Best Restaurants, Must Try Places in Mount Soledad

"Then 9 out of ten chances are you are going to love the Nine-Ten restaurant. To start off, their wine list is one of their best features, and if on a budget, you can visit on Wednesdays when they have half price on selected bottles. Run by Jason Knibb who has worked in the restaurant industry in many countries, the restaurant will deliver the best three and four-course meals in La Jolla."

"NINE-TEN, located on Prospect Street in the La Jolla neighborhood of San Diego, is a casually elegant eatery featuring globally-inspired, locally-sourced food. It has an ongoing co"

"Love can make you feel like your head’s in the clouds as can the stellar view of the skyline and landing planes from this Bankers Hill classic. That’s probably why it's been the site of so many marriage proposals, Valentine’s dates, and special celebrations since it opened decades ago and especially since it was reimagined by owner Bertrand Hug in 2000. The upscale American menu features standbys like pork chops and duck breasts in their most classic forms as well as modern takes on dishes like swordfish and lamb with smoked date jam."

"Where: 2550 Fifth Ave, San Diego, CA 92103 You'll indulge on sophisticated cuisine and panoramic views of downtown and San Diego Bay from the 12th floor patio of the iconic Mister A's. Located next to Balboa Park, the restaurant is one of San Diego's cherished and formal culinary landmarks and is the perfect setting for a special occasion or date."

"Earlier, we mentioned The Nolen was honored as the second-best urban view in San Diego. It was second to the one and only, Mister A’s. Mister A’s has a famous lineage dating back to 1965, when the renowned entrepreneur and restaurant owner, John Alessio, or Mr. A, decided to open this rooftop restaurant and bar."

"An elegant fine dining restaurant with a casual island vibe, Peohe’s (pronounced p-o-ees) is part of the Chart House family of restaurants. Its spirit of aloha and dazzling views overlooking Coronado Bay make this one of the most popular eateries of all Coronado restaurants. Reservations are highly recommended."

"This unique eatery serves up San Diego seafood with sass and soul. The Surf & Soul Spot features a rotating menu, cranking out cracking-good surf items Monday through Thursday and downhome soul food Fridays and Saturdays. On “surf days,” pick from perfectly fried catfish, popcorn shrimp, and grits smothered in savory gravy."

"Seafood takes a soulful turn at this College Area restaurant. Classic baskets with your choice of fried catfish, shrimp or non-seafood options like chicken wings, come with crisp fries, garlic toast, hot sauce and housemade tartar sauce. The real star is the blackened shrimp and crab roll that’ll bring you back for more."

"Claire's on Cedros, located in Solana Beach, is an award-winning breakfast and lunch spot. The in-house bakery produces breakfast delights such as scones, cookies, muffins and more. The rest of the breakfast and lunch menu is made up of bistro classics using the finest, locally-sourced ingredients available."

"If I am headed to north county this is my go-to brunch spot. It is so quaint & just a classic spot that has been around for ages. It is always packed, so be prepared to wait a bit, but there is a cafe next door so you can grab a coffee."

"What's a good way to get your half-pint to eat a multi-grain pancake?. Easy, just head to Claire's on Cedros. For one thing, kids chow down these pancakes topped with powdered sugar and chocolate chips."

"3725 Paseo Place San Diego, CA 92130 858-523-2298 Monday-Saturday: 10:00 AM-8:00 PM Sunday:  11:00 AM-7:00 PM 21 Stores and more to come Major Retailers:  Urban Beach House, Sephora, Pigment, Lululemon, Specs, Whiskey x Leather, Color Counter, West of Camden, Van De Vort, Shop/Good"

"If you’ve ever wished you could order a donut with whatever combination of toppings you want, no matter how odd that combination might be, then we may have just found your new favorite place in all of San Diego. Sometimes you get weird cravings, and there’s not really anything you can do to satisfy them unless you go out of your way to combine them. Pickles and peanut butter anyone?"

"Chef Patrick Ponsaty’s will tempt you with his menu (Oscetra Petrossian caviar, lacquered Maine lobster, côte de boeuf for two) and you’ll be seriously seduced at table 3, an ultra-elegant private space with it’s own magical chandelier. 6106 Paseo Delicias, Rancho Santa Fe. (858) 771-1871 or ponsatys.com"