Best Pastries in Marine Street Beach

"Sugar and Scribe serves up freshly made pastries each day along with custom cakes, artisanal bread and more. Food Network Champion Chef Maeve launched the bakery to fame, going on to win awards like 2017 Best Bakery. Nibble on the scrumptious petit fours to feel like a certified Francophile."

"Home of Food Network’s Holiday Baking Champion Chef Maeve, you will not want to miss this bakery during the holidays. In San Diego, Sugar and Scribe Bakery is known to be a quintessential La Jolla hangout. Experience only high-quality pastries from all over the world here in San Diego!"

"Breakfast, lunch and takeout baked goods make up the menu at Sugar and Scribe, which is extremely popular during breakfast and lunch hours. It’s worth a visit even just to peruse the various baked goods made fresh every day."

"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."

"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."

"A post shared by skybound coffee☕️ (@skyboundcoffee) on Jun 6, 2014 at 7:37am PDT. Skybound is your go-to coffee or lunch break lounge. They offer healthy sandwiches, with vegan options, and renders a consistently pleasing customer service."

"Time: Tuesday – Friday from 4:00 – 8:00 p.m.Specials: $2 off of appetizers and other food and drink specialsOcean View: Panoramic ocean viewWhy Go: Counter-serve café serving mostly Italian cuisine adjacent to UCSD with views in addition to indoor and outdoor seatingNeighborhood: Torrey Pines/UCSDAddress: 2880 Torrey Pines Scenic Drive, La Jolla, California 92037"

"It's always good, but the drinks are pretty inconsistent in quality. It seems like they always have new employees making the drinks different ways."

"This new dessert joint offers handmade French pastries, amazing macarons, and some to-die-for truffles. Be sure to visit, and try their coconut salted caramel macarons as well as the creme brulee and chocolate truffles!"

"Pacific Coast Grill's new beachfront location makes it one of the most scenic spots in North County to eat or grab a drink. The festive, al fresco patio wall borders the sand and the ocean breezes are as relaxing as you might imagine. The California cuisine menu is made with fresh, local and free range ingredients."

"Pacific Coast Grill's new beachfront location makes it one of the most scenic spots in North County to eat or grab a drink. The festive, al fresco patio wall borders the sand and the ocean breezes are as relaxing as you might imagine. The California cuisine menu is made with fresh, local and free-range ingredients."

"If you haven’t visited Pacific Coast Grill, it’s safe to say you’ll probably be awestruck by the on-the-beach dining. imagine the sound of waves lapping the shore, expansive ocean views, and amazing deck and patio seating. Go near sunset time and you and your date will not be disappointed."

"Baci Restaurant is beloved by locals and definitely one of the most famous restaurants in San Diego. It offers diners a hint of old-world Italian charm, with cozy booths, white tab..."

"Baci Restaurant is beloved by locals and definitely one of the most famous restaurants in San Diego. It offers diners a hint of old-world Italian charm, with cozy booths, white tab"

"For nearly 40 years, this family owned shop has been scooping cones of traditional Mexican-style ice cream in wild flavors that include chili cucumber, rice pudding, and the customer favorite pistachio. With their secret recipe, owners Juan and Juanito Andrade use old-fashioned methods to create their creamy specialties. While a scoop will only set you back $1.90, make sure to bring cash."

"This old-school (and cash only) gem in the South Bay has been making delicious Mexican style ice cream and traditional paletas, plus sundaes, fresh sorbets and banana splits since the late 1970s. Still family owned and operated, flavors here range from tropical guava and coconut to jamaica and tamarindo."

"After over three decades, they seem to be getting tastier by the day. The ice cream itself is lush, packed full of flavour and creamier than anything you will ever taste. Three (or more!) scoops?"

"Normal Heights, TemeculaMariposa has been making all of its sorbets and ice creams at its Normal Heights location for the last 20 years. Stop by for favorites like Mexican chocolate or white chocolate raspberry ripple, or summery specialties that include watermelon sorbet and lime or lemon sherbet. How to order:Limited seating is available on a first-come basis."

"This well-loved family-run Adams Avenue shop has won a slew of awards and accolades for its ice cream over the last 20 years. Several rotating seasonal flavors — think lemon, watermelon sorbet, and peach during summer — are found alongside a long list of staples, including coconut almond fudge and Mexican chocolate."