Best Nightlife in Miramar

"Located in the Grande Colonial Hotel on (910) Prospect Street, NINE-TEN is definitely one of the best restaurants in La Jolla for a menu determined by what is in season while still keeping some guest favorites on the menu. It’s perfect for a night out, whether it’s a celebration or just date night. The veteran Executive Chef, Jason Knibb, has been at the helm for the past decade and trained under highly-respected names like Wolfgang Puck."

"#yolkporn alert — head over to this ritzy restaurant for brunch to get a taste of their famous short ribs with the bonus of poached eggs. If you like what you taste, Nine Ten has a great prix fixe menuto splurge on."

"Accolades continue to roll in for executive chef Jason Knibb—winner of an award of excellence by Wine Spectator in 2018—whose seasonal menus...Read More"

"Salvatore's Cucina Italiana was established in the late 1980s and guests of the restaurant can expect a unique fine dining experience in an elegant atmosphere. The menu starts off with appetizers like PEI black mussels in spicy tomato broth and sautéed sweet and sour eggplant and moves on to specialty pasta dishes such as house-made veal cannelloni and the restaurant's signature lasagna. There is also an excellent collection of meat and fish entrees."

"Owner and Roman native Raffaella Morelli knows that simple, fine, fresh ingredients yield the best results. The atmosphere is elegant, the wine and cocktail list exceptional, the food divine. There’s not a better combination for a romantic evening out."

"Cans of beer on the production line at Modern Times brewery in San Diego. Credit: Courtesy of Modern Times Beer. This fairly experimental company is famous for its delicious hybrids, or what they call “Island-of-Doctor-Moreau-style mash-ups.” The entirely employee-owned company is named after a utopian community from the 1800s (now known as Brentwood, Long Island)."

"Despite having only opened its doors for the first time in 2013, Modern Times has swiftly become one of San Diego’s preeminent beer hot spots. With distribution in seven states and tasting rooms up and down the West Coast, they’re clearly doing a lot of things right. Chief among them: the beer."

"My husband took off this past weekend with the kids while I was out at an event in LA and when I asked where he was going he said the beach and then Dave & Buster’s. I thought only my husband could come up with such an odd combo. But the kids absolutely had a blast."

"More Strawberry Watermelon Margarita cocktails at happy hour with coworkers. More Los Angeles Rams touchdown dances on absurdly large TV screens every gameday..."

"This La Jolla gem is less than two blocks from La Jolla Cove. Grab a cup of their organic gelato, made-in house everyday from scratch and walk down to the park or eat it on one of their cute outdoor tables with ocean views. They change their flavors everyday and have an updated list on their website you can review before stopping in."

"SuperNatural's menu of seven "sea-to-sandwich" signatures - ranging from the garlic-shrimp Siren to the bacon and scallop-stuffed Neptune, plus "sinister" subs like Korean steak iteration Chimera – make it one of the fastest and tastiest lunch stops in Miramar. Sides include togarashi shrimp chips and a creamy scallop bacon chowder."

"Where: 7110 Avenida Encinas Ste 101, Suite 101, Carlsbad, CA 92011. If you’re going to Pelly’s, don’t miss one of their chargrilled seafood sandwiches. With a choice of seafood filling served on sourdough with shredded romaine lettuce, tomato, green onions, and Pelly’s special sauce (not to mention a hefty side of Mexican cabbage slaw), it’s the kind of gut-busting, lip-smacking treat all sandwiches wish they could be."

"They’ve also got a deli where you can get your chowder on, as well as a fresh fish sandwich, if you’re in the mood. We hear the Loco Moco is pretty good here, too."

"North County's most beloved fresh fish, sandwich and salad shop. Unbelievably friendly staff with top quality food every single time you come here."

"Mitch’s Seafood created in 2008 by three families with a long history of fishing in the Point Loma area of San Diego, particularly in fresh seafood from the waters off San Diego. They are situated on San Diego’s working waterfront with a view of the fishing fleet, and they focus on simply prepared, California-style seafood and craft beer & wine from San Diego and California. Their seafood comes almost solely from the waters off San Diego and Northern Baja."

"This is the place that’s off the charts, not found in tour books, loved by locals. Mitch’s Seafood is a hole in the wall near the airport going towards Shelter Island serving seafood caught in the waters of San Diego. On a perfect day you’ll want to grab your food and go outside on the dock to get the full San Diego experience."

"You’ll get fresh-caught sustainable seafood as well as fresh ocean air at this harborside restaurant. If fried seafood is your thing, order the mixed seafood platter for your fill of crab cakes, fried shrimp and fish, housecut fries and slaw. The grilled octopus is also good as well as the crab poutine."

"Acai bowls are a huge thing out west, but a lot of the world hasn’t even heard of them before. It’s basically a smoothie bowl comprised of acai or pitaya, or both if you’re lucky. Fruit is piled high on top along with nuts, coconut shavings, peanut butter, almond butter, granola, and the list goes on and on."

"Next up is Roseville-Fleet Ridge's Northside Shack, located at 1255 Rosecrans St., with Yelpers giving the breakfast and brunch spot, which offers juice, smoothies and açai bowls, five stars out of 557 reviews."

"Set in a downtown La Jolla Yoga studio, Trilogy Sanctuary is a vegan rooftop restaurant and juice bar that boasts Boho chic décor and beautiful ocean views and serves a menu of organic, vegan, and gluten-free fare, super smoothies, and fresh juices for breakfast, lunch, and dinner. The menu features favorites such as “eggs” Benedict served with cauliflower cheese “eggs,” avocado, sprouts, “Hollandaise” sauce and eggplant “bacon” on a toasted gluten-free bun, the Sunflower Sprout Raw Pizza, and the Kale Superfood Salad. Trilogy Sanctuary also offers detox programs and catering services."

"With a smoothie selection as expansive as its rooftop view of the Pacific Ocean, this yoga-studio-meets-all-day-eatery prides itself on organic and nourishing ingredients. Sit back with a plate of Buffalo Cauliflower Tacos and watch the aerial-silks class, or sign up for a yoga session and refuel with the Nourish Green Bowl afterward. It’s not just a restaurant, Trilogy is truly a vegan sanctuary."

"What we found: Trilogy Sanctuary was highly recommended on the Happy Cow app. We decided to stop by for lunch on Thursday after visiting the beautiful beach in La Jolla. The all-vegan, 100% organic restaurant is only one part of Trilogy Sanctuary."

"Look no further than to Spoiled Vegans Cafe for a hearty sandwich or rich sausages wrapped in waffles that are vegan and cruelty free. This eatery, which was founded by co-owners Todd Anderson and Samantha Aaron, serves as a perfect brunch option during the weekends. “We want to use Spoiled Vegans to break barriers,” Anderson said."