Top Best Sushi Places & Restaurants in El Cajon

"This neighborhood gem is a progressive Japanese restaurant with a great selection of hot and cold items. They have a fabulous daily happy hour from 4:30 – 6:30 pm as well as a daily special board with ever-changing fresh options. If you can snag one, some of their tables on the patio have views of the bay and downtown."

"$20 got me hot sake, a saiko miso (with coconut milk and lemongrass) and a bento box with mixed tempura, Cali..."

"Located steps from the beach at Mission Bay, Oceana Coastal Kitchen serves a selection of dishes from land and sea using sustainable, fresh ingredients. Highlights include a 25-foot-long cold bar that serves a selection of oysters, fresh sushi, seafood platters and specialty items, such as yellowtail crudo, sesame sea bass ceviche, king crab legs, tuna carpaccio and more. The focal point of the entire restaurant, however, is an 800-gallon aquarium that is home to fluorescent tropical jellyfish."

"Located at the Catamaran Resort Hotel and Spa in Mission Beach, this restaurant has a lot going for it: views of Mission Bay, on-point service and seafood for days. Best to kick things off with some sushi and—better yet—to go with the togarashi-seared tuna roll, with crunchy tempura shrimp, crab and spicy garlic ponzu; and the diver scallop roll, with crab, zippy green Sriracha and cucumber. A post shared by Oceana Coastal Kitchen (@oceanacoastal) on Jan 7, 2017 at 5:30pm PST"

"Helmed by a venerable sushi master, this restaurant is unassuming, low-key, and unquestionably authentic. Under the eye of owner Yukito Ota, who has trained many of the city’s top sushi chefs, its omakase experience is one of the best in town."

"It's a strip mall setting with a five-star menu and reservations are a must. It's packed…all the time. Order a cooked entrée if you must—there's plenty of teriyaki marinade in the kitchen—but that's really, really not what you come for."

"Tucked in the corner next to a 711 of a very small shopping center, not even sure if you call it that, is this hidden gem.You know you’ve come to the rig..."

"You won’t be able to tell if you’re in an art gallery or a gastropub at this Little Italy hotspot. This Japanese restaurant has illuminated Cherry Blossom trees and a modern Japanese-inspired design. The food and drinks are works of art that you’ll want to document."

"Sapporo Japanese Restaurant, a sushi bar in Ocean Beach, is another go-to, with four stars out of 231 Yelp reviews. Head over to 5049 Newport Ave. to see for yourself."

"Shimbashi Izakaya is an izakaya that is in Del Mar, and diners say it has some of the best sushi in San Diego. While the restaurant has excellent sushi, they are also well known fo..."

"Along with their massive sushi menu, downtown’s Sushi 2 is offering their full selection of bottled sake and Sapporos (just $0.99 per 12oz can) to go. Order online here for pickup or get delivery thought Door Dash and Uber Eats."

"Yes.What to know: Outdoor seating is located on the back patio. View this post on Instagram. A post shared by BRUCE + BELLA (@brucelovesbella) on Jun 18, 2019 at 2:35pm PDT"

"This tiny omakase sushi spot has just a dozen or so seats and a menu of impeccable sushi and sashimi, sourced from both local fisheries and the famous Tsukiji Fish Market in Japan and expertly served under the guidance of Chef John Hong. This is the place to slow down and notice every detail—like a fine wine tasting, the items are presented in a specific order designed to complement and enhance each flavor. In non-COVID times, the menu is divided into 50-minute ($50) and 90-minute ($100) experiences, but due to current seating limitations, they’re only serving the 90-minute bill of fare."

"In an omakase dining experience, the menu is (quite literally) out of diners’ hands, but at Hidden Fish, San Diego’s first all-omakase sushi bar, you’re guaranteed to have a fantastic meal. Housed in a minimal 13-seat space, the focus here is on the ingredients and the service. Diners can choose a 50-minute 12-course spread or a premium 90-minute experience, which includes 18 courses."

"This European style café is located near the Coronado Ferry landing and offers light breakfast items in a relaxed environment. They have an extensive selection of pastries baked fresh each morning as well as house made granola, oatmeal, seasonal fruit, assorted quiche and a Breakfast Panino. Their cafe features a full espresso bar, a large variety of hot teas, green and black iced tea, juices, sodas, beer, wine and mimosas."

"With a killer selection of fresh pastries, croissants, and scones – plus bistro classics like charcuterie and pâté plates – Tartine has been a staple for islanders since 2001. And while it’s a cozy café by day, come evening it’s the perfect place to BYOB (although the boutique wine list here is stellar), and relax on the patio with one of the daily specials, which can range from beef stroganoff to a pan-roasted sea bass."

"Wraps, bagels, sandwiches, bowls, and salads are all available to-go at this cute spot at the Shores. Perfect for grabbing something before you head down to the beach."

"This not-for-profit aquarium and zoo connects kids with the animals and plants of the California coast. Located on the Sweetwater Marsh National Wildlife Refuge in Chula Vista, the Living Coast Discovery Center offers family-friendly activities and events such as shark, ray, turtle, and eagle feedings; guided trail hikes; Overnight Adventures; and VIP Animal Encounters. Seasonal exhibits promote wildlife conservation and educate young visitors about their impact on the environment."

"This nonprofit discovery center is there to provide environmental education related to coastal resource conservation. You park in a parking lot and bus takes you over to the center. Once there you can see the sharks, visit the sting ray touch tank, and see the bald eagles they have there."

"This is located in the Sweetwater Marsh Unit of the San Diego National Wildlife Refuge in Chula Vista and is a popular choice for school trips. The experience here is pretty unique. You get to feed bat rays and have meet-and-greets with reptiles."

"Elephant Odyssey is one of the most well known parts of the park. It’s a huge area that’s dedicated solely to several beautiful African and Asian elephants. The Elephants are free to roam among large areas, and it also includes the Elephant Care Center where you may see a zookeeper caring for one of them."

"The Elephant Odyssey is home to the African and Asian elephant habitat. This area includes the majestic elephants along with the Elephant Care Center and Fossil Portal. Guests can also see lions, jaguars, California condor, camels, and the Malayan tapir."

"The Asian Passage is south of Panda Canyon and is a simulation of a tropical Asian rain forest. This scenic passage includes grizzly bears, snow leopards, and sun bears. This spectacular area also features the Sun Bear Forest, which resembles a southeast Asian rain forest, and the Hawaiian Native Plant Garden."

"The Asian Passage area includes the Sun Bear Forest, Grizzly Bear exhibit, and more. It’s a fun area to explore, and isn’t quite as big as Africa Rocks."

"Whether it’s a group of friends meeting for weekend brunch, a family looking for a fortifying breakfast before embarking on their San Diego adventure, or a local looking to snag a quick cup of coffee on their way to work, Harbor Breakfast is a charming and quaint café everyone will love. Their menu options include dishes like the roasted red bell pepper omelet made with asparagus, green onion, zucchini, and herbed cream cheese or the corned beef hash with two eggs any style. The tantalizing menu and upbeat urban diner vibe make them a must-visit breakfast spot for travelers."

"It’s great to sit out on the outdoor patio and watch the fishermen coming and going. It’s a local haven for omelets, pancakes, biscuits and gravy, fish tacos, and fish & chips. Plus, they also serve mimosas, bloody mary’s, and craft beer!"

"In-N-Out Burger is just a classic fast food chain out West, it originated in California in 1948. It’s famous because the chain has barely changed since then. Stepping into an In-N-Out Burger will take you back to the 40’s with its interior design, same small menu, similar prices, and high quality!"