Top Best Italian Restaurants in Coronado

"This favorite among neighborhood locals (and not-so-locals) churns out top-notch thin-crust, Neapolitan-style pies. The 35 different pizzas on offer -- mostly with proper, Italian names -- range from margherita (the gold standard upon which any pizzeria can be measured), to pies topped with shrimp, salmon, speck, and even fried eggplant. The small dining area can get crowded, but pizzas cook in minutes, so it’s rare to have to wait very long once you’re seated."

"Best for: good foodLocation: 3001 Beech St., San Diego, CA 92102Menu. No visit to the city is complete without a stop at this San Diego staple. Buona Forchetta lives by a simple motto: “Keeping it fresco, semplice e delizioso!"

"A post shared by Piatti La Jolla (@piattilajolla) on Aug 21, 2018 at 12:42pm PDT. This Italian food chain has been producing tasty treats for diners for more than 30 years and has grown to nine separate outlets - from Seattle in the north to La Jolla in the south. Located not far from La Jolla Shore Park, the eatery enjoys one of the best reputations out of any restaurant in the area."

"Piatti is nestled in the unique La Jolla Shores neighborhood with an inviting and comfortable atmosphere. The restaurant features an exhibition kitchen, full service bar and two tree-covered patios – perfect for a private event or al fresco dining."

"Last but not least, in La Jolla, check out Piatti, which has earned 4.5 stars out of 1,586 reviews on Yelp. You can find the Italian spot at 2182 Avenida de la Playa. (between El Paseo Grande and Calle De La Plata)."

"This farm-to-table restaurant located in the village serves breakfast 7 days a week from 9:30 am – 3:00 pm. It features open-air windows, a small outdoor patio, and the servers are friendly and attentive. The menu is ever-changing to reflect what the executive chef can get from local farms and purveyors, and everything is made from scratch."

"– Inventive & artisanal nibbles & cocktails in a cozy lounge or covered, outdoor bistro setting. Same owner as PrepKitchen in Little Italy."

"As is perhaps appropriate given the origins of both the term and the practice of “al fresco,” we’ll begin with this local favorite of Continental cuisine. North Italia offers fresh, handmade pastas, pizzas, and other classic Italian favorites, all chef-prepared every day. The convenient location inside Fashion Valley Mall offers not just leisurely dining and takeout at a responsibly distanced outdoor setting, but also an upscale shopping adventure right nearby"

"Lemon Grove is home to Giardino, which is a quaint neighborhood Italian restaurant serving classic dishes alongside other creations from Italian chef and owner Marco Provino."

"Time: Tuesday – Sunday from 2:00 – 6:00 p.m.Specials: $6 Margherita pizza | $5 bruschetta | $5 wines by the glass | $4 draft beers | moreOcean View: NoWhy Go: Enjoy a $6 Margherita pizza at this casual La Jolla restaurant in between shopping on Girard AvenueNeighborhood: Village of La JollaAddress: 7734 Girard Avenue, La Jolla, CA 92037"

"Neapolitan-style pizza is the main draw at Isola’s multiple locations, but regulars know their rotating pasta specials are also well worth a try. The restaurant also imports wine made in Italy by the owner’s family."

"Everything here is great - food, service, ambiance, decor, wine list. I would definitely return!. Enjoyed arugula salad, a pizza, a pasta dish, three desserts and a calamari appetizer."

"Of course I could not forget Rubio's, the Godfather of the Fish Taco. It was Ralph Rubio who while visiting Ensenada ate his first fish taco and from that came a vision of fish tacos everywhere. And while today everyone seems to have a fish taco on their menu it wasn’t that long ago that the idea of fish - in a taco - would elicit “ewwwwws” and “no way, dude”."

"A photo posted by Donut Panic (@donutpanicsd) on Jan 11, 2017 at 6:16am PST. “Donut Panic”about eating amazing donuts from this little shop on Mission Gorge Road because they are organic and in San Diego, we love the organic, healthy options – even when it comes to eating donuts!. On Tuesdays, Thursdays, and weekends, Donut Panic offers 100% vegan donuts and bagels, and during the rest of the week they have traditional desserts and old fashioned donuts."

"Besides a clever name, Donut Panic is also great at glazed donuts. Along with traditional donuts, they offer vegan creations such as chocolate espresso almond, Earl Grey, maple bacon glaze, and even rosewater cardamom. Baker Linda Dami combines potato flakes mixed with flour, soy milk, sugar, salt, oil, and yeast."

"Address: 6171 Mission Gorge Rd, Ste 113, San Diego, CA 92120. Neighborhood: Grantville. Don’t panic when you see the donuts at Donut Panic...their donuts taste just as good as they look!"

"A post shared by Figaro Dessert Cafe (@figarodessertcafe) on Sep 28, 2017 at 6:27pm PDT. While previous spots on this list featured fun and chill vibes, Figaro Dessert Café brings class and elegance in serving great coffee and desserts. They offer a large menu filled with intriguing flavors and an exciting display of gelato, cakes, macarons, and tarts."

"This frozen yogurt spot has been a local favorite for decades. I like nonfat peanut butter. I have been eating Froglander’s since I was in college except now they serve crepes and shakes, too."

"Next to Burger Lounge, near the heart of the downtown La Jolla, sits Coffee Cup, an assuming storefront with an incredible menu. Many of their dishes are a magical fusion of Asian and Mexican cuisine, utilizing unique ingredients for both their breakfast and lunch entrees. Top breakfast recommendations include: the Pesto Scramble, Soy Chorizo Scramble, Breakfast Enchiladas, and Coffee Cup French Toast."

"The Mexican Mocha is amazing as were all other entrees we tried. Highly recommend this place for breakfast in La Jolla."

"OceansideGet here early to snag a picnic table overlooking the Oceanside Harbor. Best for brunch, this reasonably priced spot is known for fresh-baked cinnamon coffee cake, enormous pancakes, and chicken-fried steak doused with homemade country gravy."