Best Restaurants, Must Try Places in Mission Beach

"The wine selection here is highly various on a global level. Feel like you’re on a vineyard in Spain or gazing at mountains in New Zealand while sampling wines from these lands. If you’re a true wine lover, take note: Wednesdays all bottles are half off!"

"910 Prospect St, La Jolla, CA 92037(858) 964-5400Make Your Reservations Here$$ | Seasonal Cuisine. In the Grande Colonial Hotel, there is a Michelin reviewed restaurant named Nine-Ten. They interestingly don’t have a set style of cuisine."

"910 Prospect St, La Jolla, CA 92037, USA Inventive takes on seasonal cuisine amongst chic, contemporary decor in the Grande Colonial Hotel."

"A's just might be one of the best places to enjoy a skyline view of downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. The sunsets are spectacular and part of the reason why this restaurant is perpetually voted one of the most romantic places to eat in the city. Modern American cuisine is on the menu though dishes change based on seasonality of locally-sourced ingredients."

"Located on the 12th floor in a penthouse setting, the iconic, award-winning Bertrand at Mr. A’s is a special occasion dining venue. For over 50 years, the historic dining establishment has been serving American cuisine at its finest. Despite its sweeping skyline with bay and Pacific views, there’s an absolute thrill of excitement when huge descending jetliners roar past diners, practically at eye level."

"Is it a coincidence that celebrating marriage proposals, wedding anniversaries and Valentine’s Day in this swoon-inducing setting is practically the law in San Diego?. If you have to ask, you’ve never sat at tables 50 or 52, where your view of the city skyline and landing planes makes you feel up in the clouds."

"Join Flemings Steakhouse La Jolla for a three-course Thanksgiving feast for just $49 per person, including classics like the Mixed Herb-Roasted Turkey Breast, or Sliced Beef Tenderloin. Sides include delicious butter-mashed sweet potatoes or Yukon Gold mashed potatoes. And bring the kids, too!"

"The Edgewater Grill is located in Seaport Village, on the San Diego Bay, with one of the finest waterfront views in San Diego. Spanning the length of the restaurant are outdoor patios where guests can enjoy an unobstructed view. Open for breakfast, lunch and dinnerDress code: CasualPhone: +1 619-232-7581"

"In Seaport Village in der Bucht von San Diego heißt Sie das Edgewater Grill mit dem schönsten Meerblick in San Diego willkommen. Das Restaurant verfügt über Außenterrassen, von denen Sie einen freien Blick auf die Coronado Bridge und Coronado Island genießen können."

"A post shared by Duyen Fenston (@dfenston) on Aug 22, 2016 at 10:23am PDT. You’ll surely be visiting the San Diego Zoo during your trip so why not have brunch while you’re there?. Brunch is served on weekends only, and while reservations aren’t required, they are encouraged."

"Of course I could not forget Rubio's, the Godfather of the Fish Taco. It was Ralph Rubio who while visiting Ensenada ate his first fish taco and from that came a vision of fish tacos everywhere. And while today everyone seems to have a fish taco on their menu it wasn’t that long ago that the idea of fish - in a taco - would elicit “ewwwwws” and “no way, dude”."

"If you’re looking for a quick, reliable bite to eat, stop into one of the many Rubio’s locations for fish tacos, quesadillas and other Mexican eats."

"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. Sunday brunch is an excellent time to try this popular venue. The creative and witty New American menu features local favorites such as the Buttermilk Fried Chicken sandwich with mustard slaw and pickled jalapenos, and Sunday Bloody Sunday with golden egg, spicy shrimp and white cheddar grits."

"Under the direction of Chef Brian Malarkey (Bravo's Top Chef finalist), Searsucker has quickly become a comfortable choice for indulging in eclectic menus. Located on a busy block of the Gaslamp Quarter, this eatery is decidedly Californian.[Learn more]"

"A post shared by L'air du Temps (@lairdutemps_fontainebleau) on Feb 12, 2020 at 6:09am PST. Every Sunday, the Westgate Hotel puts on a fabulous brunch in the Fontainebleau Room, and you need to check it out. You’ll find more serving stations than you can hope to visit in one brunch visit, including charcuterie and cheese, salad, seafood and eggs benedict stations."

"A welcoming place off of Orange Avenue in Coronado, The Henry is a laid-back spot for breakfast, lunch, or dinner. This cheerful restaurant maintains a relaxed, fun vibe for diners..."