Best Outdoor Activities in Sunset Cliffs

"Built in the 1930s, La Jolla’s Children’s Pool was created as a family beach space, but since then it's been descended on by herds of seals and sea lions. Despite the pinnipeds' particularly pungent odor, tourists come in droves to see them larking around, swimming, fighting and mating. Visitors can get extremely close via a concrete platform surrounding the cove, and the seals don't seem to mind – but there's strictly no touching, feeding or selfies to be taken with the seals."

"Location: Harbor Island (across the Street from the San Diego Airport)Water slide: NoAdults only pool: No. This pool is on the list for people who need a San Diego airport hotel but would like a pool, too. Guests may watch yachts meander through the harbor and enjoy water views from the pool at the Sheraton San Diego Hotel and Marina."

"This hike will take you through unique rock structures, and at the end, you can enjoy the sunset from the beach (a sometimes nude one). Don’t forget to check out the Mushroom House too while you’re there. More: Photo Guide to Hiking the Ho Chi Minh Trail"

"The East Village and Carlsbad locations of BESHOCK Ramen & Sake Bar are offering take-out food, saké, Japanese craft beer, and wine bottles. Order online from the East Village here and Carlsbard here."

"Had a few margaritas which also tasty, all in all good vibes good views and some interesting tweakers made t..."

"Chang's serves a variety of Asian-inspired dishes and Chinese food favorites, including hand-rolled sushi, traditional Chinese dim sum, Ramen, family-style noodles and fried rice. Originally known for its P.F..."

"Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an innovative approach to fine dining. Enjoy spectacular sunsets over the San Diego Bay and exceptional patio dining at Roy's restaurant. Open for lunch and dinnerDress code: Dress JeansPhone: +1 619-239-7697"

"EncinitasSan Diegans can once again experience the cuisine of Executive Chef Claudette Zepeda, whose former restaurant in Liberty Station, El Jardín, was included on Michelin's Bib Gourmand list in 2019, at VAGA Restaurant and Bar, newly opened at Alila Marea Beach Resort Encinitas. Boasting expansive ocean views and a dramatic open kitchen, Chef Zepeda fuses diverse cultures with local ingredients from places like Chino Farms and Cyclops Farms in dishes such as heirloom bean soup, brisket buns, and Baja sea bass on a seasonal menu. The beverage program, led by Alexander Gregg, features rotating signature cocktails, local microbrews, and a dynamic wine list incorporating natural wines utilizing grapes from low-intervention/biodynamic vineyards.How to book: Reservations are recommended and can be made online via SevenRooms."

"The buzz:The Puffer/Malarkey Collective’s finally reopens with a dynamic new culinary director.The food: Now under the helm of acclaimed chef Tara Monsod, it has a lighter, more Southeast Asian focused menu. Sip a Chai Paloma (tequila, coconut chai, cinnamon, grapefruit) alongside savory uni shrimp toast or sweet and sour cauliflower. Then explore the sake menu while you indulge in A5 Wagyu, Shanghai crab noodles with snap peas, garlic chili butter, and cilantro, or Kare Kare Short Ribs with green beans, and eggplant.The cost: Hot and cold starters are $7-22, entrees go for $24-69, cocktails are $14-19, beer and wine by the glass are $8-25, and sake flights run $25.How to book: Make reservations for indoor dining via OpenTable."

"Make dinner a truly grand affair at San Diego's "it" restaurant, Animae. The 5.5 million dollar pan-Asian restaurant sprawls across 9,300 square feet and the ambiance is opulent and seductive. If you go on Valentine's Day, they offer a four-course menu for $95/person."

"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."

"Start your evening at one of the Gaslamp’s rooftop bars (Altitudes is a favorite), followed by dinner at Searsucker. San Diego Itinerary Day three: Balboa Park and Point Loma"

"You can simply show up at the gate to enter Prohibition meaning that no prior reservation is needed. It is a club with a 1920’s retro vibe designed for those who would like to step into the Great Gatsby era for an evening. Guest also enjoy the creative and unique cocktail menu such as the “These are not the droids you’re looking for” cocktail featuring tequila, lime, allspice, Averna and apple Jarritos soda."

"To enter Prohibition, simply show up (no reservations are accepted) and find the door marked Law Office of Eddie O'Hare. It is a speakeasy with a 1920's vibe designed for those who would like to step into the Great Gatsby era for an evening. A dress code is enforced so no shorts, flip flops or sandals, or baseball caps on Fridays and Saturdays."

"The sugar rush should get you started for a night out in the Gaslamp District club scene; if you prefer something chill, the swanky retro cocktail bar Prohibition Lounge is a great way to finish the night."