Best Nightlife in Black Mountain

"For a white-tablecloth affair that’s anything but stuffy, Jason Knibb’s modern-American destination keeps diners guessing with a menu inspired by San Diego’s ethnic diversity, local produce and the chef’s hometown of Montego Bay, Jamaica. But there’s much more than the bold and beautifully arranged entreés—and Knibb’s lauded tasting menu—which this spot is known for: Head straight to the bar for one of the best happy hours in the city, stop by earlier for the prix-fixe lunch that rotates monthly, or enjoy fresh pastries and house-smoked salmon at breakfast and brunch. Cap it all off with a stroll around the corner and you’ll find yourself at the ocean—then wave hi to the barking seals at the Children’s Pool."

"No dish says more about Nine-Ten Restaurant than its Jamaican jerk pork belly appetizer. This centerpiece pays homage to Executive Chef Jason Knibb’s Jamaican heritage, albeit in elevated form, and the pairing with baby carrots, swiss chard, plantains, and black-eyed peas with sweet potato purée gives it a California feel. It’s a variation on a theme repeated throughout the menu: flavor combinations that make sense, offered in surprising and refined ways."

"This casually elegant restaurant with indoor seating or sidewalk tables on Prospect Street offers a unique seasonal style of California cuisine dictated by the local harvest. Happy hour is offered Monday – Friday from 3:30 – 6:30 pm and features a ½ priced bar food menu, $5 glasses of red and white wine and $2 off all beers. We recommend the Harissa Grilled Shrimp Toast with avocado and the Lamb Meatballs; both are reasons we’d return again."

"Mavericks Beach Club, along Garnet Avenue, is set to reopen the doors on Thursday, January 28th and has an excellent lineup of daily specials to get excited about!. Monday through Friday, from 2PM – 6PM, Happy Hour will consist of $4 beers, wines, and well cocktails, $6 margaritas and Mai Tais, and $2 off all snacks. And if you missed brunch as much as we did, you can now enjoy Mavericks’ Weekend Brunch every Saturday and Sunday from 10AM– 1PM with $15 bottles of champagne and rose, $7 Absolut Bloody Mary’s, $7 Bloody beers, and $20 Bubble Slushie Buckets."

"Handcrafted, small-batch beers are the name of the game at Kilowatt. The master brewers at this eclectic neighborhood beer palace continually tweak their recipes for optimal color, flavor, bouquet, and balance. This commitment to experimentation means the beer list is always brimming with fantastic flavors and uncommon variety."

"A photo posted by @devilsdozendonuts on Aug 28, 2016 at 11:59am PDT. Devil’s Dozen in Little Italy offers more than just the traditional Maple Bar or Chocolate Twist. Their menu includes Nutella Hazelnut, S’mores, Churro Bites, and their Tres Leches Cake which is the delicious love child of a cake and a donut; it may be a sin (get it?!?) to taste this good!"

"You won’t find any fancy combinations or crazy displays at Devil’s, but they are nothing short of gourmet. It’s all about the classic flavors done with quality ingredients: vanilla bean, cinnamon sugar, chocolate, s’mores, and churro bites. Photo courtesy of kirbiecravings.com"

"Let me start by saying I've only been here on Sundays around 12pm and I've only ever had their donuts. The donuts are pretty good, definitely a..."

"Where: 1477 University Ave., San Diego, CA 92103Neighborhood: HillcrestThis employee-owned business launched by two brothers exists to experiment beyond the grapes, apples, potatoes, and starchy grains that make up the vast majority of their fermented and distilled alcoholic drinks. As such, this operation—a kombuchery, cidery, meadery, and distillery—makes suds from pineapples, pomegranates, cranberries, mangos, pumpkins, and blends thereof. Their Hillcrest digs are open Friday through Sunday, and appetizers, and other bites are available to supplement the brews."

"Therefore, it’s possible to walk into this museum to learn about California’s mission history (the museum sits on the first European settlement site in California) for free. If you did enjoy your visit and feel compelled to donated upon exit, this is possible. (Location: Presidio Park / Old Town)"

"Within Old Town don’t miss Casa de Estudillo, which is one of the few original buildings (many are reproductions), Whaley House and Museum, which is believed to be haunted and Junípero Serra Museum, literally the place where California began. You can get more information here."

"Art speaks powerfully of the similarities and distinctions of individuals and cultures at this international museum for the "art of the people" (mingei). The museum has an 18,000-piece collection representing 140 countries around the world. Constantly changing exhibits enhanced by lectures, films, demonstrations, and other events make this a dynamic place for artistic enlightenment."

"Located in San Diego’s Balboa Park, Mingei exhibits folk art, craft & design from all eras & cultures. Art of the world, art of the people."

"An almost overwhelming medley of Spanish Renaissance and Baroque painting awaits at this museum in Balboa Park. El Greco, Murillo, Goya and Zurbarán are all here, together with Italian and Dutch Masters like Veronese, Canaletto, van Dyck, Rubens and Frans Hals. In the last few years, the museum was donated a raft of paintings from the Symbolist, Expressionist and New Objectivity movements, by Gustav Klimt, Egon Schiele, Robert Delaunay, Otto Dix and Alexej von Jawlensky."

"Old Town State Park enables visitors to travel back in time and experience life during San Diego’s Mexican and early American period between 1821 and 1872. Visit restored and recreated historic buildings where you can view exhibits featuring a wide range of artifacts. Costumed interpreters relay fascinating stories and little-known facts about the rich culture of San Diego."