Best Lunch Restaurants in Dehesa

"We’re lucky to have this Food Network Champion in our backyard at the trendy Sugar & Scribe bakery in La Jolla. Here, baked goods are made from scratch using only the best sourced ingredients. There are several daily options to choose from, and you can also call in a custom order for special occasions too."

"7660 Fay Ave, La Jolla, CA 92037(858) 274-1733Save Your Seat ASAP$$ | Bakery | Brunch Restaurant. This awesome spot is home to Food Network’s Chef Maeve. She won Holiday Baking Championship and has been featured on other Food Network shows."

"From biscuits and gravy to fresh Benedicts, this place has everything you could want to start your day off the right way."

"Lofty Coffee is a community hub for coffee in San Diego, which got its start as a small shop in 2011 on HWY 101 in Encinitas. Now they’ve expanded to four locations and a production facility where beans are roasted and pastries are homemade from scratch. Each location is massively important to its neighborhood, serving up sunny patios for conversation, healthy breakfast dishes, the delicious coffee they're known for and homemade pastries baked fresh daily."

"Lofty Coffee is also a great place to go to in San Diego if you want to have good coffee!. This coffee shop focus on two things in sourcing their coffee. They try to find the coffee that is most delicious and that allows you to try out flavors from all around the world."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. Sunday brunch is an excellent time to try this popular venue. The creative and witty New American menu features local favorites such as the Buttermilk Fried Chicken sandwich with mustard slaw and pickled jalapenos, and Sunday Bloody Sunday with golden egg, spicy shrimp and white cheddar grits."

"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."

"A warm, comfortable San Diego breakfast restaurant with a stylish atmosphere, serving share plates. Breakfast and brunch items are served on weekends only, but it’s worth the wait. You’ll savor pork belly hash, house-made banana bread, bottomless mimosas, and even a short rib breakfast poutine!"

"This charming, modest-sized, all-day bistro is big on authentic Parisian touches and flavors. Diners are immediately greeted at the entryway with France’s two major food groups: a French/California cheese “altar” and an over-sized ice bucket filled with chilled Champagne. The bright, beach-meets-Left-Bank dining room is lined with white marble tables, a red leather banquette and traditional wicker-style bistro chairs."

"Little Frenchie was one of my favorite spots on Coronado Island. There are many brunch places around, but this one had to be the cutest in my opinion."

"You can get everything from Boba tea to sandwiches to Greek yogurt here – in addition to their yummy smoothies and juice options. Great for a quick, healthy lunch. Perhaps you’re interesting in smoothies and juices for detoxing."

"8751 La Mesa Blvd, La Mesa, CA 91942Order Your Food Early Here$ | Cafe | Hole in the Wall | Hidden Gem. Lunchbox is a down-to-earth humble little shop that prides itself on providing excellent service and food. If it doesn’t then they have no problem fixing the issue."

"I got the half pitaya and acai, and the acai dominated the pitaya so I was not really able to try ..."

"Such good food that anything you choose on the large menu will leave you happy. Worth it for the portions!"

"The creative French-American bistro serving goat meatballs and braised short ribs draws a dedicated following to this casually elegant neighbourhood spot in North Park. The reasonable prices, including select bottles of wine offered at half-price on Wednesdays, and warm service helps to make it worth the trek from further afield. The Smoking Goat has an upscale farmhouse vibe with exposed-brick walls and a seasonal menu."

"Although the Smoking Goat is credited with pioneering a culinary renaissance in a once-sleepy corner of North Park, nothing else about chef Fred Piehl’s flagship restaurant screams “culinary vanguard”—and that’s..."

"Everything from the scallops, octopus, and steak were so delicious, but the real surprise was how amazing the swordfish was."

"Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an innovative approach to fine dining. Enjoy spectacular sunsets over the San Diego Bay and exceptional patio dining at Roy's restaurant. Open for lunch and dinnerDress code: Dress JeansPhone: +1 619-239-7697"

"If you are craving Japanese or Sushi, this is a great place for you. They have a diverse menu serving up everything from traditional rolls and sushi to Ramen, Udon Noodle Soup, and Yakisoba. We recommend starting with their Hamachi Kama and Seaweed Salad."