Top Best Seafood Restaurants in Serra Mesa

"Coastline views set the scene for a night of luxurious La Jolla fine dining. Savor fresh seafood and steaks—hand cut and aged for more than 28 days—while you relax and bask in the calm atmosphere. Check the live jazz calendar to see who takes the stage in the V Lounge each night."

"We had an absolutely amazing experience celebrating our 25th anniversary @ Eddie V’s. The service was excellent!. Rose petals on our table, complimentary..."

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"San Diego only has a few chefs from Michelin-starred restaurants, and Ironside claims one of them: Jason McLeod, who earned two top marks while working at Chicago's Ria. At Ironside, he presides over the raw bar and seafood menu, which features a shining selection of Kusshi oysters and a gluttonous lobster roll dressed in brown butter mayo—local fisherman catch most of the food and get their own shout-outs on every page. Sample a bit of everything with the $420 "Holy Shit" platter made up of caviar, crudo, ceviche, and a mountain of oysters, mussels and lobster (with a name like that, you know it doesn't disappoint)."

"Ironside, Born & Raised, Polite Provisions and False Idol are all part of the same restaurant group Consortium Holdings. You might be sensing a theme here: thoughtful branding, quality food and drink, and impeccable interiors. Ironside stands in as their seafood restaurant with crowd drawing happy hour oysters and cocktails."

"From its warehouse setting, Ironside Fish & Oyster serves up plenty of fresh seafood fare, as well as unique cocktails. Diners appreciate the chic yet quirky decor, which focuses o..."

"This local go-to has had its on-the-water Glorietta Bay location across from the Hotel del Coronado for more than 120 years. It serves wonderful surf and turf menu selections in its charming and historic building with some of the best views on the island!. And if you just want a great bar for cocktails, the mahogany bar upstairs is a delight!"

"Ordered the crab sandwich which was good, had a lot of veggies in it, but the crab tasted a bit old, something lacking in the..."

"Big, bold flavors and within budget, Oscars’ three locations are cranking out the best Mexican food in San Diego. They are well known for their hearty Mexican tacos, heaping with fresh fish or shrimp, cabbage, ruby red tomatoes, and huge slices of avocado. Grab extra napkins because these babies are packed!"

"Located steps from the beach at Mission Bay, Oceana Coastal Kitchen serves a selection of dishes from land and sea using sustainable, fresh ingredients. Highlights include a 25-foot-long cold bar that serves a selection of oysters, fresh sushi, seafood platters and specialty items, such as yellowtail crudo, sesame sea bass ceviche, king crab legs, tuna carpaccio and more. The focal point of the entire restaurant, however, is an 800-gallon aquarium that is home to fluorescent tropical jellyfish."

"Pacific BeachMultiple millions were spent outfitting this bayfront restaurant in the Catamaran Resort Hotel and Spa that houses a 25ftcold bar, an 800-gallon aquarium where fluorescent jellyfish float, and an airy patio overlooking Mission Bay. If you’re visiting for lunch, try the Drugstore Burger, a near carbon copy of the famous burger served at The Lodge at Torrey Pines (another luxury hotel property under the same brand as the Catamaran)."

"A post shared by CharollSushi (@charollsushi) on Apr 18, 2019 at 4:30pm PDT. Held at the Catamaran Resort Hotel, this Champagne Brunch isn’t to be missed. Held on Sundays only, you can enjoy your choice of champagne or mimosas alongside a freshly prepared entree as well as your pickings off the all-you-can-eat seafood and cold foods bar."

"A post shared by Travel For Less (@lets_talk_travel_) on Jan 7, 2017 at 7:51am PST. Make yourself a reservation and come enjoy a Sunday brunch at Humphreys!. Here, you’ll find everything a brunch in San Diego should be, with seafood that is sourced locally, plenty of breakfast entree choices and a never-ending supply of your favorite champagne."

"Humphreys SoCal Dining and Music presents its award-winning buffet brunch on Sundays only. The contemporary cuisine is SoCal-inspired with global influences, prepared using locally..."

"Humphrey’s SoCal Dining and Music, located on Shelter Island Drive in Point Loma, is a casually elegant place that many locals think is the most romantic restaurant in San Diego."

"Location: 1555 Camino del Mar, Del Mar, CA 92014Phone: (858) 792-0476Website. Perched atop the Del Mar Plaza in the heart of the village, Pacifica has been serving up tempting seafood, steak, and pasta entrees for over 30 years. Awarded the prestigious Gold Medallion for “Best Seafood Dining in San Diego,” and Wine Spectator’s “Award of Excellence,” one dinner here and you’ll understand why these honors are well deserved."

"Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and...Mehr"

"Trendsetters and tastemakers have flocked to Miso Harney Sushi since the day it opened without slowing down. The ultra-cool vibe inside is set off by the rich red walls and marble counter tops.[Learn more]"

"Harney Sushi’s funky, experimental vibe puts it at the top of any list of best sushi in San Deigo. The creative, exciting menu features some riffs on classic favorites and new takes on what sushi can be."

"Coastline views set the scene for a night of luxurious La Jolla fine dining. Savor fresh seafood and steaks—hand cut and aged for more than 28 days—while you relax and bask in the calm atmosphere. Check the live jazz calendar to see who takes the stage in the V Lounge each night."

"We had an absolutely amazing experience celebrating our 25th anniversary @ Eddie V’s. The service was excellent!. Rose petals on our table, complimentary..."

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"The only Italian restaurant I regularly single out as my favorite, chef/owner Francesco Basile serves freshly made fare with a Sicilian’s flair. This perennially packed trattoria, located in a nondescript strip mall, is the kind of neighborhood gem we all want in our neighborhood. In the 12 years I’ve been going there, I’ve never had a disappointing dish."

"In-season vegetables and high quality products are the star at La Mesa’s Antica Trattoria, which has a menu consisting of appetizers, main dishes and pasta dishes."

"If you and your sweetie love a gourmet meal in a slightly refined atmosphere, Island Prime is the place to visit when you’re in San Diego. Start your meal with the seafood platter that includes oysters, crab, and shrimp, or try the crab cakes with lemon aioli. You can enjoy entrees like prime rib and mashed potatoes, salmon roulade with a basil potato puree, or fire-roasted cauliflower with Japanese eggplant."

"Location: 880 Harbor Island Drive, San Diego, CA 92101Phone: (619)- 298-6802Website. Resting on stilts atop San Diego Bay on Harbor Island, overlooking Coronado and the city skyline, Island Prime has one of the best views in all of San Diego. It’s totally relaxing, chilled-out experience."

"Evolution is the vegetarian’s answer to the ubiquitous fast food burger joint, right down to the drive-thru window. Catering mostly to take-out, though with some modest patio seating, Evolution breaks from the standard black bean burger patty by crafting one from house-made tempeh. Either patty is available as a gluten-free Evo Burger, a heaping belly-filler topped with lettuce, tomato, cheddar cheese, grilled onions, pickles, and Thousand Island dressing."

"As San Diego’s first vegan fast-food restaurant, Evolution has set the bar high. It was one of the first restaurants in the city to adopt completely biodegradable packaging—what appear to be plastic utensils and containers are in fact byproducts of wheat and corn which will eventually be reabsorbed back into the soil. The familiar fast-food favorites are also exceptional—from the flaky fish street tacos to the In-N-Out-style EVO Burger."