Best Gelato in San Diego Bay

"With over 300 rotating flavors of sweet and savory flavors, Hammond’s started serving their gourmet ice cream in North Park and have since expanded into Pacific Beach and Point Loma. Stressed about trying every flavor?. Order their signature ice cream flight with three, six, or more mini ice cream cones."

"Let Hammond’s Gourmet Ice Cream transport your taste buds to the Hawaiian Islands through their super Instagrammable ice cream flights. With over 300 delicious flavors such as Lilikoi Sorbet, Peanut Butter and Guava Jelly, and Chocolate Coconut Macadamia Nut, you’re sure to have a great time here."

"Fortunately Hammond’s has all of these cool ways to hold multiple cones and cups at once. Check their Insta to see what I mean. It’s just a coincidence that these containers are super photogenic….or is it?"

"The Baked Bear offers gourmet, custom ice cream sandwiches in multiple locations across San Diego County. When the first location opened, there were lines out of the door and the concept has been a major hit ever since. The way it works is that you choose your delicious, decadent cookies (a flavor on top and a flavor on the bottom is even an option) and choose your ice cream."

"Not that the classic thin brownie and vanilla ice cream sandwich isn’t great, but sometimes you just need to mix it up. Check out The Baked Bear, an ice cream sandwich shop where you can customize your base (cookies, brownies or donuts), your ice cream flavor and your toppings."

"Pappalecco serves pizza, sandwiches, coffee, and much more for breakfast, lunch, and dinner. Pets are allowed in the restaurant and the staff tries to make all customers feel at home. This feel-good restaurant offers reasonably priced cuisine and is a good setting both for a meal with the whole family and an intimate one-on-one evening."

"Ok, I get that gelato isn’t exactly a meal but I would definitely replace my meal with this gelato so therefore I had to add it to the list!. Hands down the best dessert I’ve ever had. If you are a coffee lover you have to get the Affogato."

"At least that’s the government’s position, despite the fear and misgivings of some in our citizenry. I’m not here to settle that discussion from any public policy standpoint. But I am here to say that cookies have been essential to my own well-being, while at home in isolation."

"Point Loma Blvd., Suite M (between Sports Arena Boulevard and Groton Street), is another top choice. Yelpers give the bakery and catering spot, which offers cookies and other desserts, 4.5 stars out of 1,173 reviews."

"If you’ve ever driven down Bonita Road on a weekend, you may have seen a massive line outside of Holy Paleta. We visited their second location which serves up all the Miami vibes!. They offer a wide selection of all-natural, handcrafted paletas which make for a perfect afternoon snack on a warm San Diego day."

"They're not technically ice cream, but they're still very worthy of a mention here!. Holy Paleta's handcrafted pops are made with all-natural ingredients and full of delicious toppings. Bold, inventive and exciting flavors range from kid-faves Strawberry Lemonade and Watermelon to Chamango on a Stick!"

"Ocean BeachLighthouse Ice Cream, an OB favorite for more than 30 years, is famous for its hot waffle and pancake ice cream sandwiches and sundaes. They’ve got a full complement of Cascade Glacier and Double Rainbowpremium and ultra-premium flavors, non-dairy and sugar-free options, soft serve and 30 different toppings. Bonus points for displaying their daily flavors on the storefront window so you can make up your mind while you’re still in the (socially distanced) line.How to:Limited seating is available on a first-come basis."

"Ice cream and beach views make for a perfect combination at this Ocean Beach institution. The real star here is the hot waffle ice cream sandwich stuffed with your choice of ice cream by Cascade Glacier or Double Rainbow Premium."

"The buzz:Roman-style pizza, served by the slice.The food: The newest member of the Buona Forchetta family, Gelati & Peccati, is modeled after the walk-up pizzerie and gelati shops common in Rome. High-hydration dough ferments for 72 hours, and is baked in sheet pans for light, airy, and crispy crusts. Sold al taglio, or “by the cut,” there’s dozens of combinations that rotate throughout the day, and while it’s difficult to pick favorites, standouts include luxurious Lussuria with mozzarella, caciocavallo, guanciale, and fresh truffle or simple marinara; cherry tomatoes, oregano, basil, and garlic."

"North ParkAt Gelati & Peccati, you’ll have to walk past an eye-popping array of Roman-style pizza, sold a taglio, “by the cut,” to reach the bins of gelati in the back, but isn’t eating dessert first one of the pleasures of adulthood?. Eighteen different rotating signature and seasonal flavors, including vegan and sorbet options, are bursting with roasted pistachios, sweet cherry, and chocolate, or boozy, earthy Makers Mark 46. Don’t worry if you’re too full for pizza afterwards; you can always take a few slices home for a late night snack."

"Sugar and Scribe is a bakery and restaurant in one, the brainchild of chef-owner Maeve Rochford, winner of the Food Network's “Holiday Baking Championship.” The restaurant has an a..."

"Built in the 1930s, La Jolla’s Children’s Pool was created as a family beach space, but since then it's been descended on by herds of seals and sea lions. Despite the pinnipeds' particularly pungent odor, tourists come in droves to see them larking around, swimming, fighting and mating. Visitors can get extremely close via a concrete platform surrounding the cove, and the seals don't seem to mind – but there's strictly no touching, feeding or selfies to be taken with the seals."