Best Lunch Restaurants in North San Diego Bay

"Enjoy a classic Italian dinner at our onsite restaurant, Manhattan of La Jolla that offers a wide-ranging menu of pastas, steaks, and seafood in a romantic setting. Savor a delicious Caesar salad made tableside, homemade eggplant parmigiana, or just relax with a glass of fine wine. Don't feel like eating out?"

"We’re lucky to have this Food Network Champion in our backyard at the trendy Sugar & Scribe bakery in La Jolla. Here, baked goods are made from scratch using only the best sourced ingredients. There are several daily options to choose from, and you can also call in a custom order for special occasions too."

"Sugar and Scribe is a bakery and restaurant in one, the brainchild of chef-owner Maeve Rochford, winner of the Food Network's “Holiday Baking Championship.” The restaurant has an a..."

"Lofty Coffee is a community hub for coffee in San Diego, which got its start as a small shop in 2011 on HWY 101 in Encinitas. Now they’ve expanded to four locations and a production facility where beans are roasted and pastries are homemade from scratch. Each location is massively important to its neighborhood, serving up sunny patios for conversation, healthy breakfast dishes, the delicious coffee they're known for and homemade pastries baked fresh daily."

"Founded in 2011, this coffee shop and bakery has several locations in San Diego county. Each location is different from the rest, giving coffee lovers a unique and wonderful experience. Some of the popular locations include the Little Italy bakery where all their baked goods are created and the Coast Highway location where coffee lovers can enjoy artistic roasts."

"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. Sunday brunch is an excellent time to try this popular venue. The creative and witty New American menu features local favorites such as the Buttermilk Fried Chicken sandwich with mustard slaw and pickled jalapenos, and Sunday Bloody Sunday with golden egg, spicy shrimp and white cheddar grits."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef, opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. His New American cuisine puts new twists on classic favorites. Specialties include buttermilk fried chicken, bone-in tomahawk ribeye, and locally sourced seafood specialties like Maine scallops."

"This charming, modest-sized, all-day bistro is big on authentic Parisian touches and flavors. Diners are immediately greeted at the entryway with France’s two major food groups: a French/California cheese “altar” and an over-sized ice bucket filled with chilled Champagne. The bright, beach-meets-Left-Bank dining room is lined with white marble tables, a red leather banquette and traditional wicker-style bistro chairs."

"The comfortable and creative Little Frenchie bistro and wine bar is an entertaining spot for some of the best cheap eats in San Diego. Head out to this Coronado favorite to enjoy t..."

"In-N-Out Burger is just a classic fast food chain out West, it originated in California in 1948. It’s famous because the chain has barely changed since then. Stepping into an In-N-Out Burger will take you back to the 40’s with its interior design, same small menu, similar prices, and high quality!"

"The family-owned Coronado Brewing Company first opened its doors to beer-loving San Diegans in 1996 and has been offering a full range of specialty brews (as well as a full food menu) ever since. Whether you drop by the flagship location on Coronado Island or the Tasting Room just a few miles from us on Mission Bay, you’re guaranteed a good time."

"As one of San Diego’s youngest craft breweries (first opening its doors in 2017), Thorn has already carved out a respectable niche among the county’s most successful sources of world-class beer. Thorn has grown its distribution throughout the region from this 30-barrel brewhouse and tasting room. Stop in to sample from the list of year-round favorites, seasonal specialties, and limited-release brews sure to satisfy."

"Thorn Brewing offering beer delivery from their Barrio Logan location. Deliveries are made Monday, Wednesday. Friday, and Saturday within a 14 mile radius of 92113."

"Step into what feels like a true Italian gelateria at Chocolat Cremerie in the heart of the the Gaslamp. Choose from flavors like Basil Lemon, Chocolate Pear, and Gianduia Chocolate (with hazelnut and almond paste). Wear your stretchy pants — there are also tarts, crepes, and brulées to be had!"

"A post shared by Steph Mernagh (@stephmernagh) on Apr 26, 2016 at 10:03pm PDT. Chocolat Cremerie arguably ranks at the top when it comes to mouthwatering gelato displays. This photo alone gives each of us an intense desire to try out all flavors behind the glass!"

"Famous for gelato, exquisite chocolate and tasty crepes, this bistro is a local favorite. It's even open late-night for those who need to satisfy a sweet tooth. Try cream-stuffed croissants and eggs for breakfast."