Top Best Italian Restaurants in Ocean Beach

"With outposts in Liberty Station, Encinitas, and Petco Park, the flagship location of this friendly, family-owned Italian eatery remains the most beloved. Regulars rave about the pizzas that emerge from its signature gold-tiled ovens as well as the pastas, both are also available gluten-free."

"I was recently in Italy intent on eating my way through Rome, Florence, and Venice. Along the way I found incredible food unlike anything I have ever tasted in San Diego. That is, until I discovered Bouna Forchetta."

"A golden-domed pizza oven, named Sofia after the owner’s daughter, delivers authentic Neapolitan-style pizza to fans who often line up for patio...Read More"

"A post shared by Piatti La Jolla (@piattilajolla) on Aug 21, 2018 at 12:42pm PDT. This Italian food chain has been producing tasty treats for diners for more than 30 years and has grown to nine separate outlets - from Seattle in the north to La Jolla in the south. Located not far from La Jolla Shore Park, the eatery enjoys one of the best reputations out of any restaurant in the area."

"For starters the calamari was undercooked and way overpriced for the portion. Our entrees were much better portion and flavor. I’m only giving three star..."

"When the craving for comfort food strikes, there’s almost nothing better than a trip to Whisknladel. This decade-old stalwart elevates classics like buttermilk fried chicken with gourmet mac and cheese and a side of pancetta braised green beans, and a menu that sources almost entirely from local farms. Charred bone marrow gets cozy with lemon and capers, while local market fish takes a swim in lemon butter sauce and the pork chop basks in a peach vinaigrette."

"At Whisknladle, you know you’re getting three things: Decadent comfort eats, local ingredients, and a plate of food your body will thank you for. Chef Ryan Johnston believes in a simple culinary philosophy: Food does not need to be overpowered, overmixed, or over-presented. Food, in its optimal form, is a culmination of the ingredients inside."

"The village of La Jolla is home to Bernini's Bistro, a relaxed and classic spot off of Fay Avenue. Grab a seat on the sunny patio or at the bar for a few quick bites."

"Family owned and operated, Petrini’s Restaurant serves Italian peasant cuisine and “Pizza to Die For” in a bright and inviting atmosphere."

"Ocean Beach’s Ulivo has an extensive menu of pasta dishes but is best known for their version of linguine alla vongole."

"San Diego's monument to sports and fitness, this 4,600-acre aquatic park has 27 miles of shoreline including 19 miles of sandy beaches."

"hef Melanie Dunn trained in Paris where she received the Diplôme de Pâtisserie from Le Cordon Bleu. She strives to be an ambassador for French pastry and joie de vivre. Each item on the Pâtisserie Melanie menu is handmade in very small batches in the chef’s home kitchen located above the boutique."