Best Lunch Restaurants in Boal

"From biscuits and gravy to fresh Benedicts, this place has everything you could want to start your day off the right way."

"Lofty Coffee designed this cafe to take full advantage of the temperate San Diego weather with a wide-open and fluid, indoor to outdoor patio vibe. Nestled on a sun-kissed corner of Little Italy, there’s no better way to enjoy the elements with your cup of joe. Tagged with:Coffee, Coffee Shops, San Diego, Top 10"

"Lofty Coffee is also a great place to go to in San Diego if you want to have good coffee!. This coffee shop focus on two things in sourcing their coffee. They try to find the coffee that is most delicious and that allows you to try out flavors from all around the world."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. Sunday brunch is an excellent time to try this popular venue. The creative and witty New American menu features local favorites such as the Buttermilk Fried Chicken sandwich with mustard slaw and pickled jalapenos, and Sunday Bloody Sunday with golden egg, spicy shrimp and white cheddar grits."

"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."

"You thought wrong — the duck fat fries at Searsuckers, one of the restaurants of Top Chef alum Brian Malarkey, are fried in rendered duck fat, giving them a rich flavor."

"A tribute to the French neighborhood cafés that serve as the center of social and culinary life, Little Frenchie is a charming Parisian-style bistro and sidewalk cafe that locals and visitors have fallen in love with since it’s opening in May 2019. The produce is regionally sourced, and seafood is obtained from local area fishermen. Everything here is fun, fancy, and fresh."

"Francophiles will love this chic new Parisian style bistro and its culinary ode to Provençe – think escargot, steak frites, fromage, plus French beers and wines. Leading the kitchen is executive chef Matt Sramek who worked under Thomas Keller at Bouchon in Beverly Hills. Now open early on the weekends there’s a morning menu until 11 a.m."

"A Coronado Island treasure inspired by a classic Parisian bistro, Little Frenchie is a lovely spot for lunch. Chef Matt Sramek looks to Paris for culinary inspiration but to Califo..."

"I’ve long lost track of the number of hours I’ve spent working from here. Located in a converted home, this casual coffee shop is loved by people who have some work or studying to do. Although it can get quite crowded downstairs, you’ll normally be able to find a quiet spot upstairs."

"In-N-Out Burger is just a classic fast food chain out West, it originated in California in 1948. It’s famous because the chain has barely changed since then. Stepping into an In-N-Out Burger will take you back to the 40’s with its interior design, same small menu, similar prices, and high quality!"

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. Sunday brunch is an excellent time to try this popular venue. The creative and witty New American menu features local favorites such as the Buttermilk Fried Chicken sandwich with mustard slaw and pickled jalapenos, and Sunday Bloody Sunday with golden egg, spicy shrimp and white cheddar grits."

"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."

"You thought wrong — the duck fat fries at Searsuckers, one of the restaurants of Top Chef alum Brian Malarkey, are fried in rendered duck fat, giving them a rich flavor."

"A post shared by North Park Main Street (@northparkmainstreet). Punchy East Coast flavors meet sunny San Diego in this casual, family-oriented eatery in North Park. Tucked in a storefront in the Lynhurst building, with outdoor seating and charming gingham checkered tables inside, even the atmosphere of Pete’s has an East Coast beachy feel."

"The extensive menu covers all the bases including clam chowder and lobster rolls to the whole range of fried seafoods such as fish, lobster, shrimp, oysters and even Ipswich clams. Delivery and takeout is available as well as outdoor seating."

"Such good food that anything you choose on the large menu will leave you happy. Worth it for the portions!"

"Honoring the slain civil rights leader, the tree-lined Martin Luther King, Jr. Promenade features sculptures like the stainless steel “Breaking of the Chains” by renowned artist Melvin Edwards. There is also a fountain and a hedge maze."

"It is 3 miles of dog-friendly, running heaven and has over 20 fitness stations. These stations include everything from pull up bars for working your arms to plank stations for crunches. Because it isn’t well-known, this park is almost always uncrowded, rendering it quiet and peaceful."