Romantic Restaurants, Getaway Places in Sand Hill

"A sunken butterfly garden, the San Diego Zoo, museums, gardens, the California Tower – this 1,200-acre (486ha) park contains a slew of attractions. It was built in 1868 and hosted the Panama-California Exposition, which celebrated the opening of the Panama Canal, in 1915. Key museums include the San Diego Air & Space Museum, the Museum of Us (formerly the San Diego Museum of Man), the San Diego Museum of Art, the San Diego Natural History Museum, the Timken Art Museum and the San Diego Model Railroad Museum."

"Like no place else in the country, Balboa Park offers a magnificent combination of art, architecture, history and agriculture in one expansive park. Spanning approximately 1,200 acres, Balboa Park was once known as City Park and was founded more than 125 years ago. Today, the park is home to 15 museums, theaters, marvelous gardens, restaurants, shopping and the world-famous San Diego Zoo."

"For a complete change of scenery, Balboa Park is an unusual park right in the city center. It was actually built for one of those old-timey expositions but the city loved it so much they made it permanent. In addition to the museums, there’s also a Botanical Garden and several beautiful gardens, like this moorish styled one below."

"Nine-Ten is all about California style, from the contemporary detailing of the dining room to the creative menu. Every plate is vibrant with fresh produce from small local farms which means that the menu is seasonal, though favorites like Jamaican Jerk Pork Belly (the chef's mother's recipe), braised short ribs and half-baked chocolate cake remain almost year-round. Chef Jason Knibb, who trained under masters such as Wolfgang Puck, has a deft hand with sous-vide cooking."

"in the bar and loungeSpecials:  Bar food menu 25% | $5 select glasses of wine | $2 off beers.Ocean View: NoWhy Go: Excellent food in an elegant space well-located in the Grande Colonial Hotel on Prospect that also has a half-priced bottle of wine night on Wednesdays and a seasonal menu (love the half-baked chocolate cake and short ribs)Neighborhood: Village of La JollaAddress: 910 Prospect Street, La Jolla, CA 92037"

"Located in Pacific Beach, Enoteca Adriano is known for serving delicious, rustic Italian food. The intimate, romantic atmosphere makes this an excellent date-night destination, but there is also plenty of space for large groups. Guests can choose from a wide range of appetizers, soups, and salads; the restaurant also offers several special burrata dishes."

"Enoteca Adriano is an authentic Italian restaurant that has a homey and intimate atmosphere with a well-lit outdoor patio. Offering daily pasta specials and 30 different wine varieties, you’re sure to find your favorite Italian combination at this delicious and traditional Pacific Beach spot. They are even showing movies on the patio - dinner and a show!"

"Pacific Beach’s Enoteca Adriano is a cozy neighborhood joint with an Italian wine list worth checking out. A static regular menu is bolstered by an ever-changing list of specials, including pasta dishes."

"Coronado is a small island located in the northwest section of San Diego Bay. It is an integral part of San Diego and imperative to your visit to the city. To get there, you can drive across the Silver Strand Peninsula or the Coronado Bay Bridge."

"Coronado Island I recommend another taste of the beach for your final day of your one week itinerary to Southern California. Drive across the bridge and enjoy your final hours enjoying this beautiful coastal town of Coronado."

"Tucked away on upscale Coronado island, if you’re after big bite of lux and whole heap of history thrown in, this is the place for you. Click here for latest prices."

"The Museum of US is an anthropology museum in San Diego, California. It is situated amid iconic buildings of the California Quadrangle in Balboa Park, El Prado, San Diego. The museum was inaugurated in 1915."

"If you’re looking for a farm-to-table approach to dining, Leroy’s offers a truly locavore experience!. Sit inside in their cozy dining room or on their outdoor patio where you can watch people stroll along Orange Avenue while enjoying delicious American cuisine. They feature rotating local artist’s work on their walls and have an impressive craft beer and cocktail menu."

"Leroy's Kitchen and Lounge is committed to fresh, local, sustainable food, specializing in eclectic cuisine that changes with the season to provide diverse flavors year round. Outdoor seating is dog friendly."

"Start your morning off at one of the oldest establishments on the Island. Clayton’s features the classic diner foods like saucer-sized pancakes, biscuits and gravy and milkshakes (yes for breakfast). It is one of my favorite places to go when I visit Coronado because it brings back childhood memories and you get the old school vibes with the on-table jukeboxes."

"You’ll feel like you’ve been blasted to the past at this iconic coffee shop. Open for breakfast, lunch, and dinner, Clayton’s stays true to its roots serving popular diner classics such as biscuits ’n’ gravy, malted shakes, chili cheese fries, and tuna melts. Insider tip: In a rush?"

"The minute you walk though Clayton’s doors, you’ll feel like you’ve opened a time capsule. The first thing that catches you eye is the horseshoe counter that connects to the kitchen. Its bold red leatherette swivel stools make you smile with the memory of simpler times."

"When renowned San Diego chef JoJo Ruiz unveiled his new coastal concept Serẽa, it was to the excitement and delight of locals and visitors alike. Located at the historic Hotel del Coronado, the oceanfront restaurant focuses on local, sustainable seasonal seafood and farm-grown foods with a creative Mediterranean twist. Open for dinner nightly, and weekend brunch, this is the sea to table dining at its finest."

"Serea offers sustainable, fresh-catch cooking done in a simple, elegant manner for the ultimate sea-to-table experience. The approachable ocean-friendly menu by Chef JoJo Ruiz is robust with fresh seafood, a raw bar and seasonal ingredients grown by Southern California farmers."

"Prominently situated in the heart of Coronado’s iconic village, Stake is a modern take on the classic chophouse of decades past with a chef-driven menu sourced with only the highest quality ingredients available.Chef de Cuisine Sergio Jimenez’s menu includes a number of share-friendly filets,...See More"