Best Lunch Restaurants in La Jolla Shores

"If you’re spending a weekend in San Diego, a trip to Little Italy and its farmer’s market will probably be on your agenda. To get a boost of energy before you start browsing the market, head to Lofty Coffee for a nice breakfast. Oh yes, they serve some great pastries here if you want a real Italian breakfast, but they also have breakfast and lunch menus (all organic)."

"Founded in 2011, this coffee shop and bakery has several locations in San Diego county. Each location is different from the rest, giving coffee lovers a unique and wonderful experience. Some of the popular locations include the Little Italy bakery where all their baked goods are created and the Coast Highway location where coffee lovers can enjoy artistic roasts."

"Lofty Coffee is also a great place to go to in San Diego if you want to have good coffee!. This coffee shop focus on two things in sourcing their coffee. They try to find the coffee that is most delicious and that allows you to try out flavors from all around the world."

"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef, opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. His New American cuisine puts new twists on classic favorites. Specialties include buttermilk fried chicken, bone-in tomahawk ribeye, and locally sourced seafood specialties like Maine scallops."

"You thought wrong — the duck fat fries at Searsuckers, one of the restaurants of Top Chef alum Brian Malarkey, are fried in rendered duck fat, giving them a rich flavor."

"A tribute to the French neighborhood cafés that serve as the center of social and culinary life, Little Frenchie is a charming Parisian-style bistro and sidewalk cafe that locals and visitors have fallen in love with since it’s opening in May 2019. The produce is regionally sourced, and seafood is obtained from local area fishermen. Everything here is fun, fancy, and fresh."

"Little Frenchie was one of my favorite spots on Coronado Island. There are many brunch places around, but this one had to be the cutest in my opinion."

"In-N-Out Burger is just a classic fast food chain out West, it originated in California in 1948. It’s famous because the chain has barely changed since then. Stepping into an In-N-Out Burger will take you back to the 40’s with its interior design, same small menu, similar prices, and high quality!"

"Splish-splash outside the food court at this upscale mall in Chula Vista. Grab a bite from the food court (there are plenty of options!). You can sit on the grass to eat (bring a blanket or towel), then it's time to cool off at the splash pad."

"2015 Birch Road Chula Vista, CA 91915 619-656-1393 150 Stores Monday - Saturday: 10:00 AM - 9:00 PM  Sunday: 11:00 AM - 6:00 PM  Major Retailers: Macy’s, Banana Republic, Bath & Body Works, Barnes & Noble, AMC Theatres"

"Location: 3999 Mission Blvd, San Diego, CA 92109Phone: (858) 539-8635Website. It just doesn’t get any prettier than this. Located at the Polynesian-themed Catamaran Resort Hotel and Spa in Pacific Beach, this magnificent restaurant overlooking Mission Bay serves up delectable ocean-inspired modern California cuisine."

"Their onsite restaurant, Oceana Coastal Kitchen, features an amazing view and a jellyfish aquarium in the restaurant. Highly recommend this spot for a seafood dinner, or plan to enjoy breakfast with a view."

"Werewolf is a New American pub in the Gaslamp Quarter that has really upped its food game at prices that are hard to beat for what you get in the area, especially if you go for all-you-can-eat tacos for $9.95 on Tuesdays. The space is dominated by a par that has 33 beer taps and great cocktails. Most of the food is made from scratch and ranges from salads to gourmet sandwiches to hearty breakfasts."

"Werewolf has seating for dining at a mix of booths and high top tables. Some walls are hung with TVs, others with framed portraits; a back wall that glitters gold was assembled by a score of spent bullet shells. Two signature burgers from their other bars’ menus have carried over here, in addition to a couple of favourite appetizers."

"In 2011, Chef Hanis Cavin and Sara Stroud opened Carnitas’ Snack Shack, their first joint venture, in the North Park neighbourhood of San Diego. “The Shack,” as it’s affectionately called, serves slow food-inspired, pork-centric American cuisine, snacks and locally sourced craft beers. A pork-lover’s dream come true, this trendy twosome trades in amazing, original porcine eats from delish carnitas and tacos to a life-changing BLT all made with quality, local ingredients."

"We hadn’t either until we went to Carnitas Snack Shack, home of all things pork related, from the carnitas they’re named for to bacon and pulled pork. Carnitas’ unique takes on pork, like the decadent pork belly appetizer, are worth treating yourself to if you’re headed to North Park or Del Mar."