Best Restaurants, Must Try Places in Windansea Beach

"This casually elegant restaurant with indoor seating or sidewalk tables on Prospect Street offers a unique seasonal style of California cuisine dictated by the local harvest. Happy hour is offered Monday – Friday from 3:30 – 6:30 pm and features a ½ priced bar food menu, $5 glasses of red and white wine and $2 off all beers. We recommend the Harissa Grilled Shrimp Toast with avocado and the Lamb Meatballs; both are reasons we’d return again."

"#yolkporn alert — head over to this ritzy restaurant for brunch to get a taste of their famous short ribs with the bonus of poached eggs. If you like what you taste, Nine Ten has a great prix fixe menuto splurge on."

"The centrally located, award-winning Bertrand at Mister A’s penthouse restaurant offers fine American cuisine and spectacular views of San Diego, including the skyline, bay, Balboa Park, Coronado, Point Loma, and the zoo. Relish in the amazing flavors of the classic lobster bisque, steak tartare, or gourmet beer-battered fish and chips. French restaurateur, Bertrand Hug, bought Mister A’s in 2000 and invited Chef de Cuisine, Stephane Voitzwinkler, to create simplistic, yet delectable dishes with European influences made from seasonally available, locally-sourced ingredients."

"Bertrand at Mr. A's just might be one of the best places to enjoy a skyline view of Downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. The restaurant is perpetually voted one of the most romantic places to eat in the city. However, its casual elegance is also welcoming to families and you may leave your jacket and tie at home."

"Or rooftop restaurant I should say because Mister A’s is more a restaurant than a bar. Mister A’s has more of a classy, fine dining atmosphere. It’s perfect for date night and if you are looking for a restaurant with a view this is definitely the place to be."

"This classic San Diego seafood spot is one of the best places in town for cheap eats. Head out to the Poway location for some of the o.classic seafood sandwiches. Try the soft shel..."

"The buzz:These innovative waffles and vibrant cocktails just might turn you into a morning person.The food: The Gaslamp Quarter is more famous for late nights than early mornings, but the Gaslamp Breakfast Company means to change that reputation. Their simple, but comprehensive menu has everything from yogurt bowls to mashed potato waffles, and there are several vegan options to accompany the various cocktails, as well as mocktails, cold brews, and kombuchas. The cost: Full breakfast plates are $8-$19, coffee drinks, tea, mocktails, and booch are $2.50-$7, most cocktails are $9.50, beer is $6, and a bottle of bubbly +OJ is $24.How to book: Indoor and patio dining is available on a first-come basis."

"My favorite place in San Diego for cheese enchiladas and veggie burritos!. Been coming to Ortiz for over 10 years and they never fail to greet everyone wi..."

"Stella Jean’s Ice Cream is a small batch shop that makes it their priority to use quality ingredients to create the best ice cream possible. Permanent flavors (or as Stella Jean's likes to call them Always Flavors) range from S’mores to Double Chocolate and Pistachio Matcha. Plus, they offer limited edition or for now flavors like guava cream cheese and banana coffee cake."

"The ice cream parlour itself is one of the prettiest you will ever walk into, and that is before you’ve even had a lick of the product. Stella Jean’s ice creams are handmade in small batches and they also have lots of vegan-friendly options. The sort of place where there is something for everybody."

"This University Heights’ ice creamery is offering pints of ice cream for pickup or delivery. Customers are limited one party at a time in the shop. Curbside delivery is also available."

"With walk-up spots in Del Mar and Carlsbad, and curbside delivery in Encinitas, you can get a Handel’s cone to enjoy. From chocolate chip cookie dough to birthday cake, we love all the creative flavors. Further, you can order a scoop to support a local first responder and Handel’s will match your scoop."

"A small chain in California with 10 outlets where they make all their natural ice cream in small batches. What sets them apart from everybody else is their incredible unique and exciting flavours, as well as their gorgeous waffle cones. They also rotate and create new flavours every quarter to ensure you never get bored."

"To do so, Cauldron Ice Cream uses liquid nitrogen to freeze their sweet treats. LAB Desserts and Coffee – 4817 Convoy Street"

"Known for its interesting twist on Southern California fried chicken and eggs, this restaurant uses meat that is antibiotic-free. The open-air dining combined with lawn games makes for a fun ambiance. The kids’ section, their menu aptly titled, “Little Cluckers” offers a choice of grilled chicken or grilled cheese, nuggets, a side of carrots or petite fries, juice, and a cookie."

"2266 Kettner Blvd, San Diego, CA 92101(619) 795-3299Check Out Their Menu Here$$ | Chicken |Casual. Watch out everyone because the Crack Shack is in town and it doesn’t play around. With the famous chef, Richard Blais at the head of the culinary team each plate is treated with the utmost care and consideration."

"Not only does The Crack Shack serve incredible chicken but both of the locations also provides a fun setting for the whole family to enjoy. Try a game of bocce ball on the lawn or pose for a silly photo with the giant chicken that stands guard over the patio. Trust us, it’s a great, unique photo op!"

"Wraps, bagels, sandwiches, bowls, and salads are all available to-go at this cute spot at the Shores. Perfect for grabbing something before you head down to the beach."