Top Best Japanese Restaurants in Pacific Beach

"Locals know this sushi spot for its sustainable seafood but you should head in because it’s all delicious. Traditionalists will enjoy nigiri and sashimi while diving into the restaurant’s new-style rolls incorporating ingredients like black garlic aioli and blood orange kosho. Insider tip: Sake plays a big part in the menu with the option to order flights paired with your meal."

"This neighborhood gem is a progressive Japanese restaurant with a great selection of hot and cold items. They have a fabulous daily happy hour from 4:30 – 6:30 pm as well as a daily special board with ever-changing fresh options. If you can snag one, some of their tables on the patio have views of the bay and downtown."

"$20 got me hot sake, a saiko miso (with coconut milk and lemongrass) and a bento box with mixed tempura, Cali..."

"Located next to a 7/11, it’s easy to be scared off thinking this is going to be like every other average sushi joint in a strip mall. But Sushi Ota continues to be a local favorite, a chef driven restaurant with ultra fresh seafood. Inside is also not fancy, but the quality of the sushi and the sushi chefs is all that matters."

"Helmed by a venerable sushi master, this restaurant is unassuming, low-key, and unquestionably authentic. Under the eye of owner Yukito Ota, who has trained many of the city’s top sushi chefs, its omakase experience is one of the best in town."

"Over in Pacific Beach, check out Sushi Ota, which has earned 4.5 stars out of 3,615 reviews on Yelp. You can find the sushi bar and Japanese spot at 4529 Mission Bay Drive."

"1030 Torrey Pines Rd Ste G, La Jolla, San Diego, CA 92037-4425Japanese, Sushi, AsianDinner, LunchReservations, Seating, Wheelchair Accessible, Table Service, Takeout+1 858-263-4463http://www.himitsusd.com"

"Omakase is the specialty of Himitsu’s chef, who is a longtime protege of his counterparts at Sushi Ota. A more casual a la carte menu is available for those who sit on the outdoor patio."

"This is the best place to enjoy an authentic Japanese cuisine. You will get the freshest and best seafood always."

"Sapporo Japanese Restaurant, a sushi bar in Ocean Beach, is another go-to, with four stars out of 231 Yelp reviews. Head over to 5049 Newport Ave. to see for yourself."

"The East Village and Carlsbad locations of BESHOCK Ramen & Sake Bar are offering take-out food, saké, Japanese craft beer, and wine bottles. Order online from the East Village here and Carlsbard here."

"Had a few margaritas which also tasty, all in all good vibes good views and some interesting tweakers made t..."

"Sushi might not be the first thing that comes to mind when you think of a family restaurant. However, if you were to ask my daughter and her friends what their favorite spot is right now they would say Kura. It’s a gamified revolving sushi restaurant where the more plates you empty, the happier the “ninja” is."

"What to know: Prior to the pandemic, wait times were very long for Kura. Now, lines are very short if any as they have a large outdoor dining area!. Also, spaces between tables actually allow for a 6 foot distance between parties."

"A traditional Japanese Robataya complete with tatami seating (a lowered table where you sit on the ground), Oton serves Robata (skewers) sushi, small plates and special hot pots, like the udon and pork belly hot pot, which is cooked at your table. The environment and the food are like a taste of Japan without the 12-hour flight."

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"Islands Restaurants (Mission Valley, Clairemont Mesa, Mira Mesa, and Carmel Mountain) is offering cocktails, wine and beer to-go. Options include frozen margaritas and Big Island Ice teas. They are available for pickup only, and a food item purchase is required."

"A stylish, sophisticated offshoot of the beloved Clayton’s Coffee Shop — the 1940s embodiment of Americana — owner Mary Frese’s passion project will feature vintage recipes from around the globe. When it opens around mid-June, expect charcuterie, cheese, homemade soups, baguette sandwiches and artisan breads and a wide range of pastries and desserts, from Danish butter cookies, to Kiwi pizzelle, baklava, naked cakes, doughnuts to croissants. Just like grandma used to make, but in an upscale setting of Carrara marble tabletops, wrought iron, traditional bistro chairs, decorative and subway tiles and an intricate copper ceiling."

"It's not a full diner, but the line is short, you order at the front, take your seat, and your food comes out pretty quick...."