Top Best Italian Restaurants in Jamacha

"Buona Forchetta is all about pizza—Neapolitan-style, specifically—with blistered crusts, San Marzano tomato sauce, and five-star olive oil (Italian-born owner Matteo Cattaneo hails from a line of olive oil producers, and ships in his family's liquid gold by the barrel). Pies are simple, allowing high-quality ingredients like fresh buffalo mozzarella, basil, and the much-beloved spicy salami to shine. Grab a seat on their oft-packed patio, illuminated by string lights and filled with leafy trees, and soak in the warm California night while you wait."

"This favorite among neighborhood locals (and not-so-locals) churns out top-notch thin-crust, Neapolitan-style pies. The 35 different pizzas on offer -- mostly with proper, Italian names -- range from margherita (the gold standard upon which any pizzeria can be measured), to pies topped with shrimp, salmon, speck, and even fried eggplant. The small dining area can get crowded, but pizzas cook in minutes, so it’s rare to have to wait very long once you’re seated."

"3001 Beech St, San Diego, CA 92102(619) 381-4844Reserve a Table for 6 or More Here$$ | Pizza | Fresh Pasta. Funny enough, this Italian restaurant is not in Little Italy. I think that’s a good thing since very few amazing Italian restaurants are in that area."

"This cozy Tuscanesque cafe is as popular a hangout for surfers as it is with the more senior members of La Jolla society. Terra-cotta tiled floors, bottles of chianti, and a Roman fountain all contribute to the setting for an authentic Italian menu. Highlights include gourmet wood oven-fired pizzas, Saffron Pappardelle and House-Made Ricotta-Spinach Basil Ravioli."

"This farm-to-table restaurant located in the village serves breakfast 7 days a week from 9:30 am – 3:00 pm. It features open-air windows, a small outdoor patio, and the servers are friendly and attentive. The menu is ever-changing to reflect what the executive chef can get from local farms and purveyors, and everything is made from scratch."

"This farm-to-table restaurant features happy hour specials daily from 3:00 – 6:00 pm. Come from work, the beach or one of many San Diego adventures and unwind with specially priced happy hour menu that includes appetizers, salads, wines, beers, and cocktails. The restaurant features open-air windows and a small outdoor patio."

"With a varied menu hitting all different types of cuisines from around the globe, Whisknladle specializes in approachable, quality cooking with a menu that offers someone for everyone. Guests particularly love the fried chicken sandwich."

"Bencotto means a meal "well done" or cooked perfectly in Italian. Voted Best Italian Restaurant by San Diego Magazine four years in a row, Bencotto puts a uniique spin on traditional Italian cuisine or regional specialties by offering dishes designed to share. The atmosphere is contemporary though mixed with the feel of an Old World kitchen."

"Bencotto Italian Kitchen offers traditional Italian cuisine and regional specialty dishes to share. Pasta is Bencotto’s signature dish and customers are free to order it al dente or cooked to their liking. Customers can also choose between eight different sauces for the pasta."

"If you're looking to fill a carbohydrate craving, Devine Pastabilities is the place to go. The restaurant's signature dish is the "Torpasta," an Italian sesame seed sub roll hollowed out and stuffed with pasta. Plates of pasta are also available and gluten-free noodles can be substituted for a small fee."

"Farm-to-table fanatics will delight in the options at Downtown’s Biga, where owner, chef, and Culinary Institute of America graduate Tae Dickey makes his own mozzarella, sausages, and other charcuterie. He's also obsessive about sourcing fresh and local ingredients and works directly with farms and farmers markets to stock his menu. Dickey is particularly famous for his pizzas, which he cooks in two custom-built, 900-degree ovens, but the menu spans pastas and other mains, too, along with regular specials and pop-up dinners."

"San Diego’s best-kept secret, Biga bustles at lunch, but it’s at dinner, when the artful, artisan pasta appears on the menu, that this casual, farm-fresh eatery really shines. Carbo-phobes beware: the pizza and focaccia are also addictive; biga, after all, is Italian for dough starter. 950 6th Ave., downtown San Diego."

"950 Sixth Ave C, San Diego, CA 92101(619) 794-0444Save Your Table Here$$ | Italian | Coffee. As a foodie, I appreciate places like BIGA (bee-gah). Not only are they a farm to table restaurant, they use their local ingredients to create authentic Italian dishes."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass..."

"For fine wine and classic bites, The WineSellar & Brasserie is the place to go in San Diego. Peruse The WineSellar's shelves for a gem of a bottle or two and try a few sips from a ..."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass"

"956 Broadway Cir, San Diego, CA(619) 231-6771Reserve a Table at Dobson’s Here$$$ | Historic | Reservations Recommended. Dobson’s Bar and Restaurant is an institution. Right in the heart of downtown, next to Horton Plaza, Dobson’s has been open since the early 80s."

"One of the most historic dining spots in San Diego, Dobson's is a prime spot downtown for some cheap local eats. Around the corner from the famous Balboa Theater, this colorful and..."

"Known for their Californian fare, this upscale eatery has been serving seafood lovers for more than three decades. Today, Dobson's Bar & Restaurant is a San Diego landmark, conside..."

"Bringing Paris to La Jolla, acclaimed chef Jean Michel Diot unveils bistronomie cuisine, a culinary concept that blends bistro favorites with...Read More"

"I have been coming here for 15 years, but hadn't been back since Covid. Have been twice in the last couple of weeks, and it's even better than..."

"The House of Pacific Relations International Cottages showcases the traditions of 34 national groups, some of which have their own cottages (build originally for the 1935 Exposition). The goal is to promote multicultural understanding through exhibits and programming. (Location: Balboa Park)"

"Featuring eight galleries that hold more than 100 interactive science exhibits, the Fleet Science Center is the best place to go for hands-on learning. It’s also home to the world’s first IMAX Dome Theater, which shows the biggest films on the planet. Since its opening in 1973, the Fleet has been one of San Diego’s most-visited museums, thanks to the theater and interactive exhibits like Kid City (an exhibition just for kids age five and under)."

"The Fleet Science Center is an interactive museum that highlights how we are connected through science. All ages tend to love the over 100 interactive exhibits that simplify and allow you to test various theories you may have learned at school. Kids under the age of 5 spend quite a bit of time in Kid City."

"And maybe you and the husband would like to try out a couple of things yourself. There are weight galleries that have about 100 hands-on exhibits for children and grown ups to navigate. You can explore the concept of gravity and how it works."

"The First San Diego Courthouse, rebuilt in 1992, was originally the town hall. Constructed by the Mormon Battalion, the first brick building in San Diego became the courthouse when the city was incorporated in 1850. It also served as a school, church and polling place."

"8751 La Mesa Blvd, La Mesa, CA 91942Order Your Food Early Here$ | Cafe | Hole in the Wall | Hidden Gem. Lunchbox is a down-to-earth humble little shop that prides itself on providing excellent service and food. If it doesn’t then they have no problem fixing the issue."

"A photo posted by Chelsea Penyak (@seapeny) on Oct 22, 2016 at 2:21pm PDT. Bad Ass Coffee is a Hawaiian company bringing 100% Kona Bean coffee to the mainland; more specifically, Rancho Penasquitos. Whenever you’re in the hood and looking for a spot to set up your remote office, Bad Ass Coffee is “Da kine."

"Here's another one of the best places for coffee: Bad Ass Coffee Company of Hawaii. This is a great place that focuses on serving only Kona Coffee. This is special coffee that grows on the slopes of the volcanoes on Big Island in Hawaii."