Best Nightlife in Little Italy

"Located in the Grande Colonial Hotel on (910) Prospect Street, NINE-TEN is definitely one of the best restaurants in La Jolla for a menu determined by what is in season while still keeping some guest favorites on the menu. It’s perfect for a night out, whether it’s a celebration or just date night. The veteran Executive Chef, Jason Knibb, has been at the helm for the past decade and trained under highly-respected names like Wolfgang Puck."

"Nine-Ten (located within the Grande Colonial Hotel) offers an unparalleled dining experience day of the year, November 22nd being no exception!. This year they are offering a three-course, prix-fixe meal for $75 per person ($110 with wine pairings). In addition to the chefs’ dedication to using only the freshest local products, their innovative and creative style guarantees a unique meal that’s worth the visit."

"Accolades continue to roll in for executive chef Jason Knibb—winner of an award of excellence by Wine Spectator in 2018—whose seasonal menus...Read More"

"Address: 28588 Old Town Front Street, Temecula, San Diego, California 92590Timings:. Cost For Two: USD 22 - USD 50Must Try: North Park Lemonade, Fear The Chancla. Designed as a loving tribute to the 80s, this glam 5,200 square feet barcade in Gaslamp District is an ode to your childhood bedroom decorated with movie posters, toys, arcade games and vintage furniture."

"It’s true that Stone Brewing has a new home in Escondido, which is slightly outside of San Diego itself, but the company has another location in Liberty Station within the city. It’s been a destination for beer lovers everywhere after the release of its famous Arrogant Bastard Ale and Imperial Russian Stout. In the past, it has been rated Best California Brewery and Best Place to Grab a Beer by RateBeer, plus it has an impressive restaurant and beautiful gardens attached to its brewery."

"This outpost location of Escondido’s Stone Brewing Company is one of the best breweries in Downtown San Diego, and it has many of the same signature brews, special releases, and small-batch beers on its lineup of 16 taps as its parent brewery. There are also farm-fresh snacks in the bistro, and if you fall in love with a specific brew, bottles are available for takeaway. (Tip: There’s another downtown location in Little Italy on Kettner Blvd.)"

"Try the “impossible” sandwiches and salads with a cold beer at Stone Brewing. The kitchen serves up traditional pub fare, like bangers and mash or Bavarian pretzels. Customers love the Ruination and Amber Wave Oatmeal IPA, just to name a couple of the preferred brews available."

"North ParkNo one would believe that Caffe Calabria got started with a couple of hospital coffee kiosks, but when owner Arne Holt had trouble sourcing quality coffee he finally decided to start roasting his own. That’s when he opened up North Park’s Caffe Calabria back in 2001. Now, 14 years later, he’s training baristas in the art of espresso extraction and milk texturing to create the best cup of coffee to ever touch your lips."

"If you are craving a good Italian cup of coffee this is the place to go!. Definitely a step more serious than your neighborhood coffee shop. Their Italian paninis are delicious, and if you happen to be there on Wednesday through Sunday after 5pm, try their pizza baked in a custom-built wood-fired oven."

"This Eddie V's location in the revitalized police headquarters is a big one. Occupying the space of the former courthouse, it sports a two-level interior including mixed woods, glass accents, a 20-foot wine wall, three private dining areas and a V Lounge with live jazz daily. The vibe is of an elegant steakhouse or supper club and a meal here is a splurge that very few people complain about."

"Two locations but the La Jolla one has the view - I mean THE VIEW!!. If you want a fancy ocean view dining experience with killer fresh seafood and steaks then head over to Eddie V’s. OK, yeah, it’s a chain sort of like how Ruth’s Chris’ is a chain but this location is pure San Diego and the seafood is hard to beat."

"Located near Seaport Village, Eddie V’s offers an array of fresh seafood made from the freshest ingredients prepared with you in mind. Featuring hand-crafted cocktails poured with precision and an extensive wine menu. Open for dinnerDress code: Smart CasualPhone: +1 619-615-0281"

"Intimate and classic, this French-inspired eatery highlights seasonal ingredients in a contemporary setting. Recognized as a leading authority on fine wine, the founder of the Wine..."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass..."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass"

"For nearly 40 years, this family owned shop has been scooping cones of traditional Mexican-style ice cream in wild flavors that include chili cucumber, rice pudding, and the customer favorite pistachio. With their secret recipe, owners Juan and Juanito Andrade use old-fashioned methods to create their creamy specialties. While a scoop will only set you back $1.90, make sure to bring cash."

"This old-school (and cash only) gem in the South Bay has been making delicious Mexican style ice cream and traditional paletas, plus sundaes, fresh sorbets and banana splits since the late 1970s. Still family owned and operated, flavors here range from tropical guava and coconut to jamaica and tamarindo."

"A small chain in California with 10 outlets where they make all their natural ice cream in small batches. What sets them apart from everybody else is their incredible unique and exciting flavours, as well as their gorgeous waffle cones. They also rotate and create new flavours every quarter to ensure you never get bored."

"To do so, Cauldron Ice Cream uses liquid nitrogen to freeze their sweet treats. LAB Desserts and Coffee – 4817 Convoy Street"

"San Diego is the only Southern California location for this wildly popular Chinese hot pot chain that has more than 1,000 franchises worldwide. Sichuan peppercorns, chiles, and premium beef oil or tallow season the house spicy soup base, which comes in multiple heat levels, but several other broths are available, including wild mixed mushrooms with Chinese herbs, a house special with pork bone, and fish filet with pickled vegetables. Use the seasoned broth to dip and cook a nearly endless array of meat, seafood, and vegetables, offal of various types, seven varieties of mushrooms, and handmade balls made from beef, pork, and cuttlefish."

"Get your stomach rollercoaster-ready or if you’re still feeling the heat of your Ocean Beach tacos, just take a nice long stroll along the Boardwalk. Looking for a SIM Card in the USA?. If you’re visiting from overseas and want to pick up a SIM Card for calls and data while you’re away, I highly recommend TelAway. The number of SIM companies to choose from is baffling but Telaway arranged my SIM card very quickly, the set up was non-existent (put it into your unlocked phone and you’re up and running) and included so much data (UNLIMITED!) I could even stream Netflix on long train journeys."

"The cement pathway lining the sand from the southern end of Mission Beach north to Pacific Beach is always bustling with activity. Cyclists…"

"Glorietta Bay Park is a city park with a small north-facing beach on the San Diego Bay side of Coronado Island. The park is located in a protected spot on […]"