Best Nightlife in Solana Beach

"No dish says more about Nine-Ten Restaurant than its Jamaican jerk pork belly appetizer. This centerpiece pays homage to Executive Chef Jason Knibb’s Jamaican heritage, albeit in elevated form, and the pairing with baby carrots, swiss chard, plantains, and black-eyed peas with sweet potato purée gives it a California feel. It’s a variation on a theme repeated throughout the menu: flavor combinations that make sense, offered in surprising and refined ways."

"The wine selection here is highly various on a global level. Feel like you’re on a vineyard in Spain or gazing at mountains in New Zealand while sampling wines from these lands. If you’re a true wine lover, take note: Wednesdays all bottles are half off!"

"#yolkporn alert — head over to this ritzy restaurant for brunch to get a taste of their famous short ribs with the bonus of poached eggs. If you like what you taste, Nine Ten has a great prix fixe menuto splurge on."

"7091 El Cajon Blvd, San Diego, CA 92115Make Your Reservation Now$$ | Farm-To-Table. This is one of my favorite types of restaurants. Their focus is to not only provide delicious food but for that food to be fresh, sustainable, and locally sourced."

"Terra American Bistro is offering bottles of wine, beer, and pints of cocktails like their Habanero Hibiscus Margarita and house infused liquors. Available for curb-side pick-up Tuesday-Sunday 4:30pm-8:30pm."

"It does an admirable job of sweeping people off to island paradises with stiff mai tais, piña coladas, and zombies, along with plenty of other fruity concoctions that come with useless umbrellas."

"This hidden gem is tucked away by Petco Park next to Stone Brewing. To get to the bar, you have to make some crucial decisions. As you walk in you will find two doors: One door is labeled “No”."

"San Marcos’ Meadiocrity is selling growers and bottles to-go from their tasting room Thursday- Saturday 5pm-8pm and Sunday 3pm-6pm. They are also open for onsite service and shipping."

"My husband took off this past weekend with the kids while I was out at an event in LA and when I asked where he was going he said the beach and then Dave & Buster’s. I thought only my husband could come up with such an odd combo. But the kids absolutely had a blast."

"More Strawberry Watermelon Margarita cocktails at happy hour with coworkers. More Los Angeles Rams touchdown dances on absurdly large TV screens every gameday..."

"Owned and operated by Chef Matt Gordon and his wife, Urban Solace in North Park offers brunch-goers two options. "Blunch" on Saturdays includes breakfast-type items such as Kitchen Sink Biscuits and Gravy, Fried Green Tomato Benny (house biscuit, poached fresh eggs, smoked ancho chili Hollandaise), salads and sandwiches. Bluegrass brunch is only on Sundays, where diners can enjoy live bluegrass music over a larger menu including braised Colorado lamb shoulder hash, butter-pecan french toast and more."

"Owned and operated by Chef Matt Gordon and his wife, Urban Solace in North Park offers brunch-goers two options. "Blunch" on weekdays and Saturdays includes breakfast-type items such as Kitchen Sink Biscuits and Gravy, Wild White Mexican Shrimp 'n' Organic Soft Grits (with peppers and BBQ butter), salads and sandwiches. Bluegrass brunch is only on Sundays, where diners can enjoy live bluegrass music over a larger menu including Butter-Pecan French Toast and more."