Top, Best & Fun Rooftop Bars in Linda Vista

"No dish says more about Nine-Ten Restaurant than its Jamaican jerk pork belly appetizer. This centerpiece pays homage to Executive Chef Jason Knibb’s Jamaican heritage, albeit in elevated form, and the pairing with baby carrots, swiss chard, plantains, and black-eyed peas with sweet potato purée gives it a California feel. It’s a variation on a theme repeated throughout the menu: flavor combinations that make sense, offered in surprising and refined ways."

"This casually elegant restaurant with indoor seating or sidewalk tables on Prospect Street offers a unique seasonal style of California cuisine dictated by the local harvest. Happy hour is offered Monday – Friday from 3:30 – 6:30 pm and features a ½ priced bar food menu, $5 glasses of red and white wine and $2 off all beers. We recommend the Harissa Grilled Shrimp Toast with avocado and the Lamb Meatballs; both are reasons we’d return again."

"NINE-TEN offers an "Evolving California Cuisine" menu dictated by fresh products discovered during daily excursions to local artisan providers. Go for breakfast, lunch or dinner and sit inside the casually elegant interior or people watch from pet-friendly tables outside on Prospect Street. NINE-TEN has a kids menu for young diners featuring PB&Js, mac and cheese as well as other favorites."

"Coastline views set the scene for a night of luxurious La Jolla fine dining. Savor fresh seafood and steaks—hand cut and aged for more than 28 days—while you relax and bask in the calm atmosphere. Check the live jazz calendar to see who takes the stage in the V Lounge each night."

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"Sure, La Jolla’s beachside location lends itself to upscale dining, cliffside restaurants and seafood-centric menus, but that doesn’t mean it’s not home to great tacos, too. At Puesto, the three Adler brothers pack hand-pressed blue-corn tortillas with crispy melted cheese, garlic-braised seasonal veggies, al pastor, cactus and even lobster and filet mignon. It’s one of the area’s most colorful settings—decorated with neon murals and Mexican tiles—and sports a handful of vibrant and fun margaritas to match."

"The La Jolla outpost of Puesto is a bit smaller than some of the others but packs the same punch in offering quality Mexican food with inventive, modern twists. Lesser-known is that they have recently ramped up their dessert options."

"It’s their mission at Golden Donuts to make the best, most uniform donuts as they possibly can with every batch. Image courtesy of Golden Donuts Instagram. While you can expect pretty much any donut you pick up to be sweet, not everyone is a fan of the sickly sweet flavors that accompany a lot of the more well-known donut establishments around San Diego - let alone the whole country."

"Tried them out for the first time today and will definitely be back!. We got a variety of half a dozen donuts and Vietnamese coffee and love everything."