Best Nightlife in Coronado Cays

"in the bar and loungeSpecials:  Bar food menu 25% | $5 select glasses of wine | $2 off beers.Ocean View: NoWhy Go: Excellent food in an elegant space well-located in the Grande Colonial Hotel on Prospect that also has a half-priced bottle of wine night on Wednesdays and a seasonal menu (love the half-baked chocolate cake and short ribs)Neighborhood: Village of La JollaAddress: 910 Prospect Street, La Jolla, CA 92037"

"This award-winning fine dining restaurant in the Grande Colonial Hotel has a menu dependent on the seasons, as ingredients are locally-sourced. That makes every visit an exciting one. In my mind, you can never go wrong with risotto, a standby on the menu featuring ingredients of the season."

"910 Prospect St, La Jolla, CA 92037(858) 964-5400Make Your Reservations Here$$ | Seasonal Cuisine. In the Grande Colonial Hotel, there is a Michelin reviewed restaurant named Nine-Ten. They interestingly don’t have a set style of cuisine."

"Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and...Mehr"

"Formerly known as Giulio's of Pacific Beach, Jack & Giulio's Italian Restaurant has been providing guests with authentic, high-quality Italian food since 1961. The specialty here is the shrimp scampi, but the menu also offers a good assortment of delectable appetizers, freshly made salads, meat entrees, and other seafood dishes. There are also a number of specialty pasta dishes that the restaurant makes from scratch; gluten-free substitutions are offered for some of these dishes."

"Located just 12 miles from downtown San Diego, Mission Trails Regional Park is an excellent spot to escape the city for hiking and mountain biking. The 8,000-acre area is mostly rugged hills and canyons, with 55+ trails of varying lengths and difficulty. Rent a boat or kayak and head out on Lake Murray or explore the visitors center to learn about the plant and animal life that can be found in the park."

"A hike in Mission Trails Regional Park is one of the best things to do in California. The whole preserve spans more than 7,000 acres, and depending on where you enter, you can see everything from bare, rocky cliffs to green fields bursting with life. Outdoor enthusiasts will love the wide range of activities offered at the park."

"Mission Trails Regional Park is a 7200-acre open space preserve comprised mostly of rugged canyons and hills with some developed areas mixed in. Go to walk, run, or bike the trails. Spot birds, native plants, and other wildlife."

"Located underneath the Coronado Bridge, Chicano Park is an inspiring collection of installations, murals and community gardens. The explosion of form and color is overwhelming, and it’s not uncommon to see other artists and filmmakers working in the park because of the inspirational and powerful messages that adorn views in every direction. You won’t find any chain stores or coffee shops in this area because the surrounding neighborhood of Barrio Logan has made great efforts to keep small businesses by local residents."

"Chicano park is a small park with incredible murals from renowned Latin-American artists. It’s a national historic landmark that few know about in San Diego and worth visiting. You can read more about the stories behind the murals here."

"Chicano Park has a rich history, but the main draw for photographers and IGers are its beautiful murals. Each has a story of its own."

"EncinitasSan Diegans can once again experience the cuisine of Executive Chef Claudette Zepeda, whose former restaurant in Liberty Station, El Jardín, was included on Michelin's Bib Gourmand list in 2019, at VAGA Restaurant and Bar, newly opened at Alila Marea Beach Resort Encinitas. Boasting expansive ocean views and a dramatic open kitchen, Chef Zepeda fuses diverse cultures with local ingredients from places like Chino Farms and Cyclops Farms in dishes such as heirloom bean soup, brisket buns, and Baja sea bass on a seasonal menu. The beverage program, led by Alexander Gregg, features rotating signature cocktails, local microbrews, and a dynamic wine list incorporating natural wines utilizing grapes from low-intervention/biodynamic vineyards.How to book: Reservations are recommended and can be made online via SevenRooms."

"The buzz:The Puffer/Malarkey Collective’s finally reopens with a dynamic new culinary director.The food: Now under the helm of acclaimed chef Tara Monsod, it has a lighter, more Southeast Asian focused menu. Sip a Chai Paloma (tequila, coconut chai, cinnamon, grapefruit) alongside savory uni shrimp toast or sweet and sour cauliflower. Then explore the sake menu while you indulge in A5 Wagyu, Shanghai crab noodles with snap peas, garlic chili butter, and cilantro, or Kare Kare Short Ribs with green beans, and eggplant.The cost: Hot and cold starters are $7-22, entrees go for $24-69, cocktails are $14-19, beer and wine by the glass are $8-25, and sake flights run $25.How to book: Make reservations for indoor dining via OpenTable."

"Money can't buy happiness but it can buy you and your someone special a palate-pleasing pan-Asian feast of Korean fried chicken, 45-day dry-aged rib eye, Ora king salmon with pomegranate ponzu, or a variety of delicious crudos at "Top Chef" contestant Brian Malarkey’s latest entry in the San Diego fine dining scene. The space, a $5.5 million project, is awash in sumptuous shades of gold, chartreuse, and coral from the elegant chandeliers to the custom carpeting. Both can be admired while sipping something from the quality Japanese whisky collection."

"Baci Restaurant is beloved by locals and definitely one of the most famous restaurants in San Diego. It offers diners a hint of old-world Italian charm, with cozy booths, white tab..."

"Baci Restaurant is beloved by locals and definitely one of the most famous restaurants in San Diego. It offers diners a hint of old-world Italian charm, with cozy booths, white tab"