Best Outdoor Activities in Sand Hill

"Rosarito Beach is a resort town on the coast of Mexico’s Baja California peninsula. It’s known as a nightlife destination for U.S. visitors due to its proximity to the border. Area beaches known for strong surf include Rosarito in town, Medio Camino in the south and Baja Malibu to the north."

"Built in the 1930s, La Jolla’s Children’s Pool was created as a family beach space, but since then it's been descended on by herds of seals and sea lions. Despite the pinnipeds' particularly pungent odor, tourists come in droves to see them larking around, swimming, fighting and mating. Visitors can get extremely close via a concrete platform surrounding the cove, and the seals don't seem to mind – but there's strictly no touching, feeding or selfies to be taken with the seals."

"Location: Harbor Island (across the Street from the San Diego Airport)Water slide: NoAdults only pool: No. This pool is on the list for people who need a San Diego airport hotel but would like a pool, too. Guests may watch yachts meander through the harbor and enjoy water views from the pool at the Sheraton San Diego Hotel and Marina."

"Cowboy Star has all the trimmings of an old-school steakhouse—rich wood interiors, (very) dim lighting, and starched white tablecloths. But the drinks are totally new-school, with creative spins on classics like margaritas (made with muddled green chiles) and Old Fashioneds (Benchmark bourbon, simple syrup, Fee Brothers bitters). A stiff cocktail is the perfect match for low-key bar bites like the grilled wagyu skewers and platters of fresh, sweet PNW oysters."

"Pull yourself up by your bootstraps and mosey on down to San Diego's East Village for a culinary journey back to the wild west at Cowboy Star.[Learn more]"

"Located near Seaport Village, Eddie V’s offers an array of fresh seafood made from the freshest ingredients prepared with you in mind. Featuring hand-crafted cocktails poured with precision and an extensive wine menu. Open for dinnerDress code: Smart CasualPhone: +1 619-615-0281"

"Don't be put off by the name, or that it is part of a small chain. This fine-dining restaurant at the Headquarters at Seaport in Downtown has...Read More"

"If you’re looking for a full-on, fine dining experience with elegant ambiance and sublime seafood, Eddie V’s is at your service."

"Mission BeachEnormous TVs blasting sportsball and endless beer options draw a rowdy crowd to this beachfront bar in Belmont Park, but there are also some prime boardwalk-facing tables away from the din that will reward you with priceless ocean views. The twice-daily happy hour (4-6pm and 9-11pm) is a nice bonus. If you want to avoid the crowds, come in for an early brunch (but be prepared to head directly back to bed... portions are big and the food tends to be heavy)."

"San Diego is known to have one of the top craft brew scenes in the country. Being gluten free we can’t explore it too much, but we did find a gluten free beer on the menu at Draft!. Grab a seat on the front porch at South Draft Mission, and a nice cold beer (they do plenty of local brews) and a plate of ginormous shredded beef nachos to share."

"Mon-Thu 11:00 AM–10:00 PM, Fri 11:00 AM – 12:00 AM, Sat 9:00 AM – 12:00 AM, Sun 9:00 AM – 10:00 PM"

"Someday we’ll be able to stop referring to time in pre-and post-pandemic terms, but for now, we’re just so incredibly grateful to our restaurant community for their steadfast dedication and for pressing ever forward when things seemed impossible to overcome. Even more incredible are the fearless entrepreneurs who forged ahead with new ventures despite the uncertainties of opening during an active pandemic. And so it’s with well-deserved thanks and high-fives that we proudly present our list of the most exciting new restaurant openings in San Diego:"

"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."

"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."