Top Best Italian Restaurants in Eastlake

"The dough for these specialty pizzas is first fried then finished in the oven for a fluffy yet crisp texture that’s hard to beat. Besides their usual variety of pizzas, Buona Forchetta boasts pizza, appetizer, pasta, risotto, and main dish specials that actually change daily."

"A golden-domed pizza oven, named Sofia after the owner’s daughter, delivers authentic Neapolitan-style pizza to fans who often line up for patio...Read More"

"Nestled in the La Jolla Shores neighborhood, Piatti’s inviting atmosphere and delicious Italian food is a great option for a Father’s Day lunch!. What to get: Benedetto Con Salmone, Uova Con Salsa Verde, or the Pizza Chorizo!. Weekend brunch is served from 10am to 2pm."

"When the craving for comfort food strikes, there’s almost nothing better than a trip to Whisknladel. This decade-old stalwart elevates classics like buttermilk fried chicken with gourmet mac and cheese and a side of pancetta braised green beans, and a menu that sources almost entirely from local farms. Charred bone marrow gets cozy with lemon and capers, while local market fish takes a swim in lemon butter sauce and the pork chop basks in a peach vinaigrette."

"– Inventive & artisanal nibbles & cocktails in a cozy lounge or covered, outdoor bistro setting. Same owner as PrepKitchen in Little Italy."

"Located in the heart of Little Italy, Bencotto offers artisanal Italian food in a chic, modern setting. Diners can choose from a wide selection of appetizers, including risotto balls, calamari in a spicy garlic tomato sauce, and an excellent selection of meat and cheese platters. The menu also offers soups, salads, meat and seafood entrees, and gourmet pasta dishes; all the pasta is 100% organic and made fresh by hand every day."

"Bencotto means a meal "well done" or cooked perfectly in Italian. Voted Best Italian Restaurant by San Diego Magazine four years in a row, Bencotto puts a uniique spin on traditional Italian cuisine or regional specialties by offering dishes designed to share. The atmosphere is contemporary though mixed with the feel of an Old World kitchen."

"An utterly charming gathering spot for pasta, pizza, sandwiches, salumi, sweets and Italian wine, Nado Republic has been open for about six months and has already gained a loyal following. Owners David Arato (Bottega Italiana) and Sandro Lattenero are longtime friends from Italy and their family-like relationship is reflected in the eatery’s design, which is reminiscent of a comfortable, but cool, living room. With dishes like burrata-stuffed ravioli, tortellini in butter and sage and seven kinds of twice-baked, extra crispy pizza in pala, we might just move in."

"I have to start saying that i love their decor, the outside area is well covered and warm, nice vibes!. Tables are big for a nice sharing experience, we…”more. Offers takeout and delivery"

"What to say....there are so many good places in Coronado but this one is really one of the best. 5 stars for service (thanks, Simone), atmosphere, wine a..."

"Time: Tuesday – Friday from 4:00 – 8:00 p.m.Specials: $2 off of appetizers and other food and drink specialsOcean View: Panoramic ocean viewWhy Go: Counter-serve café serving mostly Italian cuisine adjacent to UCSD with views in addition to indoor and outdoor seatingNeighborhood: Torrey Pines/UCSDAddress: 2880 Torrey Pines Scenic Drive, La Jolla, California 92037"

"It's always good, but the drinks are pretty inconsistent in quality. It seems like they always have new employees making the drinks different ways."

"A post shared by skybound coffee☕️ (@skyboundcoffee) on Jun 6, 2014 at 7:37am PDT. Skybound is your go-to coffee or lunch break lounge. They offer healthy sandwiches, with vegan options, and renders a consistently pleasing customer service."

"Chez Loma’s chef and partner Alejandro Martinez treats his ingredients with love and respect, a perfect recipe for one of the most romantic restaurants in San Diego. The French-inspired cooking in a charming refurbished house add to the intimate chram."

"Bringing Paris to La Jolla, acclaimed chef Jean Michel Diot unveils bistronomie cuisine, a culinary concept that blends bistro favorites with...Read More"

"I have been coming here for 15 years, but hadn't been back since Covid. Have been twice in the last couple of weeks, and it's even better than..."

"This charming, modest-sized, all-day bistro is big on authentic Parisian touches and flavors. Diners are immediately greeted at the entryway with France’s two major food groups: a French/California cheese “altar” and an over-sized ice bucket filled with chilled Champagne. The bright, beach-meets-Left-Bank dining room is lined with white marble tables, a red leather banquette and traditional wicker-style bistro chairs."

"No need to cross the Atlantic when you can stop into this casual Parisian-style cafe on Orange Avenue. They’re known for a wide selection of delectable cheese and classic dishes like escargots, steak frites, quiche, and croque monsieur. The menu features suggested pairings from their approachable list of French and California wines."

"Little Frenchie was one of my favorite spots on Coronado Island. There are many brunch places around, but this one had to be the cutest in my opinion."