Best Lunch Restaurants in Gaslamp Quarter

"With a brand new 2018 menu, this Irish-inspired restaurant is helmed by Food Network Champion Chef Maeve. Their menu features a little bit of everything!. Attack your sweet tooth head on with Brioche French Toast, or try a traditional egg scramble or Eggs Benedict (they have four options)."

"Often called (informally of course), “the best coffee in North County,” Lofty’s three locations in Encinitas and Solana Beach mean you might find one without the lines. Its original location near Moonlight Beach is a local cafe and coffee roasting spot with specialty coffee and artisanal food decorated in industrial chic. A locally owned and operated cafe, Lofty roasts its own coffee beans."

"Lofty Coffee designed this cafe to take full advantage of the temperate San Diego weather with a wide-open and fluid, indoor to outdoor patio vibe. Nestled on a sun-kissed corner of Little Italy, there’s no better way to enjoy the elements with your cup of joe. Tagged with:Coffee, Coffee Shops, San Diego, Top 10"

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. Sunday brunch is an excellent time to try this popular venue. The creative and witty New American menu features local favorites such as the Buttermilk Fried Chicken sandwich with mustard slaw and pickled jalapenos, and Sunday Bloody Sunday with golden egg, spicy shrimp and white cheddar grits."

"Under the direction of Chef Brian Malarkey (Bravo's Top Chef finalist), Searsucker has quickly become a comfortable choice for indulging in eclectic menus. Located on a busy block of the Gaslamp Quarter, this eatery is decidedly Californian.[Learn more]"

"Francophiles will love this chic new Parisian style bistro and its culinary ode to Provençe – think escargot, steak frites, fromage, plus French beers and wines. Leading the kitchen is executive chef Matt Sramek who worked under Thomas Keller at Bouchon in Beverly Hills. Now open early on the weekends there’s a morning menu until 11 a.m."

"A Coronado Island treasure inspired by a classic Parisian bistro, Little Frenchie is a lovely spot for lunch. Chef Matt Sramek looks to Paris for culinary inspiration but to Califo..."

"Little Frenchie was one of my favorite spots on Coronado Island. There are many brunch places around, but this one had to be the cutest in my opinion."

"Claire's on Cedros, located in Solana Beach, is an award-winning breakfast and lunch spot. The in-house bakery produces breakfast delights such as scones, cookies, muffins and more. The rest of the breakfast and lunch menu is made up of bistro classics using the finest, locally-sourced ingredients available."

"If I am headed to north county this is my go-to brunch spot. It is so quaint & just a classic spot that has been around for ages. It is always packed, so be prepared to wait a bit, but there is a cafe next door so you can grab a coffee."

"Restaurant and butcher shop Ranch 45 in Solana Beach is happy to reopen for outdoor dining and unveil their recently renovated patio, which was completed shortly before the latest stay-at-home order took effect. The restaurant offers breakfast and lunch daily from 8PM to 4PM, along with a special dinner menu Thursdays through Saturdays from 5PM to 8:30PM, and a Sunday Supper series on Sundays from 2PM to 4PM. To compliment their menu offerings, Ranch 45 also offers a full selection of meat, wine and provisions."

"Solano BeachPick up fancies like Amhurst American Honey, Olibaja extra virgin olive oil made in the Valle de Guadalupe, or free-range eggs from Ramona’s Eben-Haezer Poultry Ranch and a full range of regular pantry products, cold-pressed juices, produce, and dairy products. How it works: Order online for pickup or delivery"

"You’ll find there’s something for everyone at Ferry Landing on Coronado. Whether you’re just relaxing while you wait for the ferry or spending an afternoon sightseeing, there’s no shortage of fun here!. Take a peaceful beachside stroll along the bike path and delight in the white sand and peaceful waves while taking in the skyline of downtown San Diego in the distance."

"Salvatore's Cucina Italiana was established in the late 1980s and guests of the restaurant can expect a unique fine dining experience in an elegant atmosphere. The menu starts off with appetizers like PEI black mussels in spicy tomato broth and sautéed sweet and sour eggplant and moves on to specialty pasta dishes such as house-made veal cannelloni and the restaurant's signature lasagna. There is also an excellent collection of meat and fish entrees."

"Owner and Roman native Raffaella Morelli knows that simple, fine, fresh ingredients yield the best results. The atmosphere is elegant, the wine and cocktail list exceptional, the food divine. There’s not a better combination for a romantic evening out."

"Vegan and vegetarian food are served in a beautiful rooftop environment at Trilogy Sanctuary. Come for a yoga class and make sure to stay for the food afterwards."

"Billing itself an "organic health bar," this little cafe in the heart of La Jolla's village serves natural, organic breakfast, lunch and dinner items. Salads and wraps can be made to order, with customers checking off the items they want; each item comes with a symbol signifying whether it's organic, vegan and/or gluten-free. Specialties include the Acai Bowls, which include the trendy fruit along with strawberries, mango, coconut, granola and soy milk; fresh fruit smoothies; and protein shakes."

"Salads and wraps to die for, plus some delicious protein shakes that will keep you going the rest of the day."