Best Restaurants, Must Try Places in La Jolla

"One of the best destinations in wider San Diego for an upscale lunch is Nine-Ten Restaurant inside La Jolla's Grande Colonial Hotel. Choose terrace seating for ocean views, sidewal..."

"Accolades continue to roll in for executive chef Jason Knibb—winner of an award of excellence by Wine Spectator in 2018—whose seasonal menus...Read More"

"Owned by restaurateur Bertrand Hug, the eponymous Bertrand at Mister A’s is an award-winning fine-dining restaurant featuring modern American cuisine imbued with French and Mediterranean flavours as well as an extensive wine list and signature cocktails. Whether in the casual yet elegant interior or outside on a balcony complete with stunning views of San Diego, diners can feast upon seasonal lunch, dinner and brunch dishes. Between the incredible view, delectable fare and attentive service, it is one culinary experience not to be missed."

"Love can make you feel like your head’s in the clouds as can the stellar view of the skyline and landing planes from this Bankers Hill classic. That’s probably why it's been the site of so many marriage proposals, Valentine’s dates, and special celebrations since it opened decades ago and especially since it was reimagined by owner Bertrand Hug in 2000. The upscale American menu features standbys like pork chops and duck breasts in their most classic forms as well as modern takes on dishes like swordfish and lamb with smoked date jam."

"Formerly known as Giulio's of Pacific Beach, Jack & Giulio's Italian Restaurant has been providing guests with authentic, high-quality Italian food since 1961. The specialty here is the shrimp scampi, but the menu also offers a good assortment of delectable appetizers, freshly made salads, meat entrees, and other seafood dishes. There are also a number of specialty pasta dishes that the restaurant makes from scratch; gluten-free substitutions are offered for some of these dishes."

"When the craving for comfort food strikes, there’s almost nothing better than a trip to Whisknladel. This decade-old stalwart elevates classics like buttermilk fried chicken with gourmet mac and cheese and a side of pancetta braised green beans, and a menu that sources almost entirely from local farms. Charred bone marrow gets cozy with lemon and capers, while local market fish takes a swim in lemon butter sauce and the pork chop basks in a peach vinaigrette."

"At Whisknladle, you know you’re getting three things: Decadent comfort eats, local ingredients, and a plate of food your body will thank you for. Chef Ryan Johnston believes in a simple culinary philosophy: Food does not need to be overpowered, overmixed, or over-presented. Food, in its optimal form, is a culmination of the ingredients inside."

"With a farm-to-table approach, Whisknladle succeeds in making simple food taste extraordinary. The menu changes with the season and is void of fuss. Everything is made from scratch, including the tonics and purees for the artisanal cocktails."

"Set in Grantville in the Allied Gardens neighborhood, the Purple Mint Vegetarian Restaurant blends traditional culture and nutritious eating to create a friendly, inviting vegan and vegetarian café in which to enjoy the delicious, healthy food. Boasting a menu of vegetarian and vegan dishes with an authentic Asian twist, the restaurant promotes a vegetarian lifestyle by healthy eating and healthy living. The Asian fusion restaurant offers a variety of sumptuous 100% vegetarian dishes such as Lemon Grass Chicken, Crispy Egg Rolls, and Yam & Sweet Potato Curry, accompanied by a selection of fresh juices and other beverages."

"A family-run vegan restaurant in San Diego, The Purple Mint Vegan Bistro serves up Vietnamese and Pan-Asian dishes that are flavorful, delicious, and filling. Plus, the service is friendly and welcoming. Their Mission Valley location isn’t anything to write home about, located in an unsuspecting shopping strip, but the food more than makes up for the ambiance."

"The Purple Mint Vegan Bistro prepares vegetarian Asian meals, smoothies, and iced teas. Authentic Asian dishes with modern twits dominate the menu. There are colorful entrees to choose from."

"First established in 1912, Bay City can count itself among the city’s oldest continuously operating beer centers. With a mix of always-on-tap beers and “brand-new today” creations, there’s always something new to try here. And if you like what you’re drinking, Bay City also offers six-packs and growlers to go."

"Get your stomach rollercoaster-ready or if you’re still feeling the heat of your Ocean Beach tacos, just take a nice long stroll along the Boardwalk. Looking for a SIM Card in the USA?. If you’re visiting from overseas and want to pick up a SIM Card for calls and data while you’re away, I highly recommend TelAway. The number of SIM companies to choose from is baffling but Telaway arranged my SIM card very quickly, the set up was non-existent (put it into your unlocked phone and you’re up and running) and included so much data (UNLIMITED!) I could even stream Netflix on long train journeys."

"The cement pathway lining the sand from the southern end of Mission Beach north to Pacific Beach is always bustling with activity. Cyclists…"

"So head to Old Town, a festive spot filled with amazing Mexican restaurants, to toast your beach day with margaritas and burritos. Day five – A Bonus Day"

"Day 2: Old Town, The Midway & Coronado [Skip to Page] Day 3: La Jolla, the beaches, Cabrillo Point & Point Loma [Skip to Page]"

"As is perhaps appropriate given the origins of both the term and the practice of “al fresco,” we’ll begin with this local favorite of Continental cuisine. North Italia offers fresh, handmade pastas, pizzas, and other classic Italian favorites, all chef-prepared every day. The convenient location inside Fashion Valley Mall offers not just leisurely dining and takeout at a responsibly distanced outdoor setting, but also an upscale shopping adventure right nearby"