Top Best Sushi Places & Restaurants in North Pacific Beach

"With owners committed to sourcing sustainable fish, the sushi here is top-notch. Catch San Diego skyline views from the patio will sipping micro-brewed sakes or try a tasting flight while digging into maki rolls, nigiri and other assorted bites including gyoza, steamed buns, and vegetable tempura from the kitchen. There’s a daily happy hour (4:30 to 6:30 p.m.) which runs all night on Mondays."

"Locals know this sushi spot for its sustainable seafood but you should head in because it’s all delicious. Traditionalists will enjoy nigiri and sashimi while diving into the restaurant’s new-style rolls incorporating ingredients like black garlic aioli and blood orange kosho. Insider tip: Sake plays a big part in the menu with the option to order flights paired with your meal."

"The Oceana Coastal Kitchen is housed within the Catamaran Resort Hotel in San Diego. It is an upscale eatery that is known in the area for its spectacular bay views and well-prepared seafood dishes. The restaurant provides weekly specials and a wine and craft beer list."

"Their onsite restaurant, Oceana Coastal Kitchen, features an amazing view and a jellyfish aquarium in the restaurant. Highly recommend this spot for a seafood dinner, or plan to enjoy breakfast with a view."

"Reservations are recommended for Sushi Ota, another candidate for best sushi in San Diego honors. Sushi Ota is way more traditional than, say, Harney Sushi, but the quality of the ingredients makes even the most common rolls and sashimi shine. Standout Quality: Impressively wide selection of fresh fish"

"It's a strip mall setting with a five-star menu and reservations are a must. It's packed…all the time. Order a cooked entrée if you must—there's plenty of teriyaki marinade in the kitchen—but that's really, really not what you come for."

"This might be breaking tradition, but this Japanese restaurant has definitely made it onto the list of the best restaurants in Little Italy. This has got a lot to do with the incredible décor – it’s designed like an abandoned Tokyo subway and there’s a giant cherry blossom tree – but its popularity is down to the imaginative food. Based on the concept of an izakaya (a Japanese pub), Cloak and Petal serves small, sharing plates of sushi and sashimi, Jidori chicken wings and Wagyu steaks."

"Sapporo Japanese Restaurant, a sushi bar in Ocean Beach, is another go-to, with four stars out of 231 Yelp reviews. Head over to 5049 Newport Ave. to see for yourself."

"San Diego has an increasing appetite for authentic cuisine of all cultures and backgrounds. Tajima stands as a pillar, a cherry blossom of Japanese cuisine, serving many different styles of flavorful ramen—a staple in Japanese culture—and feeding locals exactly what they crave. It’s fair to assume their success is an extension of their food, as they are opening up branches across the city of San Diego and even venturing a little bit north into Long Beach and a little bit south into Tijuana."

"Came here on Saturday evening - party of 3 and there was plenty of seating available!. We don't eat onion and garlic and I saw the menu had some item..."

"This Mexican-inspired restaurant sits at the tip of Harbor Island and offers one of the best views of the San Diego skyline anywhere in the city. Modern decor inside and out, with a full menu of cocktails and special margaritas ensure your evening gets off to the right start. For dinner, start with Ceviche Clasico, featuring local seafood, or oysters on the half shell."

"Instead of dining in downtown San Diego, opt for making reservations at a restaurant where you can enjoy stunning views of the city. Whisk your date away to Shelter Island, a cosy little spot opposite of downtown. It’s there where you’ll find Coasterra, a laidback yet charming place situated right on the water."

"If you and your sweetie love a gourmet meal in a slightly refined atmosphere, Island Prime is the place to visit when you’re in San Diego. Start your meal with the seafood platter that includes oysters, crab, and shrimp, or try the crab cakes with lemon aioli. You can enjoy entrees like prime rib and mashed potatoes, salmon roulade with a basil potato puree, or fire-roasted cauliflower with Japanese eggplant."

"For dinner, I’d recommend the nearby Island Prime, where you can dine with a picture-perfect view of San Diego’s skyline. READ MORE: The Best San Diego Beachfront Hotels"

"Finally, over in Hillcrest, check out Chocolat Hillcrest, which has earned four stars out of 1,217 reviews on Yelp. You can find the breakfast and brunch spot, which also offers gelato and other desserts, at 3896 Fifth Ave. (between Robinson and University avenues). This story was created automatically using local business data, then reviewed and augmented by an editor."

"They serve up lots of treats on their breakfast and lunch menus including one of the best french toasts in the city. By all means eat from the menu but saving lots of space in your stomach for their gelato is essential. It is piled high with deep, rich and creamy flavours that will blow your mind as soon as you taste them."

"For nearly 40 years, this family owned shop has been scooping cones of traditional Mexican-style ice cream in wild flavors that include chili cucumber, rice pudding, and the customer favorite pistachio. With their secret recipe, owners Juan and Juanito Andrade use old-fashioned methods to create their creamy specialties. While a scoop will only set you back $1.90, make sure to bring cash."

"This old-school (and cash only) gem in the South Bay has been making delicious Mexican style ice cream and traditional paletas, plus sundaes, fresh sorbets and banana splits since the late 1970s. Still family owned and operated, flavors here range from tropical guava and coconut to jamaica and tamarindo."