Top Best Seafood Restaurants in Crown Point Shores

"One of the most popular fine dining La Jolla restaurants is definitely Eddie V’s. It’s popular for date nights but we also like the happy hour on the Pacific Ocean view patio. You’ll dine on some of the finest seafood and hand-cut steaks with panoramic ocean views in the cozy dining room, intimate bar (with live jazz music) or on the outdoor terrace."

"Coastline views set the scene for a night of luxurious La Jolla fine dining. Savor fresh seafood and steaks—hand cut and aged for more than 28 days—while you relax and bask in the calm atmosphere. Check the live jazz calendar to see who takes the stage in the V Lounge each night."

"What is it: Hip seafood house buzzes with blingy, Vegas-worthy interiors and expert cocktails. Why go: Boisterous Little Italy spot might not be the seafood restaurant your grandparents had in mind—shellfish platters range from Big, Bigger to Holy Shit—but groups of stylish youngins keep things humming with Mai Tais and plates of local uni, grilled octopus and buttery lobster rolls. Swing by the marquee bulb-lined bar during the weekday happy hour for $1 oysters and $7 paloma cocktails."

"Ironside, Born & Raised, Polite Provisions and False Idol are all part of the same restaurant group Consortium Holdings. You might be sensing a theme here: thoughtful branding, quality food and drink, and impeccable interiors. Ironside stands in as their seafood restaurant with crowd drawing happy hour oysters and cocktails."

"In San Diego, you can’t go far without spotting a place specializing in seafood like this spot a walk away from Hotel del Coronado. This waterfront restaurant serves regional seafood delicacies like Maryland-style crab cakes, seafood ceviche, and ahi tuna poke for lunch and dinner. Insider tip: Diners in your group who don’t eat seafood will appreciate their selection of meat and poultry dishes."

"Voted "Best Seafood." Come in and get hooked on the best in fresh, sustainable seafood. Waterfront patio in a historic site, full bar, happy hour, a hyper-local menu and private event rooms. Happy Hour Sunday-Thursday: 3-6pm."

"Fish tacos, shrimp tacos, carne asada and shrimp torta, fisherman's stew at Oscar's Mexican Seafood|© T.Tseng/Flickr. Founded in 2011 by Juan Montes de Oca, Oscar’s Mexican Seafood specialises in Mexican cuisine with an emphasis on seafood. Popular with tourists and locals alike, this eatery now has a total of three locations in which diners can savour tacos, ceviche and fish stew."

"It’s one step away from being a dive bar sort of restaurant in Mexico. It feels authentic, it’s funky, it’s slightly not as clean as you would like (which is bonus points when talking authentic Mexican taco shop), and the tacos are awesomely great. The basic fish taco is under $2.50 and for five bucks you can get smoked fish, shrimp and scallops - all in the same taco."

"Located at the Catamaran Resort Hotel and Spa in Mission Beach, this restaurant has a lot going for it: views of Mission Bay, on-point service and seafood for days. Best to kick things off with some sushi and—better yet—to go with the togarashi-seared tuna roll, with crunchy tempura shrimp, crab and spicy garlic ponzu; and the diver scallop roll, with crab, zippy green Sriracha and cucumber. A post shared by Oceana Coastal Kitchen (@oceanacoastal) on Jan 7, 2017 at 5:30pm PST"

"Pacific BeachMultiple millions were spent outfitting this bayfront restaurant in the Catamaran Resort Hotel and Spa that houses a 25ftcold bar, an 800-gallon aquarium where fluorescent jellyfish float, and an airy patio overlooking Mission Bay. If you’re visiting for lunch, try the Drugstore Burger, a near carbon copy of the famous burger served at The Lodge at Torrey Pines (another luxury hotel property under the same brand as the Catamaran)."

"Point Loma Seafoods is owned by the Christianson family and initially opened its entrances to the public back in 1963. Kelly Christianson and his wife, Marie, started selling fish from the small original establishment with a single display case. The present Point Loma Seafoods building was created in 2010 on the precise footprint of the original building; despite that, increasing the indoor seating and providing upper patio seating featuring a breathtaking view of the San Diego cityscape and the bay."

"Located in a brand new building, Point Loma Seafoods is better than ever. Fish is brought in and selected daily by the owners who also claim that there is also no better shrimp on the market than what they sell. Locals have favored this fish and chips place for years, and it's one of San Diego's best places for al fresco dining."

"When fishing boats unload their catch on-site, a seafood restaurant and market earns the right to boast that they offer “The Freshest Thing...Read More"

"Top of the Market restaurant in San Diego is located above the Fish Market in an upstairs venue. The expansive views of the San Diego Bay to are breathtaking. The cuisine is among the finest available in all of San Diego."

"With so many Ocean Beach restaurants to choose from, it’s hard to pick a #1 spot, but if you can only make it to one place, head straight to Mike’s Taco Club. It’s appropriately quirky and down-to-earth, super close to the water, and they serve phenomenal tacos. They’re salty (but not too salty), packed with flavor, and so completely satisfying."

"Though small, Mike’s Taco Club is a local favorite among Ocean Beach locals, who crave for it almost every week."

"A post shared by Duyen Fenston (@dfenston) on Aug 22, 2016 at 10:23am PDT. You’ll surely be visiting the San Diego Zoo during your trip so why not have brunch while you’re there?. Brunch is served on weekends only, and while reservations aren’t required, they are encouraged."

"Chef Patrick Ponsaty’s will tempt you with his menu (Oscetra Petrossian caviar, lacquered Maine lobster, côte de boeuf for two) and you’ll be seriously seduced at table 3, an ultra-elegant private space with it’s own magical chandelier. 6106 Paseo Delicias, Rancho Santa Fe. (858) 771-1871 or ponsatys.com"

"Evolution is the vegetarian’s answer to the ubiquitous fast food burger joint, right down to the drive-thru window. Catering mostly to take-out, though with some modest patio seating, Evolution breaks from the standard black bean burger patty by crafting one from house-made tempeh. Either patty is available as a gluten-free Evo Burger, a heaping belly-filler topped with lettuce, tomato, cheddar cheese, grilled onions, pickles, and Thousand Island dressing."

"As San Diego’s first vegan fast-food restaurant, Evolution has set the bar high. It was one of the first restaurants in the city to adopt completely biodegradable packaging—what appear to be plastic utensils and containers are in fact byproducts of wheat and corn which will eventually be reabsorbed back into the soil. The familiar fast-food favorites are also exceptional—from the flaky fish street tacos to the In-N-Out-style EVO Burger."

"In San Diego, you can’t go far without spotting a place specializing in seafood like this spot a walk away from Hotel del Coronado. This waterfront restaurant serves regional seafood delicacies like Maryland-style crab cakes, seafood ceviche, and ahi tuna poke for lunch and dinner. Insider tip: Diners in your group who don’t eat seafood will appreciate their selection of meat and poultry dishes."

"Voted "Best Seafood." Come in and get hooked on the best in fresh, sustainable seafood. Waterfront patio in a historic site, full bar, happy hour, a hyper-local menu and private event rooms. Happy Hour Sunday-Thursday: 3-6pm."

"Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an innovative approach to fine dining. Enjoy spectacular sunsets over the San Diego Bay and exceptional patio dining at Roy's restaurant. Open for lunch and dinnerDress code: Dress JeansPhone: +1 619-239-7697"