Top Best Seafood Restaurants in Cleveland National Forest

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"As a seaside town, you might be expecting to try out some seafood and there is no better place than Eddie V’s. The restaurant offers fine dining with a casual vibe. Their patio offers a terrific view of the ocean and it’s not the only thing that will make you smile."

"No longer absent in California's southern-most city, is a rich oyster culture, one that is deeply engrained in other coastal communities spanning from New England to the Pacific Northwest. Filling the local void is Ironside Fish & Oyster, the latest venture from powerhouse San Diego hospitality collective CH Projects in partnership with Michelin-starred Executive Chef Jason McLeod. The approachable raw-bar concept is housed in a stunning 4,500 square-foot, 1920s-era warehouse located in the heart of San Diego's Little Italy neighborhood."

"Ironside specializes in fish and oyster dishes, along with other seafood fares. They’re known for their quirky nautical design accents in a renovated warehouse space with a comfortable ambiance. You can get your fill on fresh seafood and other dishes and also enjoy signature cocktails, but it’s a good idea to make reservations in advance."

"Like a nautical version of the yellow brick road, illuminated anchors embedded in the floors of Ironside Fish & Oyster lead you to the Emerald City of raw bars, where the bounteous platters come in Big, Bigger, Biggest, and Holy Sh*t."

"It’s one step away from being a dive bar sort of restaurant in Mexico. It feels authentic, it’s funky, it’s slightly not as clean as you would like (which is bonus points when talking authentic Mexican taco shop), and the tacos are awesomely great. The basic fish taco is under $2.50 and for five bucks you can get smoked fish, shrimp and scallops - all in the same taco."

"Oscar's Mexican Seafood is a very popular seafood-based Mexican food eatery in San Diego. A hole-in-the-wall near a smoke shop and a dive bar, this gem is casual with a to-go atmosphere and very little seating. The tacos, which can be upgraded to a burrito for just $1 more, are worth the wait--and there is often a wait."

"Located steps from the beach at Mission Bay, Oceana Coastal Kitchen serves a selection of dishes from land and sea using sustainable, fresh ingredients. Highlights include a 25-foot-long cold bar that serves a selection of oysters, fresh sushi, seafood platters and specialty items, such as yellowtail crudo, sesame sea bass ceviche, king crab legs, tuna carpaccio and more. The focal point of the entire restaurant, however, is an 800-gallon aquarium that is home to fluorescent tropical jellyfish."

"The Oceana Coastal Kitchen is housed within the Catamaran Resort Hotel in San Diego. It is an upscale eatery that is known in the area for its spectacular bay views and well-prepared seafood dishes. The restaurant provides weekly specials and a wine and craft beer list."

"Their onsite restaurant, Oceana Coastal Kitchen, features an amazing view and a jellyfish aquarium in the restaurant. Highly recommend this spot for a seafood dinner, or plan to enjoy breakfast with a view."

"Big things come in little packages, or in this case, restaurants. The Fish Pit is a small eatery serving up massively fresh and flavorful seafood. One of the best cheap seafood restaurants in San Diego, the Pit has a hip local college vibe with SDSU students and locals alike raving about their versatile menu of tacos, sushi, salads, and soups."

"Showcasing line-caught, sustainable fish, Fish Pit’s varied menu draws from a variety of cuisine types. On the menu, spicy tuna pops sit alongside a variety of pokes, tacos, sushi, fried rice and salads—all featuring seafood as the main ingredient. Call ahead for delivery and takeout."

"A post shared by JSMedina (@kulokoy) on Mar 17, 2019 at 8:26pm PDT. At this all-you-can-eat buffet, your food choices are more than you can try in one outing (so come back soon!) Chow down on a large selection of seafood, including crab legs, shrimp and scallops and serve yourself a side of sushi to go with it. End your meal with a delightful dessert such as crème brûlée, cheesecake or perhaps some Italian gelato."

"Took my kids there during our trip to San Diego and it was nothing but disappointment!. The selection were very limited and food tasted gross."