Best Nightlife in Pacific Beach

"For a white-tablecloth affair that’s anything but stuffy, Jason Knibb’s modern-American destination keeps diners guessing with a menu inspired by San Diego’s ethnic diversity, local produce and the chef’s hometown of Montego Bay, Jamaica. But there’s much more than the bold and beautifully arranged entreés—and Knibb’s lauded tasting menu—which this spot is known for: Head straight to the bar for one of the best happy hours in the city, stop by earlier for the prix-fixe lunch that rotates monthly, or enjoy fresh pastries and house-smoked salmon at breakfast and brunch. Cap it all off with a stroll around the corner and you’ll find yourself at the ocean—then wave hi to the barking seals at the Children’s Pool."

"One of the best destinations in wider San Diego for an upscale lunch is Nine-Ten Restaurant inside La Jolla's Grande Colonial Hotel. Choose terrace seating for ocean views, sidewal..."

"Salvatore's Cucina Italiana was established in the late 1980s and guests of the restaurant can expect a unique fine dining experience in an elegant atmosphere. The menu starts off with appetizers like PEI black mussels in spicy tomato broth and sautéed sweet and sour eggplant and moves on to specialty pasta dishes such as house-made veal cannelloni and the restaurant's signature lasagna. There is also an excellent collection of meat and fish entrees."

"Owner and Roman native Raffaella Morelli knows that simple, fine, fresh ingredients yield the best results. The atmosphere is elegant, the wine and cocktail list exceptional, the food divine. There’s not a better combination for a romantic evening out."

"Come to Urge on a Friday night for a variety of brews and any of the rotating selection unique of burgers, ranging from rabbit and wild boar to BBQ and Green Goddess. Boasting breezy outdoor seating with overhead string lights, an indoor dining section and a large bar area, there’s a place and a scene for any group."

"This intimate and romantic, yet lively, Spanish restaurant features brick arches, dim lighting and black-lacquered ceilings. House specialties include an ever-popular and classic paella and halibut with salsa and goat cheese. The tapas bar offers more than 40 options, and the back bar is a sophisticated place where you can enjoy a pre- or post-dinner cocktail while being serenaded by local salsa, merengue and Spanish rock bands."

"San Diego is a thriving city constantly welcoming visitors from around the globe. With its endless sunshine, ocean waves, countless trails and picturesque shoreline, visitors flock to America’s finest city for relaxation, reinvigoration and rest. Some come for the laid-back atmosphere while others come for the outdoor activities."

"It comes complete with cupcakes, frosting, sprinkles, spatulas and decorations for you to decorate your own unique cupcake treats at home."

"Baking from her heart into yours is the newest cookie shop to sweep you off your feet. These decadent cookies will fill your taste buds with delight and make you reach for another bite!. Choose from their signature flavors like choc chip, peanut butter and sugar cookie; or mix it up with some mud pie, raspberry and cinnamon flavors."

"Whether it's the funfetti cookies paired with cookies and cream ice cream or chocolate chip cookies sandwiching cookie dough ice cream, Baked Bear will have you all screaming for ice cream for delivery through Uber Eats. Even more, check their Facebook page for delivery of their Quaratine Kit (2 pints + 1 dozen cookies) which can make up to 6 ice cream sandwiches. The price (including delivery) is $35 flat, and for every kit delivered, they will be donating a dozen cookies to our brave medical staff working so hard in the local hospitals."

"Pacific Beach/Carlsbad/Petco ParkWhat you're getting: Custom ice cream sandwich ($3.25-$4.25)Whether you build your own ice cream sandwich with cookies, brownies, or a donut, it’ll still ring in well under $5. Our pick is the cookie and brownie combo ($3.70), a delicious treat big enough to satisfy the sweet tooth of a bear under the influence of appetite-increasing herbs."