Best Gelato in Central Beach

"North Park, Point LomaAt Hammond’s, you can choose from dozens of flavors of Hawaii’s Tropical Dreams premium ice creams and sorbets, including their mini-cone flights, all available for takeout. Almost as many flavors are available by the pint, along with optional mini and regular cones, sprinkles, crumbles and nuts. Note: The Pacific Beach location is permanently closed."

"Purveyors of premium Tropical Dreams ice cream, Hammond’s offers more than 100 flavors on rotation across its two shops found in North Park and Point Loma. (Pacific Beach is closed until further notice.) It’s mostly known for its ice cream flight concept— their mini cone flights range from 6- to a mega 32-flavor option."

"Head to Garnet Road, the main street leading to the pier at Pacific Beach. Tucked in between a lot of great restaurants and casual cafes is local ice cream favorite, Hammond’s Gourmet ice cream. Not sure which flavor to buy?"

"The Baked Bear offers gourmet, custom ice cream sandwiches in multiple locations across San Diego County. When the first location opened, there were lines out of the door and the concept has been a major hit ever since. The way it works is that you choose your delicious, decadent cookies (a flavor on top and a flavor on the bottom is even an option) and choose your ice cream."

"If you’ve got a sweet tooth and like to Instagram your desserts, try Baked Bear!. They have the best ice cream sandwiches in town. These freshly baked cookies topped with delicious craft ice cream will leave you and your followers drooling."

"Pappalecco is bringing the taste of Tuscany to America’s Finest City, serving up their mouthwatering eats and soul pleasing coffee at six locations across San Diego County. Believing there should be a piece of Tuscany in every corner of the world, chef and co-owner Lorenzo Bucci has attributed a lot of their success to the authenticity and simplicity of their menu as well as their unusually welcoming long-time restaurant staff. Patrons have been known to drive well over 10 miles daily to indulge in their organic Tuscan coffee and delightful breakfast croissants."

"Pappalecco serves pizza, sandwiches, coffee, and much more for breakfast, lunch, and dinner. Pets are allowed in the restaurant and the staff tries to make all customers feel at home. This feel-good restaurant offers reasonably priced cuisine and is a good setting both for a meal with the whole family and an intimate one-on-one evening."

"Known for both its traditional and untraditional gelato flavors, Bobboi gelato is inspired by California yet rooted in the timeless gelato techniques of Italy. Its flavors are made from local, seasonal ingredients and the menu rotates constantly to reflect what’s available and in season. With three locations in San Diego, the shop is a favorite among locals."

"Ok, I get that gelato isn’t exactly a meal but I would definitely replace my meal with this gelato so therefore I had to add it to the list!. Hands down the best dessert I’ve ever had. If you are a coffee lover you have to get the Affogato."

"The Cravory is a San Diego-based cookie-only bakery known for unique and delicious flavor creations. Their first flagship cookie shop is open in Point Loma but they also sell cookies at various San Diego Farmers' Markets and via an online retail shop where cookies can be ordered by the dozen or in monthly subscriptions shipped freshly baked directly to your door. The Cravory has 11 signature cookie flavors including Red Velvet and Ultimate Chocolate Chip, as well as six new seasonal cookies created each month."

"Cravory Cookies has stolen many hearts around town not only for their fresh-baked creations and changing seasonal flavors, but for their eye-catching colors. These are practically the perfect cookie with a soft gooey center and a crisp surface, making for the most memorable bite you’ll ever have. You can often find these gourmet cookies all over town at many local restaurants and coffee shops that have partnered up to sell them."

"At least that’s the government’s position, despite the fear and misgivings of some in our citizenry. I’m not here to settle that discussion from any public policy standpoint. But I am here to say that cookies have been essential to my own well-being, while at home in isolation."

"Visit the Convoy or Mira Mesa location for picture-worthy ice cream served in a ah-boong, Korea’s version of a waffle cone but in the shape of a fish. Cones come with a choice of fillings, including red bean and Nutella, before being topped off with a swirl of creamy soft-serve in flavors ranging from ube and black sesame to milk tea."

"Somi Somi offer irresistible Korean-inspired soft serve in ornate fish-shaped cones that are as pretty on the eye as they are tasty. You’ll find their locations all across Southern California, but nothing beats walking down a sunny San Diego street with one of their creations in your hand."

"Head to Somi Somi for popular Korean desserts like Ah-Boong, a goldfish-shaped waffle cone filled with your choice of filling and topped with soft serve. The Taiyaki is a warm fish-shaped waffle stuffed with a choice of fillings including custard, taro, red beans and more."

"If you’ve ever driven down Bonita Road on a weekend, you may have seen a massive line outside of Holy Paleta. We visited their second location which serves up all the Miami vibes!. They offer a wide selection of all-natural, handcrafted paletas which make for a perfect afternoon snack on a warm San Diego day."

"They're not technically ice cream, but they're still very worthy of a mention here!. Holy Paleta's handcrafted pops are made with all-natural ingredients and full of delicious toppings. Bold, inventive and exciting flavors range from kid-faves Strawberry Lemonade and Watermelon to Chamango on a Stick!"

"Bobboi Gelato offers outstanding housemade, authentic Italian gelato. It’s an easy stop to make after visiting La Jolla Cove or shopping on Prospect Street. Some of the flavors are artisanal mixes of herbs and fruits but I like charcoal vanilla (they also have plain flavors)."

"Bobboi is rated of the best dessert places in San Diego (and is top-rated by Yelp!), and rightfully so. The shop offers the best natural gelato made with organic ingredients. You’ll find tons of gelato flavors in addition to ocean views!"

"Ghirardelli’s old fashioned soda fountain in the Gaslamp offers shakes, malts, cones, and sundaes galore. My favorite is the salty yet sweet Butterscotch Hot Fudge Sundae. Dark chocolate lovers, however, will revel in three sundaes: Midnight Reverie, Mint Bliss, and Espresso Escape."

"This famous brand are best known for being purveyors of really high-end chocolate, but their ice cream is a hidden gem you should not ignore. They have some great flavours, but to come here and not have a cone with chocolate ice cream on it would be a travesty."

"Located in San Diego's historic Gaslamp Quarter, this dessert is as good as it gets. Ghirardelli has a long list chocolate-themed desserts that will all make your mouth water. This Cookie Bits Sundae is definitely one of their tastiest."

"Tartine serves varied bistro fare in a European style cafe setting that welcomes dogs on the outdoor patio. Favorite menu choices include fresh-baked pastries, quiche, curried chicken salad, ham and brie tartine, grilled eggplant paninis, and pan-seared flat iron steak. Open 6am to 10pm daily."

"A staple for Crown Islanders since 2001, quaint neighborhood spot Tartine does a superb selection of European style fresh pastries, croissants, and scones — plus bistro classics like a slice of Ham and Gruyère cheesequiche, orcharcuterie and pâté plates for mid-morning."

"Café Chloe is the first European-inspired restaurant in San Diego. Located in the East Village, this cosy café features classic French food in an elegant yet relaxed atmosphere where diners can linger over a tasty brunch seven days a week. Add on a coffee, tea, or cocktail for a full brunch experience at this delightful spot."

"Study humankind at the San Diego Museum of Man, marvel at aeronautic engineering in the San Diego Air and Space Museum, then catch your breath in the Botanical Building. Head up to North Park for happy hour at Polite Provisions; its beautiful cocktail lounge may hook you up with some small plates if you’re hungry. Save the appetite, though—North Park’s Restaurant Row is nearby."

"The lath building was built for the 1915-1916 Exposition and now houses over 2100 tropical plants and palms (I recommend it if you like orchids). It is open every day except for Thursdays and one of the most photographed spots in San Diego. You can picnic on the grassy areas in front of it, too."

"The Botanical Building houses more than 2,000 tropical plants. Capturing the wood structure with the lily pond in front is one of the most photographed sections of Balboa Park."