Top Best Seafood Restaurants in North San Diego Bay

"Eddie V’s offers some of the best fine-dining in La Jolla featuing a seafood and steak menu along with a live jazz cocktail bar. What to get: reportedly, the Lobster Tacos are “to die for”. We also think the Bananas foster cake is worth a shot, particularly if you like your desserts served flambe!"

"1270 Prospect Street San Diego, CA 92037(858) 459-5500Make Your Reservations Today$$$$ | Seafood. First, the charismatic vibes will draw you in. Then the friendly host will kindly ask you if you have reservations (which I recommend you have)."

"As much as people make fun of it, we’re suckers for a hipster restaurant in a converted warehouse with a spectacular design. With copper-topped bar and tables, elegantly tiled floor, nautical touches and a piranha wall, every seat in Ironside Fish and Oyster is the best seat. And then there’s the food."

"Cosmopolitan Restaurant claims a remarkable heritage, occupying an adobe home built in 1927, now inside Old Town San Diego State Historic Park. The building served as a restaurant ..."

"From its warehouse setting, Ironside Fish & Oyster serves up plenty of fresh seafood fare, as well as unique cocktails. Diners appreciate the chic yet quirky decor, which focuses o..."

"In San Diego, you can’t go far without spotting a place specializing in seafood like this spot a walk away from Hotel del Coronado. This waterfront restaurant serves regional seafood delicacies like Maryland-style crab cakes, seafood ceviche, and ahi tuna poke for lunch and dinner. Insider tip: Diners in your group who don’t eat seafood will appreciate their selection of meat and poultry dishes."

"Oscar's Mexican Seafood is a very popular seafood-based Mexican food eatery in San Diego. A hole-in-the-wall near a smoke shop and a dive bar, this gem is casual with a to-go atmosphere and very little seating. The tacos, which can be upgraded to a burrito for just $1 more, are worth the wait--and there is often a wait."

"Big, bold flavors and within budget, Oscars’ three locations are cranking out the best Mexican food in San Diego. They are well known for their hearty Mexican tacos, heaping with fresh fish or shrimp, cabbage, ruby red tomatoes, and huge slices of avocado. Grab extra napkins because these babies are packed!"

"A post shared by CharollSushi (@charollsushi) on Apr 18, 2019 at 4:30pm PDT. Held at the Catamaran Resort Hotel, this Champagne Brunch isn’t to be missed. Held on Sundays only, you can enjoy your choice of champagne or mimosas alongside a freshly prepared entree as well as your pickings off the all-you-can-eat seafood and cold foods bar."

"Location: 3999 Mission Blvd, San Diego, CA 92109Phone: (858) 539-8635Website. It just doesn’t get any prettier than this. Located at the Polynesian-themed Catamaran Resort Hotel and Spa in Pacific Beach, this magnificent restaurant overlooking Mission Bay serves up delectable ocean-inspired modern California cuisine."

"A post shared by Catamaran Resort Hotel and Spa (@catamaranresortsandiego). Located inside the Catamaran Resort Hotel, there’s a lot to like about Oceana Coastal Kitchen. It all starts with the panoramic view of beautiful Mission Bay."

"Imperial BeachThe name of this spacious restaurant in Imperial Beach really says it all. Come here for sweeping 180-degree ocean views and coastal fare like Tuna Takoshimi Tacos, East/West Crabcakes, and macadamia-nut crusted fish. Social hour (2:30-5pm daily) is a great time to get small plates for $5-$9, plus beer, wine, and cocktails for $5 a pop; but you won’t get the full benefit of the wrap-around ocean views, so it’s better to extend your stay and have dinner on the patio."

"SEA180 is a Cohn Group restaurant located inside the new Pier South Resort which sits right on the beach in Imperial Beach. Due to its southern location, it's a lesser known gem but that's probably to the benefit of current fans. The menu is largely seafood-based with items like roasted black mussels with chorizo, shrimp ceviche and macadamia nut crusted local catch of the day."

"A post shared by North Park Main Street (@northparkmainstreet). Punchy East Coast flavors meet sunny San Diego in this casual, family-oriented eatery in North Park. Tucked in a storefront in the Lynhurst building, with outdoor seating and charming gingham checkered tables inside, even the atmosphere of Pete’s has an East Coast beachy feel."

"The extensive menu covers all the bases including clam chowder and lobster rolls to the whole range of fried seafoods such as fish, lobster, shrimp, oysters and even Ipswich clams. Delivery and takeout is available as well as outdoor seating."

"A post shared by Duyen Fenston (@dfenston) on Aug 22, 2016 at 10:23am PDT. You’ll surely be visiting the San Diego Zoo during your trip so why not have brunch while you’re there?. Brunch is served on weekends only, and while reservations aren’t required, they are encouraged."

"Mitch’s Seafood created in 2008 by three families with a long history of fishing in the Point Loma area of San Diego, particularly in fresh seafood from the waters off San Diego. They are situated on San Diego’s working waterfront with a view of the fishing fleet, and they focus on simply prepared, California-style seafood and craft beer & wine from San Diego and California. Their seafood comes almost solely from the waters off San Diego and Northern Baja."

"Point LomaThere’s something really special about chowing down on tacos made from locally caught fish while looking out on fishing boats, and that’s exactly what you get here. The restaurant is casual, with prices to match. On Tuesdays, fried fish tacos are $2, grilled tacos are $3, and you can get a can of ice-cold Tecate for $1.50."

"Lines are out the door during lunch and dinner for seafood dishes at this casual waterfront eatery. There’s plenty of indoor dining but the most coveted seats are found outside for the best views of the harbor."

"6765 La Jolla Blvd, La Jolla, San Diego, CA 92037-6044Chinese, AsianDinner, LunchDelivery, Reservations, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Takeout, Seating, Street Parking, Free Off-Street Parking, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Parking Available,[email protected]+1 858-454-2007http://www.mandarinhouselj.com"

"The San Diego Union Museum enables visitors to see where the San Diego Union, the first newspaper in the city, got its start. Visitors can tour the recreated editor’s office and the original print room to see how they looked in 1868. The prefabricated wooden building was manufactured on the East Coast, shipped to California and reassembled in 1851."

"The museum showcases the region’s unique, colorful, and diverse history exhibiting artifacts, costumes, textiles, art, and photographs detailing life and development of the local area."

"Veterans Museum at Balboa Park honors the memories of the men and women who have served in the Armed Forces of the United States as well as the Wartime Merchant Marine. The museum houses permanent, rotating and visiting collections of patriotic, military and war-related artifacts and memorabilia. *Small donation requested."

"On various Tuesdays each month, the museums in Balboa Park offer free general admission to residents of the County of San Diego and active military (and their dependents). Please check the calendar as things are subject to change, but this is the schedule at the time of this writing:"

"Located in the historic Old Navy Chapel, the museum preserves and honors the memory of men and women of the Armed Forces, Coast Guard, and Wartime Merchant Marine. The collection contains artifacts, documents, photographs, memorabilia, and artwork from the Civil War to the present."

"The Museo de las Californias chronicles the history of Baja California from prehistoric times to the present. The exhibit kicks off with replica cave paintings, then covers important historical milestones, illustrated in many cases by realistic dioramas and scale models, including replicas of a 16th-century ship, several missions and even a freestone chapel."

"If you love Chinese food, you have to visit Panda Country Restaurant, which serves a variety of food items on their menu for lunch and dinner. Most people start with their appetisers and soups. They also serve specialties, like their deep-fried shrimp or chicken, sizzlers, soft noodles with chicken and kung pao san yan with shrimp or chicken."