"With outposts in Liberty Station, Encinitas, and Petco Park, the flagship location of this friendly, family-owned Italian eatery remains the most beloved. Regulars rave about the pizzas that emerge from its signature gold-tiled ovens as well as the pastas, both are also available gluten-free."
"3001 Beech St, San Diego, CA 92102(619) 381-4844Reserve a Table for 6 or More Here$$ | Pizza | Fresh Pasta. Funny enough, this Italian restaurant is not in Little Italy. I think that’s a good thing since very few amazing Italian restaurants are in that area."
"Next up is South Park's Buona Forchetta, at 3001 Beech St. (between 30th and Fern streets). With 4.5 stars out of 2,315 reviews on Yelp, the Italian spot, which offers pizza and more, has proven to be a local favorite."
4.6 (1163 ratings)
Traditional Italian trattoria with an open kitchen & pizzas from a stone-hearth oven.
"This cozy Tuscanesque cafe is as popular a hangout for surfers as it is with the more senior members of La Jolla society. Terra-cotta tiled floors, bottles of chianti, and a Roman fountain all contribute to the setting for an authentic Italian menu. Highlights include gourmet wood oven-fired pizzas, Saffron Pappardelle and House-Made Ricotta-Spinach Basil Ravioli."
"This farm-to-table restaurant located in the village serves breakfast 7 days a week from 9:30 am – 3:00 pm. It features open-air windows, a small outdoor patio, and the servers are friendly and attentive. The menu is ever-changing to reflect what the executive chef can get from local farms and purveyors, and everything is made from scratch."
"With a farm-to-table approach, Whisknladle succeeds in making simple food taste extraordinary. The menu changes with the season and is void of fuss. Everything is made from scratch, including the tonics and purees for the artisanal cocktails."
"East Village’s Monzu Fresh Pasta opened in 2018 and features—as the name states—a whole lot of fresh pasta. The Italian-born couple that owns the restaurant trained under some of Italy’s master pasta makers. The restaurant’s all-day menu follows traditional pasta making techniques and flavors inspired by regions including Sicily, Campania and Puglia."
"Monzu Fresh Pasta features contemporary and Italian flavors from recipes involving made-from-scratch methods. Their dishes are based form their European dishes. The hand-crafted meals reflect their passion."
"A post shared by The Old Spaghetti Factory (@oldspaghettifactory) on Jul 20, 2018 at 7:56am PDT. This unique Italian restaurant features antique lighting, exquisitely stained glass displays, big, colorful booths and a trolley car to dine in. Their three-course meals are not just for adults, kids 12 and under get to enjoy it too."
"But it was clear that this gallery used some type of review management platform, as visitors had nothing but nice things to say. And although White Box Contemporary only dated back to 2011, it quickly became one of the best venues in and around the San Diego area. Opened and managed by artist and international art dealer Alexander Salazar, this was the place to be in the region for access to works from top new talent."
"This beautiful museum began in what was once the 1916 Mission-style home of Ellen Browning Scripps, noted San Diego philanthropist. (The Institute of Oceanography and the breathtaking oceanside park are named for Mrs. Scripps.) Expansion to the original building was completed in the mid-1990s. The museum houses an impressive collection of post-1950s contemporary art from famed California artists as well as works by Warhol, Cornell and Stella."
"A post shared by Patti Boo✈️Travel🌿Nature (@resistthemundane). When it comes to any art lover’s itinerary, the San Diego Museum of Art is generally somewhere near the top of the list. Located in Balboa Park (along with 16 other museums), the San Diego Museum of Art is best known for its large collection of paintings."