Top Best Italian Restaurants in North San Diego Bay

"A golden-domed pizza oven, named Sofia after the owner’s daughter, delivers authentic Neapolitan-style pizza to fans who often line up for patio...Read More"

"Piatti is nestled in the unique La Jolla Shores neighborhood with an inviting and comfortable atmosphere. The restaurant features an exhibition kitchen, full service bar and two tree-covered patios – perfect for a private event or al fresco dining."

"When the craving for comfort food strikes, there’s almost nothing better than a trip to Whisknladel. This decade-old stalwart elevates classics like buttermilk fried chicken with gourmet mac and cheese and a side of pancetta braised green beans, and a menu that sources almost entirely from local farms. Charred bone marrow gets cozy with lemon and capers, while local market fish takes a swim in lemon butter sauce and the pork chop basks in a peach vinaigrette."

"This farm-to-table restaurant located in the village serves breakfast 7 days a week from 9:30 am – 3:00 pm. It features open-air windows, a small outdoor patio, and the servers are friendly and attentive. The menu is ever-changing to reflect what the executive chef can get from local farms and purveyors, and everything is made from scratch."

"Two Milanese restaurateurs opened Mattarello Cooking Lab in the Gaslamp in 2018. A retail section for fresh pasta boasts a menu that features products and pasta dishes made in-house."

"Lemon Grove is home to Giardino, which is a quaint neighborhood Italian restaurant serving classic dishes alongside other creations from Italian chef and owner Marco Provino."

"Therefore, it’s possible to walk into this museum to learn about California’s mission history (the museum sits on the first European settlement site in California) for free. If you did enjoy your visit and feel compelled to donated upon exit, this is possible. (Location: Presidio Park / Old Town)"

"Within Old Town don’t miss Casa de Estudillo, which is one of the few original buildings (many are reproductions), Whaley House and Museum, which is believed to be haunted and Junípero Serra Museum, literally the place where California began. You can get more information here."

"Rollin Roots offers four mouthwatering entrees that are available as a sandwich, loaded fries or as a rice bowl to give their customers exactly what they want. From spicy to tangy flavors, founder Avonte Hartsfield makes sure the public can find something they can enjoy at his eatery. “I hope people can see how great tasting vegan food could be and how accessible it could be,” he said."

"Of course I could not forget Rubio's, the Godfather of the Fish Taco. It was Ralph Rubio who while visiting Ensenada ate his first fish taco and from that came a vision of fish tacos everywhere. And while today everyone seems to have a fish taco on their menu it wasn’t that long ago that the idea of fish - in a taco - would elicit “ewwwwws” and “no way, dude”."

"If you’re looking for a quick, reliable bite to eat, stop into one of the many Rubio’s locations for fish tacos, quesadillas and other Mexican eats."