Best Restaurants, Must Try Places in San Diego County

"No dish says more about Nine-Ten Restaurant than its Jamaican jerk pork belly appetizer. This centerpiece pays homage to Executive Chef Jason Knibb’s Jamaican heritage, albeit in elevated form, and the pairing with baby carrots, swiss chard, plantains, and black-eyed peas with sweet potato purée gives it a California feel. It’s a variation on a theme repeated throughout the menu: flavor combinations that make sense, offered in surprising and refined ways."

"Then 9 out of ten chances are you are going to love the Nine-Ten restaurant. To start off, their wine list is one of their best features, and if on a budget, you can visit on Wednesdays when they have half price on selected bottles. Run by Jason Knibb who has worked in the restaurant industry in many countries, the restaurant will deliver the best three and four-course meals in La Jolla."

"Another mainstay of La Jolla’s dining scene is Nine-Ten, which in addition to boasting some of the best fine dining in San Diego also has one of the best wine lists."

"The centrally located, award-winning Bertrand at Mister A’s penthouse restaurant offers fine American cuisine and spectacular views of San Diego, including the skyline, bay, Balboa Park, Coronado, Point Loma, and the zoo. Relish in the amazing flavors of the classic lobster bisque, steak tartare, or gourmet beer-battered fish and chips. French restaurateur, Bertrand Hug, bought Mister A’s in 2000 and invited Chef de Cuisine, Stephane Voitzwinkler, to create simplistic, yet delectable dishes with European influences made from seasonally available, locally-sourced ingredients."

"Located on the 12th floor in a penthouse setting, the iconic, award-winning Bertrand at Mr. A’s is a special occasion dining venue. For over 50 years, the historic dining establishment has been serving American cuisine at its finest. Despite its sweeping skyline with bay and Pacific views, there’s an absolute thrill of excitement when huge descending jetliners roar past diners, practically at eye level."

"Best for: the viewLocation: 2550 Fifth Ave, San Diego, CA 92103Menu. Mister A’s boasts one of the best views in San Diego from their 12th floor restaurant. The restaurant welcomes foodies but photography buffs will also enjoy the expansive vista of the San Diego skyline and the Pacific Ocean."

"Owned and operated by Chef Matt Gordon and his wife, Urban Solace in North Park offers brunch-goers two options. "Blunch" on Saturdays includes breakfast-type items such as Kitchen Sink Biscuits and Gravy, Fried Green Tomato Benny (house biscuit, poached fresh eggs, smoked ancho chili Hollandaise), salads and sandwiches. Bluegrass brunch is only on Sundays, where diners can enjoy live bluegrass music over a larger menu including braised Colorado lamb shoulder hash, butter-pecan french toast and more."

"Owned and operated by Chef Matt Gordon and his wife, Urban Solace in North Park offers brunch-goers two options. "Blunch" on weekdays and Saturdays includes breakfast-type items such as Kitchen Sink Biscuits and Gravy, Wild White Mexican Shrimp 'n' Organic Soft Grits (with peppers and BBQ butter), salads and sandwiches. Bluegrass brunch is only on Sundays, where diners can enjoy live bluegrass music over a larger menu including Butter-Pecan French Toast and more."

"Sure you could have mac n cheese from the box, but here’s a grown up version brought to you by Urban Solace. Also stop by for creative and decadent takes on brunch classics, like the hanger steak benedict."

"Village Pizzeria has become home to family portions of quality Italian food with a fun, friendly environment. Open for lunch and dinnerDress code: CasualPhone: +1 619-522-0449"

"Happy hour was great, $2.50 for a slice of pizza the size of your head, the worker up front was really relaxed and the pizza there was great, a perfect spot..."

"I always eat here I'm local and I've been chowing here for over 25 years. I could say the beat pizza in this town. Hit it up if your hungry More reviews"