incredibly friendly and the food tastes great too. Your dining experience in La Jolla will definitely be memorable if you try any of the restaurants featured here."